Veronica Maria de Araújo Calado
Instituição:
Universidade Federal do Rio de Janeiro
Centro:
Centro de Tecnologia
Unidade:
Escola de Química
Departamento:
Departamento de Engenharia Bioquímica/EQ
Formação:
-
University of California System
| Pós-Doutorado | 2003 - 2003
-
University of Delaware
| Pós-Doutorado | 1994 - 1996
-
Universidade Federal do Rio de Janeiro
Engenharia Química | Doutorado | 1986 - 1993
-
Universidade Federal do Rio de Janeiro
Engenharia Química | Mestrado | 1982 - 1986
-
Universidade Federal de Pernambuco
Engenharia Quimica | Graduação | 1977 - 1981
Laboratórios:
Nuvens de Palavras:
Artigos:
(79.09% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Molecular Dynamics Study of Thermophysical and Mechanical Properties in Hydrated Lignin with Compositions Close to Softwood | 10.1021/acssuschemeng.2c05264 | 2023 |
| Ultrastructural study of Manihot esculenta amyloplast: intragranular channels and membrane lipid profiling | 10.1007/s40415-023-00871-2 | 2023 |
| Gelatin-Based Films and Mats as Electro-Sensoactive Layers for Monitoring Volatile Compounds Related to Meat Spoilage | 10.1016/j.fpsl.2023.101049 | 2023 |
| Extraction and clarification of orange wax obtained from waste of the citrus industry | 10.1002/ejlt.202200141 | 2023 |
| Third Generation Lactic Acid Production by Lactobacillus pentosus from the Macroalgae Kappaphycus alvarezii Hydrolysates | 10.3390/fermentation9040319 | 2023 |
| n AccessArticle Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation | 10.12691/jfnr-11-5-1 | 2023 |
| Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews) | 10.1016/j.foodres.2023.113667 | 2023 |
| Lactic Acid Fermentation of Carrageenan Hydrolysates from the Macroalga Kappaphycus alvarezii: Evaluating Different Bioreactor Operation Modes | 10.3390/polysaccharides4030017 | 2023 |
| Oil separation process of orange: simulation and techno-economic evaluation | 10.1002/bbb.2359 | 2022 |
| Thermogravimetric study and kinetic modeling of semi-interpenetrating polymer network protonic conductive membranes to PEMFC | 10.1007/s10973-022-11211-z | 2022 |
| Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage | 10.1016/j.foodchem.2022.132199 | 2022 |
| Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream | 10.1590/fst.12521 | 2022 |
| Optimization and Implementation of Fed-Batch Strategy to Produce Ligninolytic Enzyme from the White-Rot Basidiomycete Pycnoporus sanguineus in Bubble Column Reactor | 10.3390/fermentation8090418 | 2022 |
| Mystifications and Misconceptions of Lignin: Revisiting Understandings | 10.1039/x0xx00000x | 2022 |
| Differential scanning calorimetry coupled with machine learning technique: An effective approach to determine the milk authenticity | 10.1016/j.foodcont.2020.107585 | 2021 |
| Influence of particle shape and sample preparation on shear thickening behavior of precipitated calcium | 10.1016/j.apt.2021.01.023 0921-8831 | 2021 |
| Rheological characterization and influence of different biodegradable and edible coatings on post¿harvest quality of guava | 10.1111/jfpp.15335 | 2021 |
| Reparameterization of static filtration model of aqueous-based drilling fluids for simultaneous estimation of compressible mudcake parameters | 10.1016/j.powtec.2021.03.015 | 2021 |
| A truly bio-based benzoxazine derived from three natural reactants obtained under environmentally friendly conditions and its polymer properties | 10.1039/d1gc00951f | 2021 |
| Shear Flow and Relaxation Behaviors of Entangled Viscoelastic Nanorod-Stabilized Immiscible Polymer Blends | 10.1021/acs.macromol.1c00030 | 2021 |
| Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties | 10.1590/fst.12221 | 2021 |
| Towards the Development of Green Flame Retardancy by Polybenzoxazines | 10.1016/j.progpolymsci.2021.101435 | 2021 |
| Enhancement of Kraft lignin molecular relaxation based on laccases from Pycnoporus sanguineus produced in instrumented bioreactors | 10.1007/s13399-021-01869-0 | 2021 |
| Anthocyanin-Sensitized Gelatin-ZnO Nanocomposite Based Film for Meat Quality Assessment | 10.1016/j.foodchem.2021.131228 | 2021 |
| Very High-Char-Yielding Elastomers Based on the Copolymers of a Catechol/Furfurylamine Benzoxazine and Polydimethylsiloxane Oligomers | 10.1021/acssuschemeng.1c05408 | 2021 |
| Electrical gas sensors for meat freshness assessment and quality monitoring: A review | 10.1016/j.tifs.2021.08.036 | 2021 |
| Correction: A truly bio-based benzoxazine derived from three natural reactants obtained under environmentally friendly conditions and its polymer properties | 10.1039/D1GC90103F | 2021 |
| Biodegradable films from fishing industry waste: Technological properties and hygroscopic behavior | 10.1177/00219983211033888 | 2021 |
| Mechanical and dimensional performance of poly(lactic acid) 3D-printed parts using thin plate spline interpolation | 10.1002/app.49171 | 2020 |
| Delayed and stable flow-DST behavior for granular starch suspensions | 10.1016/j.jnnfm.2020.104285 | 2020 |
| Isolating valuable coffee diterpenes by using an inexpensive procedure | 10.1016/j.indcrop.2020.112494 | 2020 |
| Dynamic Interfacial Trapping of Janus Nanorod Aggregates | 10.1021/acs.langmuir.9b03604 | 2020 |
| Gelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging | 10.1007/s11947-020-02462-5 | 2020 |
| Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application | 10.1016/j.lwt.2020.109519 | 2020 |
| Slip and momentum transfer mechanisms mediated by Janus rods at polymer interfaces | 10.1039/d0sm00858c | 2020 |
| Nacre-mimetic Green Flame Retardant: Ultra-high Nanofiller Content, Thin Nanocomposite as an Effective Flame Retardant | 10.3390/polym12102351 | 2020 |
| Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance | 10.1016/j.lwt.2020.110104 | 2020 |
| Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market | 10.1039/d0fo01674h | 2020 |
| Thermal and Compositional Analysis of Orange Essential Oil Obtained from Citrus Industry Waste | 10.15377/2409-5826.2020.07.6 | 2020 |
| Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews | 10.3390/beverages5010004 | 2019 |
| Production of nanocellulose by enzymatic hydrolysis: Trends and challenges | 10.1002/elsc.201800158 | 2019 |
| Synthesis of Solketal Fuel Additive From Acetone and Glycerol Using CO2 as Switchable Catalyst | 10.3389/fenrg.2019.00058 | 2019 |
| Interfacial aggregation of Janus rods in binary polymer blends and their effect on phase separation | 10.1063/1.5100134 | 2019 |
| Rheological Parameters of Shear-Thickening Fluids Using an Experimental Design | 10.1590/1980-5373-mr-2018-0631 | 2019 |
| Highly Stable Microparticles of Cashew Apple (Anacardium occidentale L.) Juice with Maltodextrin and Chemically Modified Starch | 10.1007/s11947-019-02376-x | 2019 |
| TRENDS IN CHEMOMETRICS: FOOD AUTHENTICATION, MICROBIOLOGY, AND EFFECTS OF PROCESSING | 10.1111/1541-4337.12341 | 2018 |
| Differential calorimetry scanning: current background and application in authenticity of dairy products | 10.1016/j.cofs.2018.02.006 | 2018 |
| Lignin-based carbon fiber: a current overview | 10.1088/2053-1591/aaba00 | 2018 |
| Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds | 10.1016/j.foodchem.2018.04.115 | 2018 |
| Extraction, modification, and chemical, thermal and morphological characterization of starch from the agro-industrial residue of mango ( Mangifera indica L ) var. Ubá | 10.1002/star.201800023 | 2018 |
| Effect of Brewer's spent grain and temperature on physical properties of expanded extrudates from rice | 10.1016/j.lwt.2017.01.035 | 2017 |
| Effect of Black Soymilk Processing Conditions On Anthocyanins Content | 10.9790/2402-1102015660 | 2017 |
| On the use of Modulated Temperature Differential Scanning Calorimetry to assess wax crystallization in crude oils | 10.1016/j.fuel.2017.04.039 | 2017 |
| Wax Precipitation Temperature Measurements Revisited: The Role of the Degree of Sample Confinement | 10.1021/acs.energyfuels.7b00812 | 2017 |
| Thermal and oxidative stability of Sacha Inchi oil and capsules formed with biopolymers analyzed by DSC and 1H NMR | 10.1007/s10973-017-6759-5 | 2017 |
| Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles | 10.1016/j.carbpol.2016.05.093 | 2016 |
| A feasibility study for producing an egg matrix candidate reference material for the polyether ionophore salinomycin | 10.1016/j.talanta.2016.04.025 | 2016 |
| Determinação de parâmetros cinéticos utilizando modelos empíricos e mecanicistas. | 10.14808/sci.plena.2016.054215 | 2016 |
| Thermogravimetric analysis and differential scanning calorimetry for investigating the stability of yellow smoke powders | 10.1007/s10973-016-5876-x | 2016 |
| Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream | 10.1016/j.foodres.2016.11.008 | 2016 |
| Feasibility of a Gelatin Temperature Sensor Based on Electrical Capacitance | 10.3390/s16122197 | 2016 |
| OPTIMIZATION OF A PULTRUSION PROCESS USING FINITE DIFFERENCE AND PARTICLE SWARM ALGORITHMS | 10.1590/0104-6632.20150322s00003181 | 2015 |
| Effective stabilization of CLA by microencapsulation in pea protein | 10.1016/j.foodchem.2014.07.016 | 2015 |
| Oxidative Stability and Changes in Chemical Composition of Extra Virgin Olive Oils After Short-Term Deep-Frying of French Fries | 10.1007/s11746-015-2599-2 | 2015 |
| Fibras de carbono a partir de lignina: uma revisão da literatura | 10.1590/s1517-707620150001.0012 | 2015 |
| Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults | 10.1016/j.jff.2015.09.059 | 2015 |
| Statistical approaches to assess the association between phenolic compounds and the antioxidant activity of and teas | 10.1080/10408398.2012.750233 | 2014 |
| Proposal of an Optimum Cure Cycle for Filament Winding Process using a Hybrid Neural Network - First Principles Mode | 10.1002/pc.22790 | 2014 |
| INCIDÊNCIA DE FUNGOS TERMORRESISTENTES E PROPRIEDADES MICROBIOLÓGICAS DA POLPA DE CUPUAÇU CONGELADA (Theobroma grandiflorum Schum) | 2014 | |
| CARACTERIZAÇÃO FÍSICOQUÍMICA E REOLÓGICAS DA POLPA DE CUPUAÇU CONGELADA (Theobroma grandiflorum Schum) | 2014 | |
| Comparative DSC kinetics of the reaction of DGEBA with aromatic diamines IV. Iso-conversional kinetic analysis | 10.1016/j.tca.2014.09.014 | 2014 |
| Comparative DSC kinetics of the reaction of DGEBA with aromatic diamines. III. Formal kinetic study of the reaction of DGEBA with diamino diphenyl methane | 10.1016/j.tca.2013.02.017 | 2013 |
| Olive oil and lemon salad dressing microencapsulated by freeze-drying | 10.1016/j.lwt.2012.08.005 | 2013 |
| Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation | 10.1155/2013/472626 | 2013 |
| Observations on the use of statistical methods in food science and technology | 10.1016/j.foodres.2013.10.024 | 2013 |
| CFD-optimization algorithm to optimize the energy transport in pultruded polymer composites | 10.1590/s0104-66322012000300013 | 2012 |
| Thermogravimetric behavior of natural fibers reinforced polymer composites¿An overview | 10.1016/j.msea.2012.05.109 | 2012 |
| Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles | 10.1016/j.foodres.2012.07.051 | 2012 |
| Effects of Rubber Addition to an Epoxy Resin and Its Fiber Glass-Reinforced Composite | 10.1002/pc.21265 | 2012 |
| The effect of surface treatments on the thermal behavior and tensile strength of piassava | 10.1002/app.33349 | 2011 |
| Effect of ultra-high pressure homogenization on viscosity and shear stress of fermented dairy beverage | 10.1016/j.lwt.2010.07.012 | 2011 |
| Parameter estimation of kinetic cure using DSC non-isothermal data | 10.1007/s10973-010-0984-5 | 2011 |
| Effect of surface treatments on the dynamic mechanical behavior of piassava fiber¿polyester matrix composites | 10.1007/s10973-010-1027-y | 2011 |
| Development and Characterization of Composite Materials for Production of Composite Risers by Filament Winding | 2011 | |
| CFD (Computational Fluid Dynamic) Optimization Strategy Applied in Pultrusion Process | 2011 | |
| Effect of chemical treatments on properties of green coconut fiber | 10.1016/j.carbpol.2009.10.005 | 2010 |
| FORMULATION OF A SOY-COFFEE BEVERAGE BY RESPONSE SURFACE METHODOLOGY AND INTERNAL PREFERENCE MAPPING | 10.1111/j.1745-459X.2010.00278.x | 2010 |
| Evaluation of Surface Treatment Piassava (Attalea funifera) Fibers Using the Weibull Distribution | 2010 | |
| Kinetic Parameter Estimation of Calcium Phosphate Coating using Particle Swarm Optimization | 2010 | |
| WEAR, FRICTION, AND MICROHARDNESS OF A THERMAL SPRAYED PET - POLY(ETHYLENE TEREPHTHALATE) COATING | 2009 | |
| Variation of the thermal diffusivity of glass and carbon fiber-epoxy composites as a function of water absorption | 10.1016/j.polymertesting.2009.04.003 | 2009 |
| Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles | 10.1016/j.jfoodeng.2009.06.053 | 2009 |
| Optimum Heating Configuration of Pultrusion Process | 10.1016/S1570-7946(09)70338-4 | 2009 |
| Thermal Analysis of Less Common Lignocellulose Fibers | 10.1007/s10973-007-8606-6 | 2008 |
| Cure Kinetic Parameter Estimation of Thermosetting Resins with Isothermal Data by Using Particle Swarm Optimization | 2008 | |
| EFEITO DA ALTA PRESSÃO HIDROSTÁTICA NA ATIVIDADE DE ENZIMAS DA POLPA DE AÇAÍ (EUTERPE OLERACEA, MART) | 2008 | |
| Viscoelastic Response and Cure Kinetic of a Bisphenol A-Derived Epoxy | 2007 | |
| USE OF DERIVATIZATION TREATMENTS TO INCREASE THE INTERFACE COMPATIBILITY OF SPONGE GOURD (Luffa cylindrica) | 2006 | |
| Processamento de Placa Espessa de Compósito através de Moldagem por Transferência de Resina | 2006 | |
| CORRELATION BETWEEN CUP QUALITY AND CHEMICAL ATTRIBUTES OF BRAZILIAN COFFE | 2006 | |
| Transient behavior of Boger fluids under extended shear flow in a cone-and-plate rheometer | 2005 | |
| A Statitical Approach to Analyze the Inlfuence of Additives on Cure Kinetics for Polyester Resins | 2005 | |
| Acetilação da Fibra de Bucha | 2005 | |
| Predição do comportamento térmico de tubos compósitos através de redes | 2004 | |
| Effect of a two step fiber treatment on the flexural mechanical properties of sisal-polyester composites | 2003 | |
| Modeling of Filament Winding Process Using Neural Networks | 2003 | |
| Modeling of Filament Winding Process Using Neural Networks | 2003 | |
| An optimization procedure for the pultrusion process based on a finite element formulation | 2002 | |
| The Effect of a Chemical Treatment on the Structure and Morphology of Coir Fibers | 2000 | |
| Effective Average Permeability Of Multi-Layer Preforms In Resin Transfer Molding | 1996 |
Eventos:
(0.53% eventos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Fabricação de filmes com lignina em eletrofiação para regeneração guiada de tecido nervoso | 2023 | |
| AVALIAÇÃO DA INFLUÊNCIA DAS CONDIÇÕES DE EXTRAÇÃO DA LIGNINA DO BAGAÇO DE CANA-DE-AÇÚCAR EM SUAS PROPRIEDADES FÍSICO-QUÍMICAS E BIOLÓGICAS | 2023 | |
| PROPOSTA DE UM SIMULADOR DE FILTRAçãO ESTáTICA VISANDO A OTIMIZAçãO DO CONTROLE E MONITORAMENTO DA PERFURAçãO DE POçOS DE PETRóLEO | 2022 | |
| ESTUDO DA INFLUÊNCIA DO PH NA MORFOLOGIA DE A. PULLULANS PARA PRODUÇÃO BIOTECNOLÓGICA DE PULULANA | 2022 | |
| ESTUDO DA MASSA MOLECULAR DE PULULANA PRODUZIDA POR AUREOBASIDIUM PULLULANS A PARTIR DE RESÍDUOS INDUSTRIAIS | 2022 | |
| Evaluation of the rheological properties of biopolymer solutions of pullulan to obtain fibers by electrospinning | 2022 | |
| Estudo da estabilidade térmica e obtenção de parâmetros cinéticos de termodegradação de membranas baseadas em rede poliméricas semi-interpenetrantes | 2021 | |
| Estudo sistemático de tecnologias baseadas em redes poliméricas semi-interpenetrantes | 2021 | |
| Conductivity behavior of protonic solid electrolyte doped in situ | 2021 | |
| Mesoscale modeling of polymer blend morphology control under shear flow and relaxation with and without entanglements | 2020 | |
| Mesoscale modeling of slip and momentum transfer at complex polymer blend interfaces with and without entanglements | 2020 | |
| Phase separation upon shearing and relaxation of immiscible polymer blends stabilized with Janus nanorods | 2019 | |
| Comparison of pullulan production performances of different Aureobasidium pullulans brazilian isolates using a low-cost feedstock | 2019 | |
| Biopolymer production by a Brazilian Aureobasidium pullulans strain using agroindustrial feedstocks | 2019 | |
| FILMES DE PROTEÍNA ISOLADA DE SOJA COMO MATERIAIS SENSÍVEIS PARA O MONITORAMENTO DA UMIDADE RELATIVA | 2019 | |
| Caracterização reológica da reticulação da blenda alginato de sódio/lignina | 2019 | |
| Avaliação da aplicabilidade de filme de gelatina no monitoramento da qualidade de alimentos | 2019 | |
| Sulfonação de membranas condutoras protônicas epoxídicas para células a combustível | 2019 | |
| MEMBRANAS CONDUTORAS PROTÔNICAS BASEADAS EM REDES POLIMÉRICAS SEMI-INTERPENETRANTES: DOPAGEM | 2019 | |
| REOLOGIA DE POLIETILENO FUNDIDO USANDO REÔMETRO DE DUPLO PISTÃO E SIMULAÇÃO COMPUTACIONAL EM OPENFOAM | 2019 | |
| A comparative study of model-free isoconversional kinetic analysis approaches to non-isothermal pyrolysis of semi-interpenetrating polymer network | 2019 | |
| Sulfonation of semi-interpenetrating network membranes for Fuel Cell Application | 2019 | |
| Self-assembly of Janus rods in binary blends of polymers. Part I: phase behavior under equilibrium | 2019 | |
| Self-assembly of Janus rods in binary blends of polymers. Part II: phase behavior under shear flow and relaxation | 2019 | |
| Surfing Janus rods: interfacial shear and relaxation behavior of aggregates in binary polymer blends. | 2019 | |
| Interfacial assembly of Janus rods in polymer blends at rest, under flow and during relaxation | 2019 | |
| A Mesoscale Computational Study of Momentum Transfer Across Complex Fluid-Fluid Interfaces | 2019 | |
| EXPLORING GELATIN FILM AS INTELLIGENT SYSTEMS FOR FOOD QUALITY MONITORING | 2019 | |
| UMA NOVA METODOLOGIA DE MODELAGEM MATEMÁTICA E ESTIMAÇÃO DE PARÂMETROS NO ESTUDO DA FILTRAÇÃO DE SUSPENSÕES NÃO-NEWTONIANAS | 2019 | |
| SIPNs sulfonadas como membranas condutoras protônicas para célula a combustível | 2019 | |
| Establishing a lyophilized presentation for mAb 4G2 | 2018 | |
| EVALUATION OF THE EFFECT OF CONTINUOUS HIGH HYDROSTATIC PRESSURE TREATMENTS COMBINED WITH THERMAL TREATMENT ON THE INACTIVATION OF BYSSOCHLAMYS NIVEA ASCOPORES IN NECTAR AND PINEAPPLE JUICE | 2018 | |
| Phase separation upon shearing and relaxation of immiscible polymer blends stabilized with Janus nanorods | 2018 | |
| ON THE USE OF MODULATED TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY TO ASSESS WAX CRYSTALLIZATION IN CRUDE OILS. PART I: WAX PRECIPITATION TEMPERATURE MEASUREMENTS | 2018 | |
| ON THE USE OF MODULATED TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY TO ASSESS WAX CRYSTALLIZATION IN CRUDE OILS. PART II: COMBINING RHEOMETRY, MICROSCOPY AND MODULATED TEMPERATURE DIFFERENTIAL SCANNING CALORIMETRY | 2018 | |
| ANÁLISE DA CINÉTICA DE TERMODEGRADAÇÃO DE ELETRÓLITOS SÓLIDOS EPOXÍDICOS | 2018 | |
| ESCOAMENTO DE POLIETILENO FUNDIDO EM REÔMETRO MULTIPASSE | 2018 | |
| Shear Thickening Behavior of Suspensions of Acetylated Cassava Starch in Glicerol | 2018 | |
| Rheological parameters of shear-thickening fluids using experimental design | 2018 | |
| DETERMINAÇÃO DE FORMALDEÍDO EM LEITE POR CALORIMETRIA DIFERENCIAL DE VARREDURA E QUIMOMETRIA | 2018 | |
| ?Estabilidade térmica de eletrólito sólido baseado em époxi? | 2018 | |
| Conductivity and morphological study of epoxidic solid electrolytes | 2018 | |
| Comparative analysis of thermodegradation kinects of two epoxidic solid electrolytes | 2018 | |
| PROPRIEDADES FÍSICAS DE FILMES DE AMIDO INCORPORADOS COM EXTRATO OLEOSO DE URUCUM | 2018 | |
| INFLUÊNCIA DA ADIÇÃO DE GOMA ARÁBICA EM FILMES BIODEGRADÁVEIS DE PROTEÍNA MIOFIBRILAR DE PESCADO: ESTUDO DAS PROPRIEDADES FÍSICAS | 2018 | |
| INFLUÊNCIA DO PLASTIFICANTE NAS PROPRIEDADES FÍSICAS DE FILMES BIODEGRADÁVEIS ELABORADOS COM PROTEÍNAS MIOFIBRILARES DE PEIXE | 2018 | |
| INFLUÊNCIA DE DIFERENTES REVESTIMENTOS COMESTÍVEIS NA CONSERVAÇÃO PÓS-COLHEITA DE GOIABAS (PSIDIUM GUAJAVA L.) | 2018 | |
| PROPERTIES OF ZEIN-BASED BIOCOMPOSITE FILMS FOR FOOD PACKAGING APPLICATIONS | 2018 | |
| ACEITAÇÃO SENSORIAL DE BEBIDAS OBTIDAS A PARTIR DE GRÃOS DE SOJA PRETA | 2018 | |
| PROPRIEDADES FÍSICAS DE FILMES BIODEGRADÁVEIS FORMADOS PELA PROTEÍNA MIOFIBRILAR DE PESCADO E ÁLCOOL POLIVINÍLICO | 2018 | |
| Establishing a lyophilized presentation for mAb 4G2 | 10.35259/isi.sact.2018_27080 | 2018 |
| Thermal stability of semi-interpenetrating polymer networks based on epoxy as fuel cell membranes | 2018 | |
| ?PROPRIEDADES TÉRMICAS E DE BARREIRA DE FILMES NANOCOMPÓSITOS À BASE DE GELATINA | 2017 | |
| USING ANSYS CFX AND MATLAB TO OPTIMIZE A L-SHAPED POLYMER COMPOSITE BY PULTRUSION | 2017 | |
| Shear thickening behavior of acetylated cassava starch suspensions | 2017 | |
| MAPEAMENTO TECNOLÓGICO DE OBTENÇÃO DE UMA REDE POLIMÉRICA SEMI-INTERPENETRANTE PARA APLICAÇÃO EM CÉLULAS A COMBUSTÍVEL | 2017 | |
| OPTIMIZATION OF A L-SHAPED POLYMER COMPOSITE BY PULTRUSION USING ANSYS CFX AND MATLAB | 2016 | |
| SIMULAÇÃO NUMÉRICA DE VAZAMENTO DE ÓLEO NO CANAL DE SÃO SEBASTIÃO/SP | 2016 | |
| Modelagem e simulação do processo de RTM via CFD: Análise de enchimento e estratégia para a cura da resina | 2016 | |
| Revisiting Wax Crystallization Measurements in Crude Oils' | 2016 | |
| A Proposal for Process Conditions for Obtaining Black Soymilk | 2016 | |
| The Differential scanning calorimetry approach in prebiotic sheep milk ice cream | 2016 | |
| DETERMINAÇÃO DE PARÂMETROS CINÉTICOS DA REAÇÃO DE CURA DO SISTEMADGEBA ? DDS UTILIZANDO MODELOS EMPÍRICOS E MECANICISTAS | 2016 | |
| Determination of wax crystallization/gelation temperature by rheometry, DSC and CPM | 2015 | |
| CARACTERIZAÇÃO DE LINHAGEM DE SOJA PRETA QUANTO A SUA COMPOSIÇÃO QUÍMICA, COMPOSTOS BIOATIVOS E ATIVIDADE ANTIOXIDANTE | 2015 | |
| Kinetics Thermal Inactivation of Byssochlamys nivea Ascospores in Pineapple Nectar and Juice using Linear and Weibull Models | 2015 | |
| Electric properties of gelatin, sodium caseinate and soybean protein isolated, under different combinations of temperature and humidity, focusing the use as biosensor in the meat cooking | 2015 | |
| Effect Evaluation of Hollow Glass Microspheres Addition on Water-Based Drilling Fluids | 2015 | |
| Caracterizações morfológicas e químicas do amido extraído do resíduo do processamento agroindustrial da manga (Mangifera indica L.) Var.Ubá | 2015 | |
| Development of soy-coffee fermented product containing probiotics and soybean hull-in press | 2014 | |
| Influence of process temperature, nanoclay and glycerol content on rheological behavior of taro (Colocasia esculenta (L.) Schott) flour film-forming solutions | 2014 | |
| ATIVIDADE ANTIRRADICAL LIVRE DE COMPOSTOS BIOATIVOS DE SOJA PRETA (Glycine max L. Merril) | 2014 | |
| Model free kinetics of the reaction of epoxies with aromatic diamines | 2013 | |
| EXTRAÇÃO DO AMIDO OBTIDO A PARTIR DO RESÍDUO AGROINDUSTRIAL DO PROCESSAMENTO DA MANGA (MANGIFERA INDICA L.) VAR. UBÁ | 2013 | |
| MATHEMATICAL MODEL TO EVALUATE THE RHEOLOGICAL BEHAVIOR OF DAIRY BEVERAGES OBTAINED FROM ULTRA HIGH PRESSURE HOMOGENIZATION (UHPH) | 2013 | |
| Rheological and optical study of starch gelatinization in cassava flour suspensions | 2013 | |
| Iso-conversional kinetics of the reaction of epoxies with aromatic diamines | 2013 | |
| Obtenção de extratos hidrossolúveis de soja preta (Glycine max L. Merril) e avaliação da perda de antocianinas no processamento | 2013 | |
| Blendas de Gomas Naturais Biologicamente Ativas como Potenciais Modificadores de Reologia para Cosméticos | 2013 | |
| Behavior of Flow in Steady State of Mixing Rice and Brewer´s Spent Grain Flour Extruded | 2013 | |
| PREPARAÇÃO E PROPRIEDADES FUNCIONAIS DE FILMES FLEXÍVEIS A PARTIR DE AMIDO, CASCA DO MARACUJÁ E ARGILA | 2012 | |
| MECHANICAL PROPERTIES OF FLEXIBLE FILM BASED ON STARCH AND PASSION FRUIT MESOCARP FLOUR ADDED OF NANOPARTICLES | 2012 | |
| ESTIMAÇÃO DE PARÂMETROS CINÉTICOS PARA CURA DE DGEBA COM m-FENILENO DIAMINA UTILIZANDO MODELOS MECANICISTAS | 2012 | |
| ESTUDO DA INFLUÊNCIA DA ADIÇÃO DE NANOPARTÍCULAS EM COMPÓSITOS POLIMÉRICOS | 2012 | |
| DESENVOLVIMENTO DE BISCOITOS A PARTIR DE COPRODUTOS DA AGROINDÚSTRIA SUCROALCOLEIRA (BAGAÇO DE CANA) | 2012 | |
| Effect of micronized sugar cane bagasse and water content on the extrusion of rice flour | 2012 | |
| CONTENTS OF CHLOROGENIC ACIDS AND LACTONES IN COURSE, MEDIUM AND FINE GROUND COFFEES BREWED BY DIFFERENT METHODS | 2012 | |
| EXTRACTION OF CHLOROGENIC ACIDS AND LACTONES IN GREEN AND ROASTED ARABICA COFFEE | 2012 | |
| URINARY EXCRETION OF ISOFLAVONES AGLICONES AND METABOLITES IN HEALTHY ADULTS AFTER CONSUMPTION OF A SOY-COFFEE BEVERAGE | 2012 | |
| RHEOLOGICAL PROPERTIES OF STARCH-BASED SUSPENSIONS, PASSION FRUIT AND CLAY USED IN THE PREPARATION OF FLEXIBLE FILMS | 2011 | |
| Rheological Study of Mixed Juice with Functional Properties | 2011 | |
| ABORDAGEM DE CFD PARA OTIMIZAR O PROCESSO DE PULTRUSÃO | 2011 | |
| Application of a CFD-based tool to optimize an industrial pultrusion process | 2011 | |
| RECENT TRENDS IN THE STUDY OF THE DSC KINETICS OF EPOXY-AMINE REACTIONS | 2011 | |
| Rheological Behavior of Molten Lignin | 2011 | |
| UTILIZAÇÃO DE FARINHA DO MESOCARPO DO MARACUJÁ-AMARELO (Passiflora edulis) NA ELABORAÇÃO DE FILMES DE AMIDO COM POTENCIAL USO EM ALIMENTOS | 2011 | |
| PERMEABILIDADE AO VAPOR DE ÁGUA E HIDROFOBICIDADE DE FILMES DE FARINHA DO MESOCARPO DE MARACUJÁ E AMIDO | 2011 | |
| Kinetic study and numerical optimisation of a polymer composite process | 2011 | |
| Evaluation of rheological behavior of water and oil based drilling mud in gas hydrate formation: Preliminary results | 2011 | |
| Incidência de Fungos Termorresistentes em Polpa de Cupuaçu | 2011 | |
| SIMULAÇÃO DO PROCESSO DE PULTRUSÃO POR CFD | 2010 | |
| Application of a CFD-based tool to optimize an industrial pultrusion process | 2010 | |
| Nanostructured titanates sensors for detecting bacterias | 2010 | |
| A STUDY ABOUT ISOTHERMAL AND NON-ISOTHERMAL CURE KINETIC ESTIMATION | 2010 | |
| ANÁLISE TERMOGRAVIMÉTRICA DE PRESUNTO COZIDO | 2010 | |
| ESTUDO DA INFLUÊNCIA DO TEMPO DE AQUECIMENTO DO AZEITE DE OLIVA SOBRE AS CURVAS DE DSC | 2010 | |
| DEVELOPMENT OF COMPOSITE PIPES FOR RISER APPLICATION IN DEEP | 2010 | |
| Experimental Design Applied to Study Rheological Properties of Cement Slurries | 2010 | |
| RHEOLOGICAL BEHAVIOR OF FERMENTED DAIRY BEVERAGES OBTAINED FROM THE ULTRA-HIGH PRESSURE HOMOGENIZATION- UHPH | 2010 | |
| RHEOLOGICAL EVALUATION OF CASHEW GUM AND ARABIC GUM AT HIGH SHEAR RATES | 2010 | |
| CLASSIFICAÇÃO DO COMPORTAMENTO REOLÓGICO DE SUSPENSÕES À BASE DE AMIDO, MARACUJÁ E ARGILA USADAS NA PREPARAÇÃO DE FILMES FLEXÍVEIS | 2010 | |
| Rheological behavior of fermented dairy beverages obtained from the ultra-high pressure homogenization (UHPH) | 2010 | |
| COMPARAÇÃO DAS METODOLOGIAS DE ANÁLISE CENTESIMAL E ANÁLISE TERMOGRAVIMÉTRICA DO PRESUNTO COZIDO SEM CAPA DE GORDURA | 2009 | |
| AVALIAÇÃO DO AZEITE DE OLIVA POR ANÁLISES TÉRMICAS | 2009 | |
| EFEITO DA ALTA PRESSÃO DINÂMICA (APD) NA VISCOSIDADE E TENSÃO DE CISALHAMENTO DE BEBIDA LÁCTEA FERMENTADA | 2009 | |
| EFFECT OF ULTRA-HIGH PRESSURE HOMOGENIZATION (UHPH) ON VISCOSITY AND SHEAR STRESS OF FERMENTED MILKY BEVERAGE | 2009 | |
| Low Molecular Weight Polymers Addition Effect in Bauxite Slurry Viscosity | 2009 | |
| GELATION OF DRILLING FLUIS IN DEEPWATER WELLS | 2009 | |
| Caracterização das propriedades térmicas e reológicas do óleo de buriti (Mauritia Flexuosa L.) e do óleo de macaúba (Acrocomia aculeata) | 2009 | |
| Brazilian consumer preference for soy-coffee beverage | 2009 | |
| Caracterização Sensorial de Bebidas Lácteas Fermentadas Adicionadas de Suco de Abacaxi | 2009 | |
| Estudo das Propriedades Dinâmico Mecânicas de Compósitos de Resina Fenólica Reforçados com Fibra de Vidro | 2008 | |
| ANÁLISE DINÂMICO-MECÂNICA DE COMPÓSITOS DE POLIÉSTER E BUCHA VEGETAL SUBMETIDA A DIFERENTES TRATAMENTOS SUPERFICIAIS | 2008 | |
| Cure Kinetic Estimation Using DSC Isothermal Data | 2008 | |
| Coffee-Soy Based Beverage: Product Formulation and Consumer Acceptance | 2008 | |
| Development and characterization of composite materials (epoxy/glass fiber S) for production of composite risers by filament winding | 2008 | |
| Estudo de um Método Modificado do Enxame de Partículas | 2008 | |
| Efeito do Teor de Catalisador e Platificante nas Propriedades Térmicas e Mecânicas de Resinas Fenólicas Tipo Resol | 2008 | |
| Otimização do Processo de Enrolamento Filamentar Utilizando um Modelo Híbrido | 2008 | |
| New Approach for Parameter Estimation of Cure Kinetics using DSC Non-Isothermal Data | 2008 | |
| Cure of a fiberglass-vinyl ester I beam composite: a new heating strategy | 2008 | |
| Weighted Residuals Method Applied to the Filament Winding Process | 2007 | |
| INFLUENCE OF SURFACE TREATMENT OF SPONGE GOURGE FIBER (LUFFA CYLINDRICA) ON THE DYNAMIC MECHANICAL PROPERTIES OF EPOXY RESIN COMPOSITES | 2007 | |
| Cure Kinetics of Glass Hollow Microsphere/Epoxy Composites | 2007 | |
| EFEITO DA CONCENTRAÇÃO DE SACAROSE NA SOBREVIVÊNCIA DE Byssochlamys nivea | 2007 | |
| ESTUDO DE OTIMIZAÇÃO DAS CONDIÇÕES DE PRODUÇÃO DA FITASE POR ASPERGILLUS NIGER EM FERMENTAÇÃO SEMI-SÓLIDA | 2007 | |
| ESTUDO DA ESTABILIDADE TÉRMICA DO ÓLEO DA POLPA DE BURITI (Mauritia FLEXUOSA L.) EXTRAÍDO E FRACIONADO COM ETANOL | 2007 | |
| Interlaminar Shear Strength of Composite Manufactured by Resin Transfer Molding | 2007 | |
| Estudo do Ciclo de Cura de Resinas Fenolicas Tipo Resol | 2007 | |
| APLICAÇÃO DE CFD NA SIMULAÇÃO DO PROCESSO DE PULTRUSÃO DE COMPÓSITOS POLIMÉRICOS | 2007 | |
| Flexural Mechanical Behavior of Curaua fiber-reinforced composites: Effect of Mercerization and Enzyme Treatments | 2007 | |
| Thermogravimetric Analysis of Raw and NaOH and Enzyme Treated Sponge Gourd Fibers | 2007 | |
| Evaluation of the surface morphology of sponge gourd (Luffa cylindrica) treated fibers | 2007 | |
| Comportamento Mecânico Em Flexão De Compósitos Fabricados Com Matriz Poliéster Isoftálica e Reforçados por Fibras de Piaçava Brutas e Tratadas | 2007 | |
| Flexural Mechanical Behavior of Sponge Gourd-Resin Matrix Composites as a Function of Fiber?s Surface Treatment | 2007 | |
| FTIR Analysis of Surface Treated Curauá Fibers | 2007 | |
| DETERMINAÇÃO DA DIFUSIVIDADE TÉRMICA DE MATERIAIS COMPÓSITOS POLIMÉRICOS | 2006 | |
| PROCESSAMENTO DE PLACA ESPESSA DE COMPÓSITO ATRAVÉS DE MOLDAGEM POR TRANSFERÊNCIA DE RESINA | 2006 | |
| AVALIAÇÃO DA DIFUSIVIDADE TÉRMICA DE COMPÓSITOS PARA A INDÚSTRIA DO PETRÓLEO | 2006 | |
| Efeito de Tratamentos Superficiais em Fibras de Piaçava sobre o Comportamento Mecânico de Compósitos de Matriz Poliéster Isoftálica | 2006 | |
| RHEOLOGICAL STUDIES ON EPOXY RESIN AND HOLLOW GLASS BUBBLE SYSTEM | 2006 | |
| Pultrusion process: modeling of heat transfer and cure kinetics | 2006 | |
| Tensile Test of Composities of Epoxy Resin and Hollow Glass Bubbles | 2006 | |
| INFLUÊNCIA DA INSTRUMENTAÇÃO NAS MEDIDAS DE CALORIMETRIA EXPLORATÓRIA DIFERENCIAL-DSC | 2006 | |
| Transient behavior of Boger fluids under extended shear flow in a cone-and-plate rheometer | 2005 | |
| Manufacturing of Composites for Ballistic Protection by Resin Transfer Molding | 2005 | |
| A Study of Viscoelastic Response of a Bisphenol A-Derived Epoxy | 2005 | |
| EFEITO DA ALTA PRESSÃO HIDROSTÁTICA SOBRE ATRIBUTOS DE QUALIDADE DE POLPA DE AÇAÍ | 2005 | |
| The effect of high hydrostatic pressure on açai pulp (Euterpe oleracea, Mart.) anthocyanins | 2005 | |
| Thermal analysis of piassava (Attalea funifera) fibers as a function of surface chemical treatments | 2005 | |
| Efeito do Tratamento de Mercerização em Fibras de Curauá (Ananas erectfolius) | 2005 | |
| Chemical Surface Modifications on Piassava Fibers | 2004 | |
| Effect of the Molding Pressure on the Flexural Mechanical Behavior of Coir-phenolic Composites | 2004 | |
| Análise Termogravimétrica de Fibras de Luffa cilindrica Brutas e Tratadas | 2004 | |
| Changes in Caffeine and Trigonelline Distributions in Brazilian Arabic Coffee Cultives from Three Consecutives Crops | 2004 | |
| Modelagem Conjunta da Média e da Dispersão: Uma aplicação à Cafeicultura | 2004 | |
| Evaluation of The Tensile Strenth of Piassava as a Function of Surface Chemical Treatments | 2004 | |
| Determination of Properties of Polymeric Composites Using Neural Networks | 2003 | |
| Modeling of Filament Winding Process Using Neural Networks | 2003 | |
| Desenvolvimento de dutos compósitos por filament winding: um estudo através de redes neurais | 2003 | |
| Predição do Comportamento Térmico de Tubos Compósitos através de Redes Neurais | 2003 | |
| ESTUDO DAS CARACTERÍSTICAS DE TORREFAÇÃO DE CAFÉ RELACIONADAS À QUALIDADE | 2003 | |
| Correlação entre a composição química e a qualidade da bebida do café - Parte I: cafeína, trigonelina e sacarose | 2003 | |
| Correlação entre a composição química e a qualidade da bebida do café - Parte II: ácidos clorogênicos | 2003 | |
| Correlation Between Quality and the Chemical Composition | 2003 | |
| Desenvolvimento de um tratamento químico superficial para aumentar a adesão da interface fibra de bucha (Luffa cilindrica) resina poliéster. | 2003 | |
| Determinação de Propriedades de Peças de Material Compósito através de Redes Neurais | 2002 | |
| METHODOLOGY OF EVALUATION OF SOME FACTORS THAT CHANGE THE BEHAVIOUR OF ADHESIVES IN STRESS-STRAIN EXPERIMENTS | 2002 | |
| Otimizacao das Condicoes Operacionais da Secagem de Fermento Biologico | 2002 | |
| Aspects of Chemical Treatments on the Surface Morphology and Flexural strength of Sponge Gourd (Luffa Cylindrica) Fiber-Polyster Matrix Composites | 2002 | |
| DETERMINAÇÃO DE MODELOS CINÉTICOS PARA RESINAS DE POLIÉSTER | 2000 | |
| Estudo Preliminar da Aplicacao de Fibras Naturais Na Manufatura de Compositos Polimericos | 1998 | |
| Pultrusão: Análise das Variáveis de Processo | 1998 | |
| A Preliminary Study of the Use of Natural Fibers as a Reinforcement for Polymeric Composites | 1998 | |
| Processo de Cura de Resinas Termorrigidas: Influencia das Condicoes de Contorno Nos Gradientes Termicos | 1997 | |
| Determinação de Modelo Cinético Para Resinas Poliésteres | 1997 | |
| Effect Of The Boundary Conditions On The Thermal Gradients Of Composites In Cure Processes Of Thermoset Resins | 1996 | |
| Effective Average Permeability And Transverse Flow In Multi-Layer Preforms In Resin Transfer Molding | 1995 |