Thiago da Silveira Alvares
Instituição:
Universidade Federal do Rio de Janeiro
Centro:
Campus de Macaé
Unidade:
Direção Geral/Macaé
Departamento:
Docentes do Campus UFRJ/Macaé
Formação:
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Joslin Diabetes Center - Harvard Medical School
| Pós-Doutorado | 2023 - Agora
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University of Calgary - Faculty of Kinesiology
| Pós-Doutorado | 2019 - 2019
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Universidade Federal do Rio de Janeiro
Ciência de Alimentos | Doutorado | 2011 - 2013
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Instituto de Química - Universidade Federal do Rio de Janeiro
| Pós-Doutorado | 2011 - 2014
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Universidade Gama Filho
Educação Física | Doutorado | 2007 - 2011
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Universidade Santa Úrsula
NUTRIÇÃO | Graduação | 2001 - 2005
Laboratórios:
Nuvens de Palavras:
Artigos:
(95.65% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| A Single Dose of Microencapsulated Cocoa Supplementation Does Not Speed up Muscle Force Recovery after Eccentric Exercise-Induced Muscle Damage: A Placebo-Controlled, Double-Blind, Crossover Study | 10.3390/applbiosci3010001 | 2024 |
| Cardiorespiratory Fitness Is Impaired in Type 1 and Type 2 Diabetes: A Systematic Review, Meta-Analysis, and Meta-Regression | 10.1249/mss.0000000000003451 | 2024 |
| Association between Serum Biomarkers of Muscle Damage after Isokinetic Eccentric Exercise in Trained Males and Females | 10.9734/air/2024/v25i31071 | 2024 |
| Jaboticaba berry (Myrciaria Jaboticaba) supplementation protects against micro- and macrovascular dysfunction induced by eccentric exercise: a randomized clinical trial | 10.1039/D4FO01907E | 2024 |
| Evaluation of 12-Week Standardized Beetroot Extract Supplementation in Older Participants: A Preliminary Study of Human Health Safety | 10.3390/nu16121942 | 2024 |
| Effect of microencapsulated cocoa polyphenols on macro- and microvascular function after eccentric exercise | 10.3390/jvd3030019 | 2024 |
| Association between Femoral Artery Flow-Mediated Dilation and Muscle Oxygen Saturation Parameters in Healthy, Young Individuals | 10.3390/jcdd10020063 | 2023 |
| A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction | 10.1080/09637486.2023.2207783 | 2023 |
| Physicochemical and protein profile of goat whey powder | 10.1590/0103-8478cr202203117 | 2023 |
| The effect of flour-based foods intake in the reduction of cardiometabolic risk: a systematic review | 10.1080/10408398.2023.2212758 | 2023 |
| A single dose of aged garlic extract did not change cerebral oxygenation and blood volume in older adults at cardiovascular risk factors | 10.1016/j.phanu.2023.100345 | 2023 |
| The effect of microencapsulated watermelon rind (Citrullus lanatus) and beetroot (Beta vulgaris L.) ingestion on ischemia/reperfusion-induced endothelial dysfunction: a randomised clinical trial | 10.1039/d3fo02612d | 2023 |
| A high single oral dose of turmeric extract (Curcuma longa L.) does not improve skeletal muscle microvascular reactivity in older subjects | 10.1016/j.prmcm.2021.100025 | 2022 |
| Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults | 10.1016/j.fbio.2022.101553 | 2022 |
| The influence of cardiovascular risk factors on near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery in older adults | 10.1007/s11332-021-00892-y | 2022 |
| Capsaicin supplementation did not increase skeletal muscle oxygen saturation and muscular endurance during resistance exercise: a randomized and crossover study | 10.1007/s11332-022-00982-5 | 2022 |
| Development of a microencapsulated cocoa (Theobroma cacao) - based product and evaluation of total phenolic compounds and antioxidant capacity | 10.33448/rsd-v11i9.31140 | 2022 |
| Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective | 10.3390/nu14142913 | 2022 |
| Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials | 10.1080/10408398.2021.1884040 | 2022 |
| Turmeric root extract supplementation improves pre-frontal cortex oxygenation and blood volume in older males and females: a randomised cross-over, placebo-controlled study | 10.1080/09637486.2021.1972411 | 2022 |
| Effect of microencapsulated watermelon (Citrullus Lanatus) rind on flow-mediated dilation and tissue oxygen saturation of young adults | 10.1038/s41430-022-01200-8 | 2022 |
| The effect of dietary nitrate on macro- and microvascular function: a systematic review | 10.1080/10408398.2022.2113989 | 2022 |
| Effect of curcumin on endothelial function in humans and their proposed physiological mechanism: insights in formulating curcumin products supplementation | 10.1016/j.phanu.2022.100313 | 2022 |
| Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial | 10.1007/s00394-022-02895-y | 2022 |
| The Role of By-Products of Fruit and Vegetable Processing for the Dietary Treatment of Cardiovascular Risk Factors: A Narrative Review | 10.3390/antiox11112170 | 2022 |
| Effect of high-nitrate beetroot juice consumption on thyroid gland hormones and iodine levels in adults | 10.1016/j.fbio.2020.100869 | 2021 |
| Suitability of the most used muscle O2 resaturation parameters for assessing reactive hyperemia: a near-infrared spectroscopy study | 10.1590/1677-5449.200143 | 2021 |
| Storage stability of L-citrulline in cucumber (Cucumis sativus) and watermelon (Citrullus lanatus) juices | 10.34117/bjdv7n3-405 | 2021 |
| Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective | 10.1016/j.fbio.2021.101033 | 2021 |
| Evaluation of total polyphenols content and antioxidant capacity of different commercial cocoa (Theobroma cacao) powders | 10.34117/bjdv7n4-393 | 2021 |
| Reactive oxygen species play a modulatory role in the hyperventilatory response to poikilocapnic hyperoxia in humans | 10.1113/JP281635 | 2021 |
| Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate | 10.1007/s13197-020-04963-9 | 2021 |
| A perspective on the use of polyphenols nano-formulation as a nutritional strategy to manage the symptoms of the infected patient with COVID-19 | 10.33448/rsd-v10i13.21471 | 2021 |
| High-glucose mixed meals impair microvascular function: the attenuating effect of exercise | 10.1113/JP280972 | 2021 |
| Is flow-mediated dilatation associated with near-infrared spectroscopy-derived magnitude of muscle O2 desaturation in healthy young and individuals at risk for cardiovascular disease? | 10.1016/j.mvr.2019.103967 | 2020 |
| A single oral dose of beetroot-based gel does not improve muscle oxygenation parameters, but speeds up handgrip isometric strength recovery in recreational combat sports athletes | 10.5114/biolsport.2020.92518 | 2020 |
| Flow-Mediated Dilation in Healthy Young Individuals Is Impaired after a Single Resistance Exercise Session | 10.3390/ijerph17145194 | 2020 |
| The impact of beetroot juice intake on muscle oxygenation and performance during rhythmic handgrip exercise | 10.1016/j.phanu.2020.100215 | 2020 |
| Near-infrared spectroscopy-derived total haemoglobin as an indicator of changes in muscle blood flow during exercise-induced hyperaemia | 10.1080/02640414.2020.1733774 | 2020 |
| Dietary nitrate improves skeletal muscle microvascular oxygenation in HIV-infected patients receiving highly active antiretroviral therapy: a randomised, double-blind, cross-over, placebo-controlled study | 10.1017/S0007114520002226 | 2020 |
| The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef | 10.3390/foods9040495 | 2020 |
| Differential vasomotor responses to isocapnic hyperoxia: cerebral versus peripheral circulation | 10.1152/ajpregu.00248.2019 | 2020 |
| Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets | 10.1038/s41598-020-61293-8 | 2020 |
| Fish protein hydrolysate supplementation improves vascular reactivity in individuals at high risk factors for cardiovascular disease: A pilot study | 10.1016/j.phanu.2020.100186 | 2020 |
| Near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery and flow-mediated dilation are impaired in HIV-infected patients | 10.1016/j.mvr.2020.104004 | 2020 |
| Covid-19 Quarantine: Impact of Lifestyle Behaviors Changes on Endothelial Function and Possible Protective Effect of Beetroot Juice | 10.3389/fnut.2020.582210 | 2020 |
| Acute supplementation with beetroot juice improves endothelial function in HIV-infected individuals | 10.1139/apnm-2020-0498 | 2020 |
| Effects of fish protein hydrolysate ingestion on postexercise aminoacidemia compared with whey protein hydrolysate in young individuals | 10.1111/1750-3841.14970 | 2020 |
| Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans | 10.1080/09637486.2019.1635090 | 2020 |
| Acute application of a transdermal nitroglycerin patch protects against prolonged forearm ischemia-induced microvascular dysfunction | 10.1111/micc.12599 | 2020 |
| Human Brain Blood Flow and Metabolism During Isocapnic Hyperoxia: The Role of Reactive Oxygen Species | 10.1113/jp277122 | 2019 |
| Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss) | 10.12691/jfnr-7-5-2 | 2019 |
| The effects of aging and cardiovascular risk factors on microvascular function assessed by near-infrared spectroscopy | 10.1016/j.mvr.2019.103911 | 2019 |
| The effects of the analysis strategy on the correlation between the NIRS reperfusion measures and the FMD response | 10.1016/j.mvr.2019.103922 | 2019 |
| The association between near-infrared spectroscopy assessment of microvascular reactivity and flow-mediated dilation is disrupted in individuals at high risk for cardiovascular disease | 10.1111/micc.12556 | 2019 |
| Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals | 10.1016/j.jff.2018.04.066 | 2018 |
| A single dose of beetroot juice improves endothelial function but not tissue oxygenation in pregnant women: a randomised clinical trial | 10.1017/s0007114518002441 | 2018 |
| Beetroot-based gel supplementation improves handgrip strength and forearm muscle O 2 saturation but not exercise tolerance and blood volume in jiu-jitsu athletes | 10.1139/apnm-2017-0828 | 2018 |
| Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets | 10.1038/s41598-018-27861-9 | 2018 |
| A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals | 10.1155/2017/7853034 | 2017 |
| Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial | 10.1371/journal.pone.0188893 | 2017 |
| Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species | 10.1007/s12161-017-0926-y | 2017 |
| Beetroot-Based Gel Improves Forearm Reoxygenation and Strength after Exercise in Elderly with Cardiovascular Risk Factors. | 10.1249/01.mss.0000519548.36505.8a | 2017 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets | 10.1016/j.foodcont.2015.09.004 | 2016 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot | 10.1007/s10068-016-0011-0 | 2016 |
| A single dose of a beetroot-based nutritional gel improves endothelial function in the elderly with cardiovascular risk factors | 10.1016/j.jff.2016.08.017 | 2016 |
| Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) | 10.1016/j.profoo.2016.02.076 | 2016 |
| Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence | 10.1007/s12161-015-0275-7 | 2016 |
| Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure | 10.3402/fnr.v60.29909 | 2016 |
| Caffeine and Creatine Content of Dietary Supplements Consumed by Brazilian Soccer Players | 10.1123/ijsnem.2015-0134 | 2016 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour | 10.1371/journal.pone.0168270 | 2016 |
| Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants | 10.3109/09637486.2016.1147531 | 2016 |
| In vitro digestibility of commercial whey protein supplements | 10.1016/j.lwt.2014.11.038 | 2015 |
| Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage | 10.1371/journal.pone.0139910 | 2015 |
| Protein and Amino Acid Profiles of Different Whey Protein Supplements | 10.3109/19390211.2015.1036187 | 2015 |
| Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass | 10.3109/09637486.2015.1121469 | 2015 |
| Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID | 10.1155/2015/185967 | 2015 |
| Hormonal response to L-arginine supplementation in physically active individuals | 10.3402/fnr.v58.22569 | 2014 |
| l-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation | 10.1016/j.nutres.2013.10.006 | 2014 |
| Anisakidae infection in five commercially important fish species from the State of Rio de Janeiro, Brazil | 2014 | |
| Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR) | 10.1016/j.lwt.2012.09.009 | 2013 |
| Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes | 10.3168/jds.2012-6263 | 2013 |
| Proteína do Soro do Leite: Composição e suas Propriedades Funcionais | 2013 | |
| L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise | 10.4236/fns.2013.48101 | 2013 |
| Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1 H NMR | 10.1111/jfpe.12011 | 2013 |
| Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss) Preserved in Ice and its Relationship with Physicochemical Parameters of Quality | 2013 | |
| Acute L-arginine Supplementation Increases Muscle Blood Volume but not Strength Performance | 10.1139/H11-144 | 2012 |
| Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects | 10.1186/1743-7075-9-54 | 2012 |
| No effect of L-arginine supplementation on nitric oxide production and muscle recovery | 2012 | |
| L-Arginine as a Potential Ergogenic Aid in Healthy Subjects | 10.2165/11538590-000000000-00000 | 2011 |
| Apresentação de temas livres em eventos científicos de ciências e medicina do esporte e publicação em periódicos indexados | 10.5007/1980-0037.2008v10n1p50 | 2008 |
| Efeitos da suplementação de b-hidroxi-b-metilbutirato sobre a força e a hipertrofia | 10.1590/s1415-52732008000100006 | 2008 |
Eventos:
(0.00% eventos com DOI)