| Avaliação da estabilidade oxidativa em filés de tilápia (Oreochromis niloticus) com a adição de óleos essenciais de Piper aduncum, Piper hispidum e Ocimum gratissimum |
|
2024 |
| Effects of low and high frequency electromagnetic radiations on the quality of Melipona mondury honey |
|
2023 |
| Physical-Chemical Properties and Bioactive Content of Uruçú Amarela Honey |
|
2023 |
| Comparing Phenolic Determination Methods for Estimating Total Phenolic Content in Stingless Bee Honey |
|
2023 |
| Efeito da pasteurização no teor de bioativos em extrato de mirtilo (Vaccinium corymbosum) para incorporação em iogurte probiótico |
|
2023 |
| Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae) |
|
2023 |
| Comparative Evaluation of Spectral, Phenolic Content, and Antioxidant Properties in Plinia sp. Beverages Fermented with Saccharomyces cerevisiae and Saccharomyces pastorianus |
|
2023 |
| Antioxidant capacity, ex vivo and in vivo cytotoxic features of polyphenol-rich extracts from jabuticaba fermented beverages |
|
2023 |
| Antioxidant screening of herb and spicy-derived essential oils |
|
2023 |
| Evaluation of gamma irradiation and microwave effects on Melipona mondury honey samples |
|
2023 |
| Effect of bioprocessing and storage on the isoflavones profile and sensory attributes of biscuits with soybean meal |
|
2022 |
| Bioactive potential and structural elucidation of the pulpy of the Couroupita guianensis aubl. (Lecythidaceae) |
|
2022 |
| Effect of microwave processing on bioactive content and antioxidant capacity of Melipona mondury honey |
|
2022 |
| Chemical stability of biscuits prepared with bioprocessed soybean meal |
|
2019 |
| Chemical characterization of biscuits prepared with bioprocessed soybean meal |
|
2019 |
| Fermentation of soybean meal improves isoflavones metabolism after acute intake of soy biscuits by adults |
|
2019 |
| Effect of processing on the composition of bioactive compounds in soybean meal biscuits |
|
2018 |
| Soybean meal fermentation increases urinary excretion of isoflavones and their metabolites in adults |
|
2017 |
| Avaliação do conteúdo de compostos fenólicos, capacidade antioxidante, fibras e fator antinutricional de abóbora (Curcubita moschata) cozida com e sem casca. |
|
2016 |
| Avaliação do conteúdo de compostos fenólicos, capacidade antioxidante, fibras e antinutrientes de abóbora (Curcubita moschata) cozida com e sem casca. |
|
2016 |
| Comparação da composição química e capacidade antioxidante de suco integral de laranja in natura e industrializado |
|
2016 |
| Evaluation of nitrate, nitrite, saponin contents, total antioxidant potential, antioxidant capacity and activity in different products of beetroot: cereal bar, juice and chips |
|
2016 |
| Development of soybean meal cookies for bioactivity and bioavailability studies in humans |
|
2015 |
| Soybean cake as a source of stable bioactive compounds |
|
2014 |
| Isolation of isoflavones and soyasaponins from soybean cake by semipreparative high performance liquid chromatography |
|
2014 |
| Isolamento de isoflavonas e saponinas da torta de soja por cromatografia líquida de alta eficiência semi-preparativa |
|
2014 |
| Soybean cake as a potential source of bioactive compounds |
|
2013 |
| Antioxidant capacity and differential extraction of phenolic compounds, flavonoids and saponins from soy using mixture and factorial experimental designs |
|
2012 |
| Elaboração de gelado comestível funcional através da adição de micro-organismos probióticos, inulina e compostos fenólicos |
|
2012 |
| Weight Cycling, Obesity in C57BL/6 mice |
|
2011 |
| Repetidos ciclos de perda/ganho da massa corporal em camundongos C57BL/6 |
|
2010 |
| Efeitos da Ciclagem de Massa Corporal através da alteração do consumo de dietas hiperlipídica/controle sobre parâmetros hormonais de camundongos C57BL/6 |
|
2010 |
| Atividade teórico-prática da disciplina Tecnologia dos Alimentos: formulação de pizza enriquecida com fibra |
|
2010 |
| Alternância do consumo de dietas hiperlipídica/padrão em camundongos C57BL/6 na ciclagem da massa corporal e efeitos estruturais e metabólicos no tecido adiposo, fígado e pâncreas |
|
2009 |
| Efeito do óleo de peixe em camundongos C57BL/6 alimentados com dieta hiperlipídica e rica em sacarose |
|
2008 |
