Adriana Farah
Instituição:
Universidade Federal do Rio de Janeiro
Centro:
Centro de Ciências da Saúde
Unidade:
Instituto de Nutrição
Departamento:
Departamento de Nutrição Básica Experimental/I Nutr
Formação:
-
Universidade Federal do Rio de Janeiro
| Pós-Doutorado | 2008 - 2009
-
Universidade Federal do Rio de Janeiro
| Pós-Doutorado | 2004 - 2007
-
Universidade Federal do Rio de Janeiro
Ciência de Alimentos | Doutorado | 1999 - 2004
-
Universidade Federal do Rio de Janeiro
Nutrição - Ciência de Alimentos | Aperfeiçoamento | 1990 - 1993
-
Massachusetts Institute of Technology
Brain and Cognitive Science | Aperfeiçoamento | 1988 - 1989
-
Universidade Federal do Rio de Janeiro
Nutrição - Ciência de Alimentos | Aperfeiçoamento | 1986 - 1988
-
Universidade Federal do Rio de Janeiro
Nutrição | Graduação | 1983 - 1986
-
Colégio Franco Brasileiro
Processamento de Dados | Ensino Profissional de nível técnico | 1979 - 1982
Laboratórios:
Nuvens de Palavras:
Artigos:
(84.04% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Volatilome, microbial, and sensory profiles of coffee leaf and coffee leaf-toasted maté kombuchas | 10.3390/foods13030484 | 2024 |
| Shaping the Future of Coffee: Climate Resilience, Liberica?s Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023) | 10.3390/foods13060832 | 2024 |
| Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting | 10.1016/j.foodres.2024.114333 | 2024 |
| Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation | 10.12691/jfnr-11-5-1 | 2023 |
| Volatile, microbial, and sensory profiles and consumer accep-tance of coffee cascara kombuchas | 10.3390/foods12142710 | 2023 |
| Volatile fingerprinting, sensory characterization, and consumer acceptance of pure and blended arabica coffee leaf teas | 10.1016/j.foodres.2023.113361 | 2023 |
| Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews) | 10.1016/j.foodres.2023.113667 | 2023 |
| Serving and Drinking temperature of coffee beverages in Rio de Janeiro | 10.12691/jfnr-11-11-4 | 2023 |
| Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages | 10.3390/foods12091905 | 2023 |
| Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity | 10.12691/jfnr-10-7-9 | 2022 |
| Volatile fingerprinting and sensory profiles of coffee cascara teas produced in Latin American countries | 10.3390/foods11193144 | 2022 |
| Three centuries on the science of coffee authenticity control | 10.1016/j.foodres.2021.110690 | 2021 |
| Headspace Volatolome Of Peel Flours From Citrus Fruits Grown In Brazil | 10.1016/j.foodres.2021.110801 | 2021 |
| Therapeutic potential of Bauhinia forficata Link in dental biofilm treatment | 10.1089/jmf.2019.0277 | 2020 |
| Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines | 10.1590/0001-3765202020191500 | 2020 |
| Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses | 10.12691/JFNR-8-2-6 | 2020 |
| Effects of regular and decaffeinated roasted coffee ( Coffea arabica and Coffea canephora ) extracts and bioactive compounds on in vitro probiotic bacterial growth | 10.1039/c9fo02589h | 2020 |
| Effect of roasting speed on the volatile composition of coffees with different cup quality | 10.1016/j.foodres.2020.109546 | 2020 |
| Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market | 10.1039/d0fo01674h | 2020 |
| Methylxanthines in stimulant foods and beverages commonly consumed in Brazil | 10.1016/j.jfca.2019.02.001 | 2019 |
| Fortification of Ground Roasted Coffees with Iron, Zinc, and Calcium Salts: Evaluation of Minerals Recovery in Filtered and Espresso Brews | 10.3390/beverages5010004 | 2019 |
| Consumption of Chlorogenic Acids through Coffee and Health Implications | 10.3390/beverages5010011 | 2019 |
| Homeopathic medicine of Melissa officinalis combined or not with Phytolacca decandra in the treatment of possible sleep bruxism in children: a crossover randomized triple-blinded controlled clinical trial | 10.1016/j.phymed.2019.152869 | 2019 |
| Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks | 10.3390/beverages5020037 | 2019 |
| Antibacterial and Cytotoxic Potential of a Brazilian Red Propolis | 10.4034/PBOCI.2019.191.93 | 2019 |
| Cytotoxic and antibacterial effect of a red propolis mouthwash, supplemented or not with fluoride, on the growth of a cariogenic biofilm | 10.1016/j.archoralbio.2019.104512 | 2019 |
| Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH exposure vs very hot temperatures | 10.1186/s12885-018-4060-z | 2018 |
| Treatment of dental biofilm with a tincture of Bauhinia forficata leaves: an ex-vivo study | 10.1080/14786419.2018.1477146 | 2018 |
| Efficacy of red propolis hydro-alcoholic extract in controlling Streptococcus mutans biofilm build-up and dental enamel demineralization | 10.1016/j.archoralbio.2018.05.017 | 2018 |
| Volatile composition of sweet passion fruit (Passiflora alata Curtis) | 10.1155/2017/3497216 | 2017 |
| Coffee, maté, açaí and beans are the main contributors to the antioxidant capacity of Brazilian?s diet | 10.1007/s00394-016-1198-9 | 2017 |
| Using Real-Time PCR as a tool for monitoring the authenticity of commercial coffees | 10.1016/j.foodchem.2015.12.045 | 2016 |
| Influence of a Brazilian wild green propolis on the enamel mineral loss and Streptococcus mutans? count in dental biofilm | 10.1016/j.archoralbio.2016.02.001 | 2016 |
| Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves | 10.1021/acs.jafc.6b00276 | 2016 |
| Carcinogenicity of drinking coffee, mate and very hot beverages | 2016 | |
| Are pediatric antibiotic formulations potentials risk factors for dental caries and dental erosion?. | 10.2174/1874210601610010420 | 2016 |
| Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults | 10.1016/j.jff.2015.09.059 | 2015 |
| Coffee Adulteration: More than two decades of research | 10.1080/10408347.2014.966185 | 2015 |
| Volatile fingerprint of brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators | 10.1016/j.foodchem.2013.12.040 | 2014 |
| Antibacterial effect of coffee: calcium concentration in a culture containing teeth/biofilm exposed to Coffea Canephora aqueous extract | 10.1111/lam.12281 | 2014 |
| Antibacterial effect of aqueous extracts and bioactive chemical compounds of <i>Coffea canephora</i> against microorganisms involved in dental caries and periodontal disease | 10.4236/aim.2014.414109 | 2014 |
| Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee | 10.1016/j.lwt.2012.08.007 | 2013 |
| Investigation of in vitro inhibition of cytochrome P450 1A subfamily enzymes (CYP1A1/2) by polyphenols from coffee | 2013 | |
| Zinc supplementation, production and quality of coffee beans | 10.1590/S0034-737X2013000200020 | 2013 |
| Chemical and physico-chemical characterization and in vitro antioxidant activity of Italian tomatos grown under organic crop management | 10.17660/ActaHortic.2012.933.74 | 2012 |
| Chlorogenic acids in Brazilian Coffea arabica cultivars from various consecutive crops | 10.1016/j.foodchem.2012.02.118 | 2012 |
| Influence of coffee roasting on the incorporation of phenolic compounds into melanoidins and their relationship with antioxidant activity of the brew. | 10.1021/jf205388x | 2012 |
| Effect of Coffea canephora Aqueous Extract On Microbial Counts in Ex Vivo Oral Biofilms: A Case Study | 10.1055/s-0031-1298435 | 2012 |
| Variability on urinary excretion of chlorogenic acid compounds and metabolites in humans after overnight fasting and under controlled diets | 2012 | |
| Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans | 10.1016/j.foodres.2012.07.026 | 2012 |
| Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed | 10.1016/j.fbp.2012.10.003 | 2012 |
| Correction to Influence of Coffee Roasting on the Incorporation of Phenolic Compounds into Melanoidins and Their Relationship with Antioxidant Activity of the Brew | 10.1021/jf304492v | 2012 |
| Inhibitory properties of Coffea canephora extract against oral bacteria and its effect on demineralisation of deciduous teeth | 10.1016/j.archoralbio.2010.12.001 | 2011 |
| Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids¿ Bioavailability in Humans | 10.1021/jf201906p | 2011 |
| Extrato de soja em pó: estabilidade dos ácidos graxos durante o armazenamento | 2011 | |
| Effects of caffeine on ischemia detection in myocardial perfusion scintilography associated with adenosine stress | 2011 | |
| Correction to Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans | 10.1021/jf203581g | 2011 |
| Are pediatric medicines risk factors for dental caries and dental erosion? | 10.1922/CDH_2406Maia06 | 2010 |
| Species, roasting degree and decaffeination influence the antibacterial activity of coffee against Streptococus mutans | 10.1016/j.foodchem.2009.05.063 | 2010 |
| Chlorogenic acids and other relevant compounds in Brazilian coffees processed by semi-dry and wet post-harvesting methods | 10.1016/j.foodchem.2009.05.042 | 2010 |
| Formulation of a soy-coffee beverage by response surface methodology and internal preference mapping | 10.1111/j.1745-459X.2010.00278.x | 2010 |
| Kinetics of ochratoxin A destruction during coffee roasting | 10.1016/j.foodcont.2009.12.001 | 2010 |
| The addition of milk to coffee decreases the urinary excretion of chlorogenic acids and metabolites in humans when compared to plain coffee (Abstract) | 2010 | |
| Chlorogenic acids from green and roasted coffees are equally absorbed and metabolized by humans | 2010 | |
| Urinary excretion of chlorogenic acids and metabolites in humans after green mate (I. paraguariensis) consumption (Abstract) | 2010 | |
| Coffee is the most important contributor to the antioxidant capacity in Brazilians' diet | 2010 | |
| Modeling Weight Loss and Chlorogenic Acids Content in Coffee during Roasting | 10.1021/jf102110u | 2010 |
| Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace | 10.1590/s0100-40422009000200008 | 2009 |
| Chlorogenic acids and related compounds in medicinal plants and infusions | 10.1016/j.foodchem.2008.08.086 | 2009 |
| The increase in human plasma antioxidant capacity after acute coffee intake is not associated with endogenous non-enzymatic antioxidant components. | 10.1080/09637480903158893 | 2009 |
| Coffee as a functional food | 2009 | |
| Comprehensive analysis of major and minor chlorogenic acids and lactones in green and roasted economically relevant Brazilian coffee cultivars | 10.1016/j.foodchem.2007.06.053 | 2008 |
| Volatile compounds as potential defective coffee beans' markers | 10.1016/j.foodchem.2007.11.064 | 2008 |
| Fast simultaneous analysis of caffeine, trigonelline, nicotinic acid and sucrose in coffee by liquid chromatography-mass spectrometry. | 10.1016/j.foodchem.2008.03.012 | 2008 |
| Bioavailability of chlorogenic acids from green coffee extract in humans | 2008 | |
| TRAP is a more sensitive assay than FRAP for evaluation of human plasma antioxidant capacity in response to acute coffee intake | 2008 | |
| Diferuloylquinide is converted to diferuloylquinic acid and other phenolic compounds during digestion and/or metabolism in rats (abstract) | 2008 | |
| Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans | 10.3945/jn.108.095554 | 2008 |
| Effects of chronic coffee consumption on in vivo glucose kinetics in high-fat fed rats | 10.1139/y07-070 | 2007 |
| Chlorogenic Acid Compounds from Coffee Are Differentially Absorbed and Metabolized in Humans | 10.1093/jn/137.10.2196 | 2007 |
| Atividade antibacteriana de extratos e compostos químicos do café frente ao Streptococus mutans (Abstract) | 2007 | |
| Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees | 10.1021/jf0518305 | 2006 |
| Correlation between cup quality and chemical attributes of Brazilian coffee | 10.1016/j.foodchem.2005.07.032 | 2006 |
| Efeito da descafeinação com diclorometano sobre a composição química dos cafés arabica e robusta | 10.1590/S0100-40422006000500015 | 2006 |
| Phenolic compounds in coffee | 10.1590/S1677-04202006000100003 | 2006 |
| Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria | 10.1021/JF0617317 | 2006 |
| Effect of roasting on the formation of chlorogenic acid lactones in coffee | 10.1021/JF048701t | 2005 |
| 4-Caffeoyil-1,5-quinide in roasted coffee inhibits [3H] naloxone binding and reverses antinociceptive effects of morphine in mice. | 10.1007/S00213-004-1876-9 | 2004 |
| Quinides of Roasted Coffee Enhance Insulin Action in Conscious Rats | 10.1093/jn/133.11.3529 | 2003 |
| Distribution of Quinic Acid Derivatives and Other Phenolic Compounds in Brazilian Propolis | 10.1515/znc-2003-7-824 | 2003 |
| Oligosaccharide distribution in Brazilian soya bean cultivars | 10.1016/0308-8146(95)93286-z | 1995 |
| Germination and Debittering Lupin Seeds Reduce ?-Galactoside and Intestinal Carbohydrate Fermentation in Humans | 10.1111/j.1365-2621.1993.tb04342.x | 1993 |
| Chemical composition and protein quality of some local Andean food sources | 10.1016/0308-8146(89)90030-7 | 1989 |
| Oligosacharides composition of wild lupin seeds | 1988 |
Eventos:
(0.47% eventos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Coffee By-Products for Sustainable Health Promotion | 10.3390/ICC2023-14845 | 2023 |
| Effect of slow drying and maceration on the contents of phenolic compoun in leaves of Coffea arabica cultivars | 2021 | |
| Chlorogenic acids in leaves, husks, and seeds of 42 new genotypes of Coffeea canephora Var. Conilon | 2021 | |
| Compostos bioativos, condições higiênico-sanitárias e aspectos sensoriais de infusões preparadas a partir de cascas de frutos de Coffea arabica | 2021 | |
| Caracterização química do perfil de compostos voláteis de farinhas de cascas de frutas cítricas cultivadas no Brasil | 2021 | |
| Modelagem simplificada da perda de energia de um copo de café expresso | 2020 | |
| Efeito da variação de tempo, temperatura e pressão durante a torrefação sobre a cor do café | 2019 | |
| Using real time PCR as a simple strategy to discriminate Coffea arabica and Coffea canephora species in ground roast coffees | 2018 | |
| Effect of coffee aqueous extracts and bioactive compounds on probiotic bacteria growth | 2018 | |
| Effect of probiotic cultures on chlorogenic acids in a soy coffee fermented product during cold storage | 2018 | |
| Bioactive and Potentially detrimental Compounds in Performance and Traditional coffees from the USA reail Market | 2018 | |
| Efeito de compostos bioativos presented em extratos de café (C.arabica) sobre a multiplicação de bacterias probióticas | 2017 | |
| The effect of Instant arabica coffee on the viability of Lactobacillus acidophilus and Bifidobacterium bifidum in a probiotic, lacto-free dessert | 2016 | |
| The effect of coffee extracts and bioactive compounds on autophagy in cultured human umbilical vein endothelial cells undegoing oxidative stress | 2016 | |
| Fortified coffees with iron, Zinc and Calcium: Evaluating the Impact of Quality and Roasting Degree on Sensory Responses | 2016 | |
| The effect of instant arabica coffeee on the viability of Lactobacillus acidophilus and Bifidobacterium bifidum in a probiotic, lacto-free dessert | 2016 | |
| Developing a fermented probiotic soy-coffee products enriched with soy hull | 2016 | |
| Avaliação in vitro da atividade anticariogênica de um extrato de própolis frente ao biofilme de Streptococcus mutans | 2015 | |
| Atividade antibacteriana do extrato aquoso de Coffea canephora frente a bactérias patogênicas | 2015 | |
| Effect of caffeic acid on CAMKII protein levels in Glioma cells at oxidative stress conditions | 2015 | |
| Investigation of in vitro inhibition of cytochromes P4501A (CYP1A1 and CYP1A2) activities by phenolic compounds from coffee | 2015 | |
| Evaluation of yield and quality of DNA extracted from ground roasted coffee by different methods | 2015 | |
| Contribution of foods for habitual daily intake of methylxantines in Rio de Janeiro | 2015 | |
| Fortification of Ground Roast Coffees with Iron, Zinc and Calcium: Minerals Recovery in the beverage. | 2015 | |
| Effect of roasting speed on the volatile composition of different quality coffee blends roasted in an industrial semi-fluidized bed roaster and in a small scale fluidized bed roaster | 2015 | |
| Development of soy-coffee fermented product containing probiotics and soybean hull | 2015 | |
| Applicability of real-time PCR as a tool for detection of rice (Oryza sativa) in ground roasted coffee | 2015 | |
| Antibacterial effect of Coffea canephora: calcium concentration in a culture containing teeth/biofilm exposed to the coffee extract | 2015 | |
| Antibacterial effect of aqueous extract and bioactive chemical compounds of Coffea canephora against microorganisms involved in dentalcaries and periodontal disease | 2015 | |
| Avaliação dos polissacarídeos da casca de soja para uso como ingrediente alimenticio | 2015 | |
| Distribution of the main chlorogenic acids and related compounds in Brazilian green and toasted leaves of Ilex paraguariensis | 2015 | |
| Contribution of stimulant foods for habitual daily intake of caffeine in Rio de Janeiro | 2015 | |
| Intra and interidividual variation of urinary excertion of chlorogenic acids and metabolites after acute coffee intake in humans | 2015 | |
| Soy-coffee fermented product with functional ingredientes following a consumer driven approach | 2015 | |
| Evaluation of hepatic cytochrome P450 (CYP) 1A enzymes involvement in the metabolism of caffeine and chlorogenic acids | 2015 | |
| Developing DNA calibrants for relative quantification of coffee adulteration | 2013 | |
| Real time PCR based molecular approach applied to evaluate the authenticity of South American commercial coffees | 2013 | |
| Caffeine contents in Brazilian commercial Camelia sinensis teas | 2013 | |
| Teores de cafeina em porções de bebida estimulante | 2013 | |
| Determinação de teores de cafeina em bebidas carbonatadas e energéticas | 2013 | |
| Consumer acceptance threshold for iron and zinc concentrations in brews obtained from fortified ground coffee | 2013 | |
| Detection of corn and barley as adulterants in roasted coffee using real-time PCR | 2013 | |
| Development of primer sets for detection of corn and barley in roasted coffee by real time PCR | 2013 | |
| Do Roasting conditions affect consumer liking for coffe beverage? | 2013 | |
| Effect of Coffea canephora aqueous extract on ex vivo oral biofilms: a case study | 2013 | |
| Effect of coffee extracts on intracellular calcium level in glial cells | 2013 | |
| Effect of roasting condition on sensory response to coffee brew: Exploring consumer perception | 2013 | |
| Acceptance test applied for selection of different species and genotypes of Passion fruit for juice formulation | 2013 | |
| Determination of flavones and flavanones's contents in Brazilian citrus peels | 2013 | |
| Chlorogenic acids? profile in commercial dried green leaves of Ilex paraguariensis | 2013 | |
| Chlorogenic acids and lactones in commercial toasted leaves of Ilex paraguariensis | 2013 | |
| Content of bioactive compounds in Brazilian commercial coffees | 2013 | |
| Teores de teobromina e cafeína em cacau tostado e produtos derivados | 2013 | |
| Teores de compostos bioativos em cafés comerciais de diferentes países da América do Sul | 2013 | |
| Comparação dos teres de metilxantinas nocafé e em outras bebidas estimulantes comumente consumidas no Brasil | 2013 | |
| Distinção entre os principais grãos dfeituosos e sadios de café brasileiro, através da composição volátil | 2013 | |
| Limite de aceitação de ferro e zinco em bebeidas obtidas a partir de café torrado e moido fortificado | 2013 | |
| Efeito antibacteriano do café: concentração de cálcio em meio de cultura contendo dentes/biofilme expostos ao extrato aquoso do Coffea canephora | 2013 | |
| How long is required without xanthines for adenose stress of MPI? Double-blind, sansomized, unicenter study | 2012 | |
| Investigation of in vitro inhibition of CYP1A1 monooxygenase by phenolic compounds from coffee | 2012 | |
| Validation of molecular marker for detection of barley in commercial coffee | 2012 | |
| Urinary excretion of isoflavones aglicones and metabolites in healthy adults after consumption of a soy-coffee beverageE BEVERAGE | 2012 | |
| Validação de marcador molecular para detecção de cevada em café comercial | 2012 | |
| Utilização de ferramentas da bioinformática para desenho de marcadores moleculares para detecção de adulterantes à base de milho em café torrado e moido | 2012 | |
| Characterization of volatile compounds in passion fruit species from semi-arid region in the Brazilian Northeast | 2012 | |
| Detection of trace amounts of non-intentional food contaminants in coffee using real-time PCR | 2012 | |
| Comparing two methods for drying ponkan tangerine peel prior to flavonoids extraction | 2012 | |
| Chlorogenic acid and caffeine intake is associated with in vivo induction of CYP1A1 monooxygenase in mice | 2012 | |
| Isolamento e seleção de fungos filamentosos para aplicação na valorização de rejeitos da industria de café utilizando fermentação no estado sólido | 2012 | |
| Contribution of caffeine to plasma antioxidant capacity after coffee intake in humans : a preliminary study | 2012 | |
| Extraction of chlorogenic acid compounds from coffee is affected by the roasting process | 2012 | |
| Instant soy-coffee beverage: Chemical stability during storage | 2012 | |
| Concentração de cálcio em meio de cultura contendo dentes/biofilme expostos ao extrato de Coffea canephora. | 2012 | |
| The addition of milk to coffee decreases chlorogenic acids bioavailability in humans | 2011 | |
| Chlorogenic acids and lactones in coffees decaffeinated by water and supercritical CO2 and roasted in a pilot plant scale fluidized bed roaster | 2011 | |
| Urinary excretion of chlorogenic acids and metabolites after green and roasted coffees consumption | 2011 | |
| Coffee is the main contributor to the antioxidant capacity of Brazilian's diet. | 2011 | |
| The bioavailability of chlorogenic acids from coffee is not affected by the simultaneous consumption of soybean extract contained in a soy -coffee drink (in press) | 2011 | |
| In vitro antibacterial and antidemineralizant activity of Coffea canephora extract | 2011 | |
| Mineral content in Brazilian arabica and robusta coffees brewed by different methods | 2011 | |
| Chemical stability and consumer acceptance of a cold instant soy coffee beverage during storage | 2011 | |
| Discrimination of Brazilian C. canephora by region using mineral composition | 2011 | |
| The antibacterial effect of coffee against streptococcus mutans is enhanced by the addition of caffeine and other natural coffee compounds (in press) | 2011 | |
| Bioavailability of isoflavones from soy and soy-coffee beverage in humans | 2011 | |
| Efeito da cafeina na detecção de isquemia à cintilografia de perfusão miocárdica associada ao estresse com adenosina | 2011 | |
| Efeito da cafeina na detecção de isquemia à cintilografia de perfusão miocárdica associada ao estresse com adenosina | 2011 | |
| Chemical and physico-chemical characterization and antioxidant activity of yellow and sweet passion fruits to produce naturally sweet and healthy juice | 2011 | |
| Effect of caffein on ischemia detection in myocardial perfusion scyntiography associated with adenosine stress | 2011 | |
| How much time is required without xantines for ocurrance of adenosine-produced stress in MPT A Double blind, randomized, unicenter study (aceito) | 2011 | |
| Efeito da cafeina na detecção de isquemia à cintilografia de perfusão miocárdica associada ao estresse com adenosina | 2011 | |
| Avaliação da qualidade do DNA isolado de café solúvel e café torrado e moído usando PCR em tempo real | 2011 | |
| Coffee is the main contributor to the dietary antioxidant capacity in Brazil | 2011 | |
| Maximum concentration of micronutrients to fortify coffee beverage following consumer orientation | 2011 | |
| Sensory acceptance of fortified ground roasted coffee beverages | 2011 | |
| Chlorogenic acids contents in Brazilian Coffea arabica cultivars from various consecutive crops | 2011 | |
| Isolamento e seleção de fungos filamentosos para aplicação na valorização de rejeitos da indústria decafé utilizando fermentação no estado sólido | 2011 | |
| The Human Urinary Excretion of Chlorogenic Acids and Metabolites after Coffee Consumption May Be Affected By the Simultaneous Consumption of Milk | 2011 | |
| Contents of chlorogenic acids, caffeine trigoneline and sucrose in Brazilian defective seeds | 2011 | |
| Efeito da cafeina na detecção de isquemia à cintilografia de perfusão miocárdica associada ao estresse com adenosina | 2011 | |
| Caracterização química e física de novos híbridos de maracujá amarelo | 2011 | |
| Avaliação da atividade antioxidante de maracujás do cerrado brasileiro | 2011 | |
| Avaliação da atividade antioxidante de maracujás do cerrado brasileiro | 2011 | |
| Caracterização química e físico-química de novos híbridos de maracujá amarelo | 2011 | |
| Extrato de sojá em pó: Estabilidade dos ácidos graxos durante o armazenamento. | 2011 | |
| Effect of coffee roasting on the formation of polycyclic aromatic hydrocarbons | 2010 | |
| Incorporation of chlorogenic acids to melanoidins during coffee roasting and their contribution to the antioxidant activity of the brew | 2010 | |
| Vida de Prateleira de mistura em pó para preparo de bebida de soja e café solúvel | 2010 | |
| Analysis of volatile compounds of espresso coffee and powdered samples by HE-SPME-GC/MS | 2010 | |
| Chemical and Physico-chemical characterization of Italian tomatoes grown under organic crop management | 2010 | |
| The antibacterial effect of Coffea canephora extract against oral bacteria natural coffee compounds (in press) | 2010 | |
| Bioavailability of iron, zinc and folate from enriched instant coffee | 2010 | |
| Antibacterial effect of Coffea canephora extract against oral bacteria | 2010 | |
| Coffee-soy based beverage: Product formulation and consumer acceptance | 2009 | |
| Species, roasting degree and decaffeination influence the inibitory effect of coffee on the growth of Sreptococcus mutans | 2009 | |
| Sensory profiling and externall preference mapping of coffee beverages with different levels of defective beans | 2009 | |
| Storage of roasted coffee induces changes in unsaturated fatty acids from the triacylglicerol fraction | 2009 | |
| Comparison of chlorogenic acis caffeine and trigonelline contents in Coffea arabica, C. canephora and hybrids resistent to Melanoigyne exigua. | 2009 | |
| Comparison of chlorogenic acids contents in coffee and medicinal plant extracts | 2009 | |
| Influence of zinc fertilizationon chlorogenic acids and antioxidant activity of coffee seeds | 2009 | |
| New volatile compounds as Braziian defective coffee beans´s markers | 2009 | |
| Plasma antioxidant capacity but not endogenous non-enzimatic antioxidant levels increases after acute coffee intake | 2009 | |
| Comparison of chlorogenic acids content in coffee brews and medicinal plant infusions commonly consumed in South America | 2009 | |
| Influence of the roasting conditions on the formation of acrylamides in Brazilian coffee: preliminary results. | 2009 | |
| Contribution of chlorogenic acids and melanoidins to coffee antioxidant activity | 2009 | |
| Caffeoylquinic and dicaffeoylquinic acids are excreted in both free and bound forms in human digestive fluids | 2009 | |
| 3,4-Differuloylquinide is converted to feruloylquinic acid and other phenolic compounds during metabolism in rat | 2009 | |
| Chlorogenic acids from green coffee are highly bioavailable in humans | 2009 | |
| Discrimination of Brazilian Coffea canephora by region using trace element composition | 2009 | |
| Brazilian consumer preference for soy beverage | 2009 | |
| Soy-coffee instant beverage: shelf life and consumer acceptance | 2009 | |
| Efeito da adição de extrato de soja sobre a capacidade antioxidante plasmática do café em humanos | 2009 | |
| Capacidade antioxidante plasmática de humanos após a ingestão de café e café com leite: estudo preliminar | 2009 | |
| Chlorogenic acids: from plant to human body | 2009 | |
| Tryacylglicerols changes during the storage of roasted coffee | 2009 | |
| Chemical composition of Brazilian green coffee seeds processed by dry and wet post-harvesting methods | 2009 | |
| Effect of the fluid flow speed changes on the chemical composition of coffee samples roasted in an industrial semi-fluidized bed roaster | 2009 | |
| Chlorogenic acids and lactones in Brazilian Commercial Coffee | 2009 | |
| Instant soy-coffee beverage: Shelf life and consumer acceptance | 2009 | |
| Chlorogenic acids from green I. Paraguaryensis (mate) are absorbed and metabolized in humans | 2009 | |
| Effect of milk addition on the urinary excretion of chlorogenic acids and metabolites after acute coffee ingestion in humans | 2009 | |
| Urinary excretion of chlorogenic acids and metabolites after green and roasted coffee consumption in humans | 2009 | |
| Concentração de açúcares, pH, acidez titulável e viscosidade de antibacterianos líquidos pediátricos | 2008 | |
| Diferuloylquinide is converted to diferuloylquinic acid and other phenolic compounds during digestion and/or metabolism | 2008 | |
| TRAP is a more sensitive assay than FRAP for evaluation of human plasma antioxidant capacity in response to acute coffee intake | 2008 | |
| Preference mapping of instant coffee made from arabica and conillon beans | 2008 | |
| Suprimento de Zinco, Produção e Qualidade do Grão de Café | 2008 | |
| Influência do tempo de torrefação e do processo de descafeinação do café sobre o crescimento do Streptococcus mutans | 2008 | |
| Validation of a method for analysis of chlorogenic acid and metabolites in human plasma | 2008 | |
| Are pediatric antibiotics risck factors for dental caries and erosion? | 2008 | |
| Aceitação de bebida gelada de soja e café solúvel. | 2008 | |
| Chlorogenic acid isomers from coffee are differentially uptaken by HepG2 human hepatocites cell line. | 2007 | |
| Investigation of novel chlorogenic acids and lactones in Brazilian Coffea arabica and Coffea canephora cultivars by LC-ESI-MS | 2007 | |
| Kinetic behavior of chlorogenic acids and lactones during roasting of Brazilian Coffea arabica and Coffea canephora cultivars | 2007 | |
| Chlorogenic acids from coffee are absorbed and excreted in human digestive fluids | 2007 | |
| 5-caffeoylquinic acid digestibility in human digestive fluids. | 2007 | |
| The effect of human digestive fluids on chlogenic acid isomers in coffee. | 2007 | |
| Chlorogenic acids distribution in Brazilian defective coffee beans. | 2007 | |
| Mono and dicaffeoylquinic acids from coffee are absorbed by humans. | 2007 | |
| Consumer detection limits of defective beans in Brazilian coffee. | 2007 | |
| Sugar content, titrable acidity and pH of liquid pediatric medicines | 2007 | |
| Sugar content and pH in medicines for chronic renal failure | 2007 | |
| In vitro antibacterial activity of coffee extracts on enterobacteria | 2007 | |
| Investigação da Composição volátil dos defeitos intrínsecos do café em relação aos grãos de boa qualidade | 2007 | |
| A influência dos defeitos dos grãos de café na preferência da bebida | 2007 | |
| Aminas Bioativas em café Robusta submetido a diferentes graus de torração - Estudos preliminares. | 2007 | |
| Ácidos clorogênicos e lactonas majoritários em cultivares brasieliros de café de relevância econômica | 2007 | |
| Investigação de novos ácidos clorogênicos e lactonas em café brasileiro verde e torrado | 2007 | |
| Biodisponibilidade de ferro e zinco na bebida de café solúvel enriquecida | 2007 | |
| Perfil farmacocinético de ácidos clorogênicos majoritários e metabólitos em plasma e urina de humanos após ingestão de café | 2007 | |
| Fluidos digestivos como marcadores de biodisponibilidade e excreção de ácidos clorogênicos em humanos | 2007 | |
| Chlorogenic acids contents in medicinal plants and herbal teas | 2007 | |
| Avaliação da capacidade antioxidante plasmática de humanos após ingestão aguda de café por dois métodos baseados em mecanismos diferentes | 2007 | |
| Avaliação in vitro da atividade antibacteriana de extratos e compostos químicos frente ao Streptococus mutans | 2007 | |
| Antibacterial activity of coffee extracts | 2007 | |
| Metodologia para estimar o limite de rejeitos presentes nos grãos de café não perceptível pelo consumidor | 2007 | |
| O papel da composição dos rejeitos de máquina selecionadora no limiar de percepção dos defeitos na bebida de café | 2007 | |
| Efeito da torrefação nos teores de ácidos clorogênicos e de suas lactonas em amostras brasileiras de café das espécies C.arabica e C. canephora. | 2006 | |
| Consumer Detection Limit to Defects in Coffee Beverage. | 2006 | |
| Consumer acceptance limits to sensory defects in ground coffee | 2005 | |
| Distribuição de ácidos clorogênicos nos principais defeitos do café | 2005 | |
| Efeito do PVA na preferência da bebida do café | 2005 | |
| Influência da qualidade do café sobre seu perfil de compostos voláteis | 2005 | |
| Isômeros dos ácidos clorogênicos do café são captados de forma diferenciada por hepatócitos humanos da linhagem HepG2. | 2005 | |
| Captação dos ácidos 5-cafeoilquínico e cafeico por hepatócitos humanos da linhagem HepG2. | 2005 | |
| Avaliação in vitro da atividade antibacteriana de extratos de café e de ácidos fenólicos presentes no café frente a enterobactérias | 2005 | |
| Limites de aceitação do consumidor para os defeitos da bebida de café. | 2005 | |
| Limites de detecção de defeitos pelo consumidor na bebida de café | 2005 | |
| Trigonelline content in regular and decaffeinated coffee | 2004 | |
| Fluidos digestivos como vias de excreção de ácidos clorogenicos e seus precursores em humanos | 2004 | |
| Influência da qualidade e da torrefação no perfil de ácidos clorogênicos do café | 2004 | |
| Changes in caffeine and trigonelline distribution in Brazilian arabica coffee cultivars from three consecutive crops | 2004 | |
| Determination of chlorogenic acids distribution in regular and decaffeinated coffee by using HPLC | 2004 | |
| Variação na composição de componentes bioativos em variedades de café arabica | 2003 | |
| Ácidos clorogênicos em amostras brasileiras de café torrado | 2002 | |
| Teores de cafeína e trigonelina em amostras brasileiras de café verde e torrado | 2002 | |
| Distribuição de hidroxicinamatos em sucos digestivos de humanos | 2002 | |
| Efeito dos sucos digestivos de humanos sobre o ácido 5-cafeoilquínico | 2002 | |
| Correlação entre a composição química e a qualidade da bebida do café - Parte I: cafeína | 2002 | |
| Correlação entrea composição química e a qualidade da bebida do café - Parte II: àcidos clorogênicos | 2002 | |
| Compostos fenólicos em café torrado | 2001 | |
| Effect of germination on the oligosaccharides and fatty acids of lupin seeds | 1994 | |
| Variação na Composição de biomassa obtida de sementes de Lupinus albus durante a fermentação com Aspergillus oryzae | 1993 | |
| Distribuição de oligossacarídeos em diferentes cultivares de soja plantados no Brasil | 1992 | |
| Oligosacharides distribution in different soya bean cultivars planted in Brazil | 1992 | |
| Effect of germination and fermentation on the oligosaccharide composition of lupin seeds | 1990 | |
| Monitoring of hydrogen production in the intestine of volunteers fed washed and germinated lupin seeds | 1990 | |
| The effect of germination on galactosides of lupin seeds | 1990 | |
| Protein, oil and mineral composition of wild lupin seeds. | 1990 | |
| The effect of germination and washing of Lupin Seed on H2 production in the human intestine | 1989 | |
| Germination as a method for decreasing galactoside contents in lupin seeds. | 1989 | |
| Oligosacharide composition of wild lupin seeds | 1988 | |
| Distribuição de oligossacarídeos em diferentes cultivares silvestres de lupinos | 1987 | |
| Monitoring of oligosaccharides in food samples by HPLC and its relation to intestinal hydrogen formation as determined by gas chromatography | 1987 |