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Ana Maria Abrantes Coelho Carlos Adam Conte Junior Denes Kaic Alves do Rosário

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caracterizacao chemical cholerae amazonia physicochemical salmonella vibrio cholerae quality food inactivation texture transposon brazilian cured analise avaliacao salmonella typhimurium biogenic amine different enterica molecular gluconacetobacter diazotrophicus amazonia vibrio meat chemometric atmosfera modificada ultrasound gene fillet