Pessoas:

Laboratorios:

Relacionados:

Cristina Tristão de Andrade Fernando Henrique Cincotto Willian Hermogenes Ferreira

Palavras-chave

starch complexo lactic acid blends mistura quantum dots amido characterization electrochemical properties poli chitosan reduced graphene thermoplastic starch graphene oxide amido termoplastico based hybrid rheological electrochemical sensor determination carbon poly lactic nanoparticles poly caracterizacao blend