Roberto Pinto Cucinelli Neto
Instituição:
Universidade Federal do Rio de Janeiro
Centro:
Centro de Tecnologia
Unidade:
Instituto de Macromoléculas
Departamento:
Gabinete do Diretor/IMA
e-mail:
robertoneto@ima.ufrj.br
Linkedin:
Google Scholar:
ORCID:
https://orcid.org/0000-0003-2741-023X
Formação:
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Universidade Federal do Rio de Janeiro
Química | Graduação | 2018 - 2020
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Universidade Federal do Rio de Janeiro
Ciência e Tecnologia de Polímeros | Doutorado | 2015 - 2020
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Universidade Federal do Rio de Janeiro
Ciência e Tecnologia de Polímeros | Mestrado | 2012 - 2015
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Universidade Federal do Rio de Janeiro
Licenciatura em Química | Graduação | 2008 - 2013
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Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Técnico em Química Industrial | Ensino Profissional de nível técnico | 2003 - 2005
Laboratórios:
Nenhum laboratório cadastrado
Nuvens de Palavras:
Artigos:
(95.00% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Study of the surface, rheological and morphological characteristics of isotactic polypropylene microplastics aged in a photothermal oxidation chamber | 10.1016/j.polymdegradstab.2024.110728 | 2024 |
| Post-consumer high density polyethylene/zirconium phosphate and aluminum hydroxide composites: Assessment of physico-mechanical and flame retardancy properties | 10.1177/00219983231226278 | 2024 |
| An investigation of the fluid-holding cavities in a lignocellulose-based bamboo matrix via a combined X-ray microtomography and proton time-domain NMR approach | 10.1007/s10570-023-05197-6 | 2023 |
| Evaluation of Cinnamon by Solid-State NMR Employing Relaxometry | 10.4236/msa.2023.143009 | 2023 |
| Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream | 10.1016/j.fbio.2022.101564 | 2022 |
| In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: study with healthy Wistar rats | 10.1016/j.foodchem.2022.132193 | 2022 |
| Positive effects of thermosonication in Jamun fruit dairy dessert processing | 10.1016/j.ultsonch.2022.106040 | 2022 |
| Compatibilized Biopolymer-based Core-shell Nanoparticles: A New Frontier in Malaria Combo-therapy | 10.1007/s12247-022-09664-8 | 2022 |
| Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods | 10.1016/j.tifs.2020.12.011 | 2021 |
| Metabolic profiling of probiotic low-sodium Prato cheese with flavour enhancers: usefulness of NMR spectroscopy and chemometric tools | 10.1016/j.idairyj.2021.104992 | 2021 |
| Use of nmr relaxometry in the evaluation of phb-based hybrid nanocomposite systems | 10.24941/ijcr.42153.10.2021 | 2021 |
| Benefits of thermosonication in orange juice whey drink processing | 10.1016/j.ifset.2021.102876 | 2021 |
| Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharide | 10.1016/j.foodres.2021.110232 | 2021 |
| Detection of formaldehyde in raw milk by time domain nuclear magnetic resonance and chemometrics | 10.1016/j.foodcont.2019.107006 | 2020 |
| Possibilities for using ohmic heating in Minas Frescal cheese production | 10.1016/j.foodres.2020.109027 | 2020 |
| Effect of Ultra-Turrax on Nanocellulose Produced by Acid Hydrolysis and Modified by Nano ZnO by Sol-Gel Method | 10.4236/msa.2020.112009 | 2020 |
| Whey protein films added with galactooligosaccharide and xylooligosaccharide | 10.1016/j.foodhyd.2020.105755 | 2020 |
| Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient | 10.1016/j.jfoodeng.2020.109989 | 2020 |
| Technological benefits of using inulin and xylooligosaccharide in dulce de leche | 10.1016/j.foodhyd.2020.106158 | 2020 |
| Advantages of using ohmic heating in Dulce de Leche manufacturing | 10.1016/j.ifset.2020.102475 | 2020 |
| Solid State NMR Applied to Evaluate Fibers Cotton | 10.4236/msa.2020.118039 | 2020 |
| Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity | 10.1016/j.foodcont.2020.107585 | 2020 |
| Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds | 10.1016/j.foodchem.2018.11.128 | 2019 |
| Processing chocolate milk drink by low-pressure cold plasma technology | 10.1016/j.foodchem.2018.11.061 | 2019 |
| Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure | 10.1016/j.lwt.2018.12.055 | 2019 |
| Processing raspberry-flavored whey drink using ohmic heating: Physical, thermal and microstructural considerations | 10.1016/j.foodres.2019.04.045 | 2019 |
| Single-shot measurement of solids and liquids T 1 values by a small-angle flip-flop pulse sequence | 10.1002/mrc.4858 | 2019 |
| Ohmic heating for processing of whey-raspberry flavored beverage | 10.1016/j.foodchem.2019.125018 | 2019 |
| OXIDIZED-SULFONATED multi-walled carbon nanotube/hydroxyapatite hybrid particles: Synthesis and characterization | 10.1016/j.jssc.2019.120924 | 2019 |
| NMR Relaxometry Applied to Pharmaceutical Forms | 2019 | |
| Proton NMR relaxometry as probe of gelatinization, plasticization and montmorillonite-loading effects on starch-based materials | 10.1016/j.carbpol.2017.11.021 | 2018 |
| Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time | 10.1016/j.foodchem.2017.12.064 | 2018 |
| Ohmic Heating: A potential technology for sweet whey processing | 10.1016/j.foodres.2018.01.046 | 2018 |
| The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese | 10.1016/j.foodres.2018.02.018 | 2018 |
| Synthesis and Characterization of Novel Ion-Conducting Membranes Based on Poly(ether sulfone) and Protic Ionic Liquid | 10.1002/masy.201700045 | 2018 |
| Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women - A randomized double-blind pilot trial | 10.1016/j.jff.2018.04.015 | 2018 |
| TD-NMR analysis of structural evolution in PVDF induced by stress relaxation | 10.1016/j.polymertesting.2018.03.051 | 2018 |
| Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds | 10.1016/j.foodchem.2018.04.115 | 2018 |
| Real-time monitoring by proton relaxometry of radical polymerization reactions of acrylamide in aqueous solution | 10.1002/pi.5546 | 2018 |
| Data on tensile tests and NMR measurements of poly(vinilidene fluoride) before and after stress relaxation | 10.1016/j.dib.2018.04.145 | 2018 |
| Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure | 10.1016/j.foodres.2018.10.033 | 2018 |
| RELAXATION OF HYDROGEN TO EVALUATE THE ORGANIZATIONAL STRUCTURE OF PC/TiO2 NANOCOMPOSITES | 2018 | |
| Correlation between traditional techniques and TD-NMR to determine the morphology of PHB/PCL blends | 10.1016/j.polymertesting.2016.11.036 | 2017 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing | 10.1016/j.foodres.2017.05.018 | 2017 |
| Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide | 10.1016/j.carbpol.2017.07.021 | 2017 |
| CHEMICAL TREATMENT AND MODIFICATION OF JUTE FIBER SURFACE | 10.23939/chcht11.03.333 | 2017 |
| NMR RELAXOMETRY TO EVALUATE THE BAUHINIA FORFICATA TEA INFUSION AND DECOCTION | 10.15202/1981996X.2015v9n2p1 | 2016 |
| Evaluation of Intermolecular Interactions in the PHB/ZnO Nanostructured Materials | 10.1166/jnn.2016.11760 | 2016 |
| nZnO as Barrier to Ultraviolet Radiation on rPET/PC Nanocomposites | 10.1166/jnn.2016.12080 | 2016 |
| Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream | 10.1016/j.foodres.2016.11.008 | 2016 |
| THE USE OF LOW-FIELD NMR FOR EVALUATING THE MOLECULAR DYNAMIC OF | 10.5935/0100-4042.20150017 | 2015 |
| NMR evaluation of polystyrene nanocomposites degradated by repeated extrusion processing | 10.1016/j.polymdegradstab.2015.03.022 | 2015 |
| Dynamic and structural evaluation of poly(3-hydroxybutyrate) layered nanocomposites | 10.1016/j.polymertesting.2012.09.006 | 2013 |
| Estudo do amido de farinhas comerciais comestíveis | 10.1590/S0104-14282012005000062 | 2012 |
| Inorganic-organic hybrids based on poly (ε-Caprolactone) and silica oxide and characterization by relaxometry applying low-field NMR | 10.1590/s1516-14392012005000121 | 2012 |
| Development of hybrid nanocomposites based on PLLA and low-field NMR characterization | 10.1016/j.polymertesting.2011.11.005 | 2012 |
| The Structure of Polycaprolactone-Clay Nanocomposites Investigated by 1H NMR Relaxometry | 10.1166/jnn.2012.6431 | 2012 |
| The Use of NMR Relaxometry to Evaluate Nanocomposites based on Polystyrene | 2012 | |
| The Use of Solid State NMR to Evaluate EVA/Silica FILMs | 10.4028/www.scientific.net/jnanor.18-19.219 | 2012 |
| Obtenção de nanocompósito de EVA/sílica e caracterização por ressonância magnética nuclear no estado sólido | 10.1590/S0104-14282011005000023 | 2011 |
Eventos:
(4.00% eventos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| ANÁLISE ESTATÍSTICA DA DEPENDÊNCIA DE PARÂMETROS DE POLIMERIZAÇÃO SOBRE RESULTADOS DE RMN-DT E UV-VIS OBTIDOS EM TEMPO REAL | 2024 | |
| ANALYSIS OF THE ROASTING PROCESS IN COFFEE BEANS BY TD-NMR | 2023 | |
| SÍNTESE E CARACTERIZAÇÃO DE EVA RETICULADO POR RMN PARA POTENCIAL APLICAÇÃO NA INDÚSTRIA DE PAINÉIS SOLARES | 10.29327/etmq10.238308 | 2020 |
| Water confinement effects inside bamboo (Dendrocalamus giganteus) vascular channels as probed via time-domain NMR | 2018 | |
| Studies on Ethylene-Vinyl Acetate Copolymers by Low Field NMR | 2017 | |
| TD-NMR analysis to verify the water content in prebiotic sheep's milk ice cream | 2016 | |
| Time-Domain Nuclear Magnetic Ressonance (TD-NMR) to verify formaldehyde determination in raw milk | 2016 | |
| Estudo de polietilenos de diferentes densidades por RMN no Domínio do Tempo | 2016 | |
| Caracterização de nanocompósitos de PHB com óxido de zinco e argila organofílica por RMN de baixo campo | 2015 | |
| Physico-chemical analysis of Arsenicum album and Zincum metallicum in different homeopathic potencies | 2015 | |
| Thermal and spectroscopic characterization of brazilian organoclays | 2013 | |
| Characterization of fruit seeds flours by low field NMR technique | 2012 | |
| The Evaluation Polymeric Nanocomposites from Nuclear Magnetic Resonance Relaxometry | 2012 | |
| The study of fruit seeds flour by low-field NMR | 2012 | |
| Synthesis and characterization of cornstarch nanocomposite by 1H NMR Relaxation Time | 2012 | |
| Synthesis and characterization of nanocomposite of cornstarch and titanium dioxide by low field NMR | 2011 | |
| Reinforced composites based on biodegradable polymer matrix and microcrystalline cellulose | 2011 | |
| Preparação e Caracterização de Nanocompósitos Biodegradáveis de Amido de Milho | 2010 | |
| Caracterização de Matrizes Poliméricas Utilizando RMN de Baixa Resolução | 2010 | |
| Preparação de Nanocompósitos de EVA e Dióxido de Silício por Ressonância Magnética Nuclear de Baixo Campo | 2010 | |
| Preparação de Nanocompósitos de EVA e Dióxido de Silício e Caracterização por Ressonância Magnética Nuclear de Baixo Campo | 2010 | |
| Preparação e Caracterização de Nanocompósitos Poliméricos de EVA e Dióxido de Silício por Ressonância Magnética Nuclear de Baixo Campo | 2009 | |
| Determinação do Teor de Óleo em Sementes Tropicais por Ressonância Magnética Nuclear de Baixo Campo | 2009 | |
| Preparação e Caracterização de Nanocompósitos Poliméricos de EVA e Dióxido de Silício por Ressonância Magnética Nuclear de Baixo Campo | 2009 | |
| Utilização de vermiculita em sistema dessalinizador com colunas percoladas | 2007 |