Fabricio de Oliveira Silva

Instituição:

Universidade Federal do Rio de Janeiro

Centro:

Centro de Ciências da Saúde

Unidade:

Faculdade de Farmácia

Departamento:

Departamento de Produtos Naturais e Alimentos

ORCID:

https://orcid.org/0000-0003-3248-1358


Formação:

  • Universidade Federal do Rio de Janeiro

    Ciência de Alimentos | Doutorado | 2014 - 2018

  • Universidade Federal do Rio de Janeiro

    Ciência de Alimentos | Mestrado | 2012 - 2014

  • Universidade do Estado do Rio de Janeiro

    Nutrição | Graduação | 2007 - 2011
Laboratórios:
Nenhum laboratório cadastrado
Nuvens de Palavras:
Artigos:

(100.00% artigos com DOI)

Titulo DOI Ano
Nutritional, chemical, and morphological assessment of Couroupita guianensis: a potential edible fruit for human consumption 10.1007/s11694-024-02595-7 2024
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months 10.3390/molecules27227975 2022
Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults 10.1002/jsfa.10328 2020
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments 10.3390/molecules24030458 2019
Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C 10.1371/journal.pone.0208306 2018
A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practice 10.25177/jfst.3.6.1 2018
Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits 10.1016/j.lwt.2017.12.035 2017
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure 10.3402/fnr.v60.29909 2016
Characterization and stability of bioactive compounds from soybean meal 10.1016/j.lwt.2015.04.032 2015
Eventos:

(0.00% eventos com DOI)

Titulo DOI Ano
Avaliação da estabilidade oxidativa em filés de tilápia (Oreochromis niloticus) com a adição de óleos essenciais de Piper aduncum, Piper hispidum e Ocimum gratissimum 2024
Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey 2023
Physical-Chemical Properties and Bioactive Content of Uruçú Amarela Honey 2023
Comparing Phenolic Determination Methods for Estimating Total Phenolic Content in Stingless Bee Honey 2023
Efeito da pasteurização no teor de bioativos em extrato de mirtilo (Vaccinium corymbosum) para incorporação em iogurte probiótico 2023
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae) 2023
Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus 2023
Antioxidant capacity, ex vivo and in vivo cytotoxic features of polyphenol-rich extracts from jabuticaba fermented beverages 2023
Antioxidant screening of herb and spicy-derived essential oils 2023
Evaluation of gamma irradiation and microwave effects on Melipona mondury honey samples 2023
Effect of bioprocessing and storage on the isoflavones profile and sensory attributes of biscuits with soybean meal 2022
Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae) 2022
Effect of microwave processing on bioactive content and antioxidant capacity of Melipona mondury honey 2022
Chemical stability of biscuits prepared with bioprocessed soybean meal 2019
Chemical characterization of biscuits prepared with bioprocessed soybean meal 2019
Fermentation of soybean meal improves isoflavones metabolism after acute intake of soy biscuits by adults 2019
Effect of processing on the composition of bioactive compounds in soybean meal biscuits 2018
Soybean meal fermentation increases urinary excretion of isoflavones and their metabolites in adults 2017
Avaliação do conteúdo de compostos fenólicos, capacidade antioxidante, fibras e fator antinutricional de abóbora (Curcubita moschata) cozida com e sem casca. 2016
Avaliação do conteúdo de compostos fenólicos, capacidade antioxidante, fibras e antinutrientes de abóbora (Curcubita moschata) cozida com e sem casca. 2016
Comparação da composição química e capacidade antioxidante de suco integral de laranja in natura e industrializado 2016
Evaluation of nitrate, nitrite, saponin contents, total antioxidant potential, antioxidant capacity and activity in different products of beetroot: cereal bar, juice and chips 2016
Development of soybean meal cookies for bioactivity and bioavailability studies in humans 2015
Soybean cake as a source of stable bioactive compounds 2014
Isolation of isoflavones and soyasaponins from soybean cake by semipreparative high performance liquid chromatography 2014
Isolamento de isoflavonas e saponinas da torta de soja por cromatografia líquida de alta eficiência semi-preparativa 2014
Soybean cake as a potential source of bioactive compounds 2013
Antioxidant capacity and differential extraction of phenolic compounds, flavonoids and saponins from soy using mixture and factorial experimental designs 2012
Elaboração de gelado comestível funcional através da adição de micro-organismos probióticos, inulina e compostos fenólicos 2012
Weight Cycling, Obesity in C57BL/6 mice 2011
Repetidos ciclos de perda/ganho da massa corporal em camundongos C57BL/6 2010
Efeitos da Ciclagem de Massa Corporal através da alteração do consumo de dietas hiperlipídica/controle sobre parâmetros hormonais de camundongos C57BL/6 2010
Atividade teórico-prática da disciplina Tecnologia dos Alimentos: formulação de pizza enriquecida com fibra 2010
Alternância do consumo de dietas hiperlipídica/padrão em camundongos C57BL/6 na ciclagem da massa corporal e efeitos estruturais e metabólicos no tecido adiposo, fígado e pâncreas 2009
Efeito do óleo de peixe em camundongos C57BL/6 alimentados com dieta hiperlipídica e rica em sacarose 2008
Publicações:
Minha Rede: