Carlos Adam Conte Junior
e-mail:
conte@iq.ufrj.br
Linkedin:
https://www.linkedin.com/in/professor-carlos-adam-conte-junior-dvm-msc-phd-65b68bb0/
Google Scholar:
https://scholar.google.com/citations?hl=en&user=z06GxkYAAAAJ
ORCID:
https://orcid.org/0000-0001-6133-5080
Formação:
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University of California Davis
| Pós-Doutorado | 2014 - 2015
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Universidade Federal Fluminense
Medic.Veterin.(Hig.Veter.Proc.Tecn.Prod.Orig.Animal) | Doutorado | 2009 - 2011
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Stockholm University
Master's Programme in Nutrition | Especialização | 2008 - 2008
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Vrije Universiteit
Biochemistry and Molecular Biology | Doutorado | 2007 - 2007
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Karolinska Institutet
| Pós-Doutorado | 2007 - 2008
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Real Academia Española de Medicina
Emergencia Infecciosa en el Área Mediterránea | Aperfeiçoamento | 2006 - 2006
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Universidade Federal do Rio de Janeiro
Ciência de Alimentos | Mestrado | 2004 - 2005
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Universidad Complutense de Madrid
Ciencias Veterinarias | Doutorado | 2004 - 2013
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Universidade Federal Fluminense
Medicina Veterinária | Graduação | 1999 - 2004
Laboratórios:
Nuvens de Palavras:
Artigos:
(87.43% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Fingerprinting based on spectral reflectance and chemometrics - An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon | 10.1016/j.foodchem.2023.137637 | 2024 |
| Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets | 10.1016/j.foodcont.2023.110141 | 2024 |
| An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced-sodium Minas fresh cheese | 10.1016/j.ifset.2024.103601 | 2024 |
| Oxidative stability in edible insects: Where is the knowledge frontier? | 10.1016/j.tifs.2024.104518 | 2024 |
| Human health risks assessment of the fluctuations in mercury levels in seafood from different key regions of Rio de Janeiro, Brazil | 10.1007/s11356-024-33267-0 | 2024 |
| Can Extraintestinal Pathogenic Escherichia coli with Heat Resistance Profile Overcome Nonthermal Technologies? | 10.1089/fpd.2023.0111 | 2024 |
| Nanocellulose-based platforms as a multipurpose carrier for drug and bioactive compounds: From active packaging to transdermal and anticancer applications | 10.1016/j.ijpharm.2024.123851 | 2024 |
| Optimizing UVC-LED application to improve the shelf life of vacuum-packed refrigerated stored Nile tilapia ( Oreochromis niloticus ) fillets | 10.1111/1750-3841.16874 | 2024 |
| Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract | 10.1007/s12649-024-02485-5 | 2024 |
| Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design | 10.1038/s41598-024-55308-x | 2024 |
| Application of Nanoparticles in Human Nutrition: A Review | 10.3390/nu16050636 | 2024 |
| Applications of high-intensity ultrasound on shrimp: Potential, constraints, and prospects in the extraction and retrieval of bioactive compounds, safety, and quality | 10.1111/1750-3841.17093 | 2024 |
| Biofilm-producing Escherichia coli O104:H4 overcomes bile salts toxicity by expressing virulence and resistance proteins | 10.1093/lambio/ovae032 | 2024 |
| Development and optimization of general drying models for cod (Gadus spp.) using supercritical carbon dioxide | 10.1016/j.ifset.2024.103688 | 2024 |
| Enriched oil-in-water emulsions as bioactive agents for locust bean gum films: A comparative investigation | 10.1016/j.fbio.2024.104254 | 2024 |
| Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration | 10.1016/j.foodcont.2023.110038 | 2024 |
| Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception | 10.1111/1471-0307.13077 | 2024 |
| Health and Bioactive Compounds of Fermented Foods and By-Products | 10.3390/fermentation10010013 | 2024 |
| Unraveling effective modified atmosphere conditions to improve the quality of refrigerated stored dark and white muscle fish | 10.1016/j.ifset.2024.103685 | 2024 |
| Lab-made 3D printed electrochemical sensors coupled with chemometrics for Brazilian coffee authentication | 10.1016/j.foodchem.2022.134411 | 2023 |
| Food safety concerns on polycyclic aromatic hydrocarbon contamination in fish products from estuarine bays throughout the American continent | 10.1016/j.scitotenv.2022.159930 | 2023 |
| ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin | 10.1016/j.saa.2022.121883 | 2023 |
| Antibiotic Resistance in Campylobacter: A Systematic Review of South American Isolates | 10.3390/antibiotics12030548 | 2023 |
| Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables | 10.1007/s11947-023-03050-z | 2023 |
| Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks | 10.1111/1541-4337.13140 | 2023 |
| Mercury contamination in seafood from an aquatic environment impacted by anthropic activity: seasonality and human health risk | 10.1007/s11356-023-28435-7 | 2023 |
| Recent advances in the use of nitrogen-doped carbon materials for the design of noble metal catalysts | 10.1016/j.ccr.2023.215053 | 2023 |
| Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification | 10.1016/j.foodcont.2022.109326 | 2023 |
| Effect of |
10.1111/1471-0307.12925 | 2023 |
| Consumption of fruits and vegetables contaminated with pesticide residues in Brazil: A systematic review with health risk assessment | 10.1016/j.chemosphere.2023.138244 | 2023 |
| Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions | 10.3390/foods12091901 | 2023 |
| Degradation of PAHs using TiO2 as a semiconductor in the heterogeneous photocatalysis process: A systematic review | 10.1016/j.jphotochem.2022.114497 | 2023 |
| Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion | 10.1016/j.foodcont.2023.110004 | 2023 |
| A systematic review of the advancement on colorimetric nanobiosensors for SARS-CoV-2 detection | 10.1016/j.jpba.2022.115087 | 2023 |
| Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle | 10.1111/ijfs.16376 | 2023 |
| Nanocarriers for β-Carotene Based on Milk Protein | 10.1007/s11947-022-02868-3 | 2023 |
| An Easy-to-Use and Cheap Analytical Approach Based on NIR and Chemometrics for Tomato and Sweet Pepper Authentication by Non-volatile Profile | 10.1007/s12161-022-02439-4 | 2023 |
| Ultrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria | 10.1080/87559129.2021.1906696 | 2023 |
| Green ultrasound-assisted extraction of bioactive compounds of babassu (Attalea speciosa) mesocarp: Effects of solid-liquid ratio extraction, antioxidant capacity, and antimicrobial activity | 10.1016/j.afres.2023.100331 | 2023 |
| Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review | 10.3390/foods12101961 | 2023 |
| Recent Progress in Nanotechnology Improving the Therapeutic Potential of Polyphenols for Cancer | 10.3390/nu15143136 | 2023 |
| Easy-process nanoemulsions: Obtaining thymol nanodroplets with high shear speed systems | 10.1016/j.fbio.2023.103048 | 2023 |
| Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture | 10.3390/foods12030476 | 2023 |
| Influence of dairy by-products on fatty acid profile, technological and sensory characteristics of ice cream | 10.53660/clm-1132-23d07 | 2023 |
| Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee | 10.1016/j.foodcont.2023.109696 | 2023 |
| Development and characterization of photoprotective nanoemulsions containing Babassu (Orbignya phalerata Mart.) lipophilic extract | 10.1590/s2175-97902023e23011 | 2023 |
| Genomic Characterization of Salmonella Isangi: A Global Perspective of a Rare Serovar | 10.3390/antibiotics12081309 | 2023 |
| Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance | 10.1089/fpd.2023.0005 | 2023 |
| Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential | 10.1007/s13399-023-04456-7 | 2023 |
| The antibiotic resistome in Escherichia coli isolated from human, food, and animal sources | 10.1093/jambio/lxac059 | 2023 |
| Spectralprint techniques coupled with chemometric tools for vinegar classifications | 10.1016/j.foodchem.2022.135373 | 2023 |
| Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods | 10.3390/foods12193662 | 2023 |
| Production system influences color stability and lipid oxidation in gluteus medius muscle | 10.5713/ab.22.0271 | 2023 |
| An Overview of Recent Developments in Safron Nanoemulsion Encapsulation | 2023 | |
| Genomic features and heat resistance profiles of Escherichia coli isolated from Brazilian beef | 10.1093/jambio/lxac027 | 2023 |
| Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications | 10.3390/fermentation9100920 | 2023 |
| Effect of microencapsulated watermelon (Citrullus Lanatus) rind on flow-mediated dilation and tissue oxygen saturation of young adults | 10.1038/s41430-022-01200-8 | 2023 |
| Comment on the paper -Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli- | 10.1016/j.foodcont.2023.109651 | 2023 |
| Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent | 10.3390/foods12101945 | 2023 |
| Levels of Total Mercury and Health Risk Assessment of Consuming Freshwater Stingrays (Chondrichthyes: Potamotrygoninae) of the Brazilian Amazon | 10.3390/ijerph20216990 | 2023 |
| DD-ComDim: A data-driven multiblock approach for one-class classifiers | 10.1016/j.chemolab.2022.104748 | 2023 |
| Heat-resistant and biofilm-forming Escherichia coli in pasteurized milk from Brazil | 10.1007/s42770-023-00920-8 | 2023 |
| High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle | 10.1016/j.meatsci.2023.109324 | 2023 |
| Micellar Casein as a Nanocarrier for Carvacrol: Binding Mechanism, Antioxidant Activity, and Antimicrobial Activity against Escherichia coli | 10.1021/acsfoodscitech.3c00226 | 2023 |
| Optimizing |
10.1111/jfpe.14188 | 2023 |
| Microencapsulated and Ready-to-Eat Beetroot Soup: A Stable and Attractive Formulation Enriched in Nitrate, Betalains and Minerals | 10.3390/foods12071497 | 2023 |
| In vitro Utility of Zinc oxide Nanoparticles and Antifungal Drugs for the Treatment of Mycotic Mastitis in Dairy Cows in Egypt | 2023 | |
| Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes | 10.3390/antiox12101823 | 2023 |
| Watermelon ( Citrullus lanatus ) rind flour: Development and characterization of a novel watermelon byproduct | 10.1111/1750-3841.16779 | 2023 |
| A Systematic Review of Phytochemistry, Nutritional Composition, and Pharmacologic Application of Species of the Genus Viola in Noncommunicable Diseases (NCDs) | 10.1155/2023/5406039 | 2023 |
| Tarin-Loaded Nanoliposomes Activate Apoptosis and Autophagy and Inhibit the Migration of Human Mammary Adenocarcinoma Cells | 10.2147/ijn.s434626 | 2023 |
| Formulation Development and Investigations on Therapeutic Potential of Nanogel from Beta vulgaris L. Extract in Testosterone-Induced Alopecia | 10.1155/2023/1777631 | 2023 |
| Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle | 10.4025/actascianimsci.v45i1.59110 | 2023 |
| Large-scale genomic analysis reveals the pESI-like megaplasmid presence in Salmonella Agona, Muenchen, Schwarzengrund, and Senftenberg | 10.1016/j.fm.2022.104112 | 2022 |
| Baseline titanium levels of three highly consumed invertebrates from an eutrophic estuary in southeastern Brazil | 10.1016/j.marpolbul.2022.114038 | 2022 |
| Essential oil nanoemulsions: Properties, development, and application in meat and meat products | 10.1016/j.tifs.2022.01.026 | 2022 |
| Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese | 10.3389/fnut.2022.855115 | 2022 |
| Low-cost spectroscopic devices with multivariate analysis applied to milk authenticity | 10.1016/j.microc.2022.107746 | 2022 |
| Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications | 10.1111/1541-4337.12990 | 2022 |
| Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control | 10.1016/j.jfca.2022.104515 | 2022 |
| Multiclass Pesticide Residues in Fruits and Vegetables from Brazil: A Systematic Review of Sample Preparation Until Post-Harvest | 10.1080/10408347.2021.2013157 | 2022 |
| Mercurial Contamination: A Consumer Health Risk Assessment Concerning Seafood From a Eutrophic Estuary in Southeastern Brazil | 10.3389/fmars.2022.765323 | 2022 |
| Critical review and recent advances of 2D materials-Based gas sensors for food spoilage detection | 10.1080/10408398.2022.2078950 | 2022 |
| Unravelling the relation between natural microbiota and biogenic amines in Brazilian dry-cured loin: a chemometric approach | 10.1111/ijfs.15524 | 2022 |
| Nucleic Acid-Based Nanobiosensor (NAB) Used for Salmonella Detection in Foods: A Systematic Review | 10.3390/nano12050821 | 2022 |
| 10.1111/joss.12748 | 2022 | |
| Texture Profile Analysis: How Parameter Settings Affect the Instrumental Texture Characteristics of Fish Fillets Stored Under Refrigeration? | 10.1007/s12161-021-02095-0 | 2022 |
| Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake | 10.3389/fnut.2022.857698 | 2022 |
| Updating the use of nano-biosensors as promising devices for the diagnosis of coronavirus family members: A systematic review | 10.1016/j.jpba.2022.114608 | 2022 |
| Health from Brazilian Amazon food wastes: Bioactive compounds, antioxidants, antimicrobials, and potentials against cancer and oral diseases | 10.1080/10408398.2022.2101983 | 2022 |
| What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? | 10.3390/foods11030434 | 2022 |
| The Role of the Ecotoxicology Applied to Seafood as a Tool for Human Health Risk Assessments Concerning Polycyclic Aromatic Hydrocarbons | 10.3390/ijerph19031211 | 2022 |
| Anticancer Properties of Curcumin Against Colorectal Cancer: A Review | 10.3389/fonc.2022.881641 | 2022 |
| Multivariate Nature of Fish Freshness Evaluation by Consumers | 10.3390/foods11142144 | 2022 |
| Corrigendum to -The impact of beetroot juice intake on muscle oxygenation and performance during rhythmic handgrip exercise- [PharmaNutrition 14 (2020) 100215] | 10.1016/j.phanu.2021.100286 | 2022 |
| Rheological, Physical and Sensory Evaluation of Low-Fat Cupuassu Goat Milk Yogurts Supplemented with Fat Replacer | 10.5851/kosfa.2021.e64 | 2022 |
| Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements | 10.1016/j.ultsonch.2022.105999 | 2022 |
| Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions? | 10.1080/10408398.2022.2103089 | 2022 |
| Global distribution of plasmid-mediated colistin resistance mcr gene in Salmonella : A systematic review | 10.1111/jam.15282 | 2022 |
| Whole-Genome Sequencing Analyses of Heat-Resistant Escherichia coli Isolated from Brazilian Beef | 10.1128/mra.00371-22 | 2022 |
| Combination Treatment of Omega-3 Fatty Acids and Vitamin C Exhibited Promising Therapeutic Effect against Oxidative Impairment of the Liver in Methotrexate-Intoxicated Mice | 10.1155/2022/4122166 | 2022 |
| Polycyclic aromatic hydrocarbons in aquatic animals: a systematic review on analytical advances and challenges | 10.1080/10934529.2022.2048614 | 2022 |
| A simple and reliable electroanalytical method employing a disposable commercial electrode for simultaneous determination of lead(II) and mercury(II) in beer | 10.1016/j.jfca.2022.104564 | 2022 |
| Recent Advances in Nanomaterial-Based Biosensors for Pesticide Detection in Foods | 10.3390/bios12080572 | 2022 |
| Formononetin Ameliorates Renal Dysfunction, Oxidative Stress, Inflammation, and Apoptosis and Upregulates Nrf2/HO-1 Signaling in a Rat Model of Gentamicin-Induced Nephrotoxicity | 10.3389/fphar.2022.916732 | 2022 |
| Nano-delivery systems for food bioactive compounds in cancer: prevention, therapy, and clinical applications | 10.1080/10408398.2022.2106471 | 2022 |
| Renin-angiotensin system modulation through enalapril and/or exercise training improves visceral adiposity in obese mice | 10.1016/j.lfs.2021.120269 | 2022 |
| A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers | 10.1038/s41598-022-09632-9 | 2022 |
| Selinexor and COVID-19: The Neglected Warden | 10.3389/fphar.2022.884228 | 2022 |
| High-Pressure Processing and Natural Antimicrobials Combined Treatments on Bacterial Inactivation in Cured Meat | 10.3390/su141710503 | 2022 |
| Development of chitosan-based oleogels via crosslinking with vanillin using an emulsion templated approach: Structural characterization and their application as fat-replacer | 10.1016/j.foostr.2022.100264 | 2022 |
| Upgrading Common Wheat Pasta by Fiber-Rich Fraction of Potato Peel Byproduct at Different Particle Sizes: Effects on Physicochemical, Thermal, and Sensory Properties | 10.3390/molecules27092868 | 2022 |
| The applications of cerium oxide nanoform and its ecotoxicity in the aquatic environment: an updated insight | 10.1051/alr/2022008 | 2022 |
| An Optimization of Oregano, Thyme, and Lemongrass Essential Oil Blend to Simultaneous Inactivation of Relevant Foodborne Pathogens by Simplex-Centroid Mixture Design | 10.3390/antibiotics11111572 | 2022 |
| The influence of cardiovascular risk factors on near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery in older adults | 10.1007/s11332-021-00892-y | 2022 |
| A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization | 10.3390/biom12050730 | 2022 |
| The effect of dietary nitrate on macro- and microvascular function: A systematic review | 10.1080/10408398.2022.2113989 | 2022 |
| A Computational Approach to Elucidate the Interactions of Chemicals From Artemisia annua Targeted Toward SARS-CoV-2 Main Protease Inhibition for COVID-19 Treatment | 10.3389/fmed.2022.907583 | 2022 |
| Aldehyde Accumulation in Aged Alcoholic Beer: Addressing Acetaldehyde Impacts on Upper Aerodigestive Tract Cancer Risks | 10.3390/ijms232214147 | 2022 |
| Preclinical anti-inflammatory and antioxidant effects of Azanza garckeana in STZ-induced glycemic-impaired rats, and pharmacoinformatics of it major phytoconstituents | 10.1016/j.biopha.2022.113196 | 2022 |
| Toxic metal and metalloid contamination in seafood from an eutrophic Brazilian estuary and associated public health risks | 10.1016/j.marpolbul.2022.114367 | 2022 |
| Moringa oleifera Leaf Powder Dietary Inclusion Differentially Modulates the Antioxidant, Inflammatory, and Histopathological Responses of Normal and Aeromonas hydrophila-Infected Mono-Sex Nile Tilapia (Oreochromis niloticus) | 10.3389/fvets.2022.918933 | 2022 |
| Prevalence, Tetracycline Resistance and Tet(O) Gene Identification in Pathogenic Campylobacter Strains Isolated from Chickens in Retail Markets of Lima, Peru | 10.3390/antibiotics11111580 | 2022 |
| Essential oils block cellular entry of SARS-CoV-2 delta variant | 10.1038/s41598-022-25342-8 | 2022 |
| Mucormycosis in the COVID-19 Environment: A Multifaceted Complication | 10.3389/fcimb.2022.937481 | 2022 |
| Toxic Metals and Metalloids in Infant Formulas Marketed in Brazil, and Child Health Risks According to the Target Hazard Quotients and Target Cancer Risk | 10.3390/ijerph191811178 | 2022 |
| Comparative Effect of Commercially Available Nanoparticles on Soil Bacterial Community and -Botrytis fabae- Caused Brown Spot: In vitro and in vivo Experiment | 10.3389/fmicb.2022.934031 | 2022 |
| Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces | 10.3390/bios12121101 | 2022 |
| Luteolin-Rich Extract of Thespesia garckeana F. Hoffm. (Snot Apple) Contains Potential Drug-Like Candidates and Modulates Glycemic and Oxidoinflammatory Aberrations in Experimental Animals | 10.1155/2022/1215097 | 2022 |
| Effect of microencapsulated watermelon (Citrullus lanatus) intake on plasma amino acids and glycemic response in healthy adults | 10.1016/j.fbio.2022.101553 | 2022 |
| Chemical Profiling, Formulation Development, In Vitro Evaluation and Molecular Docking of Piper nigrum Seeds Extract Loaded Emulgel for Anti-Aging | 10.3390/molecules27185990 | 2022 |
| E-sensing and nanoscale-sensing devices associated with data processing algorithms applied to food quality control: a systematic review | 10.1080/10408398.2021.1903384 | 2022 |
| Development of Microneedle Patch Loaded with Bacopa monnieri Solid Lipid Nanoparticles for the Effective Management of Parkinson?s Disease | 10.1155/2022/9150205 | 2022 |
| Semi-hard buffalo cheese: how cow's milk affects sensory acceptance? | 10.1590/1981-6723.03022 | 2022 |
| Cancer of the Liver and its Relationship with Diabetes mellitus | 10.1177/15330338221119743 | 2022 |
| Staphylococcus aureus biofilm: the role in disseminating antimicrobial resistance over the meat chain | 10.1099/mic.0.001245 | 2022 |
| Combination of Panax ginseng C. A. Mey and Febuxostat Boasted Cardioprotective Effects Against Doxorubicin-Induced Acute Cardiotoxicity in Rats | 10.3389/fphar.2022.905828 | 2022 |
| Nanoencapsulation application to prolong postharvest shelf life | 10.1016/j.copbio.2022.102825 | 2022 |
| Current Evidence of Watermelon (Citrullus lanatus) Ingestion on Vascular Health: A Food Science and Technology Perspective | 10.3390/nu14142913 | 2022 |
| Promising prospective effects of Withania somnifera on broiler performance and carcass characteristics: A comprehensive review | 10.3389/fvets.2022.918961 | 2022 |
| Capsaicin supplementation did not increase skeletal muscle oxygen saturation and muscular endurance during resistance exercise: a randomized and crossover study | 10.1007/s11332-022-00982-5 | 2022 |
| Nanocomposites based on the graphene family for food packaging: historical perspective, preparation methods, and properties | 10.1039/d2ra00912a | 2022 |
| Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2 | 10.1039/d2ay01502a | 2022 |
| A Systematic Review on Metal Dynamics and Marine Toxicity Risk Assessment Using Crustaceans as Bioindicators | 10.1007/s12011-021-02685-3 | 2022 |
| Effect of dietary nitrate ingestion on muscular performance: a systematic review and meta-analysis of randomized controlled trials | 10.1080/10408398.2021.1884040 | 2022 |
| Interactive effect of physicochemical and microbial variables on bioactive amines content during storage of probiotic fermented milk | 10.1016/j.lwt.2020.110700 | 2021 |
| Portable electronic tongue based on screen-printed electrodes coupled with chemometrics for rapid differentiation of Brazilian lager beer | 10.1016/j.foodcont.2021.108163 | 2021 |
| Virulence genes identification and characterization revealed the presence of the Yersinia High Pathogenicity Island (HPI) in Salmonella from Brazil | 10.1016/j.gene.2021.145646 | 2021 |
| Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality | 10.1016/j.meatsci.2020.108308 | 2021 |
| Sensory Characteristics of Dairy By-Products as Potential Milk Replacers in Ice Cream | 10.3390/su13031531 | 2021 |
| Health benefits of phytochemicals from Brazilian native foods and plants: Antioxidant, antimicrobial, anti-cancer, and risk factors of metabolic/endocrine disorders control | 10.1016/j.tifs.2021.03.006 | 2021 |
| Effect of microencapsulated extract of pitaya ( Hylocereus costaricensis ) peel on oxidative quality parameters of refrigerated ground pork patties subjected to UV-C radiation | 10.1111/jfpp.15272 | 2021 |
| Enalapril and treadmill running reduce adiposity, but only the latter causes adipose tissue browning in mice | 10.1002/jcp.29900 | 2021 |
| Bioactive compounds, antioxidant activity and antiproliferative effects in prostate cancer cells of green and roasted coffee extracts obtained by microwave-assisted extraction (MAE) | 10.1016/j.foodres.2020.110014 | 2021 |
| Effect of high-nitrate beetroot juice consumption on thyroid gland hormones and iodine levels in adults | 10.1016/j.fbio.2020.100869 | 2021 |
| Recent Advances on Nanomaterials to COVID-19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS-CoV-2 Inhibition/Inactivation | 10.1002/gch2.202000115 | 2021 |
| The COVID-19 pandemic in Brazil built on socioeconomic and political pillars | 10.1080/20477724.2021.1874202 | 2021 |
| Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective | 10.1016/j.fbio.2021.101033 | 2021 |
| The Spread of the COVID-19 Outbreak in Brazil: An Overview by Kohonen Self-Organizing Map Networks | 10.3390/medicina57030235 | 2021 |
| Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat | 10.1016/j.psj.2021.101232 | 2021 |
| What are the potential strategies to achieve potentially more healthful meat products? | 10.1111/ijfs.15104 | 2021 |
| Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages | 10.3390/microorganisms9050923 | 2021 |
| Interactions between mercury and environmental factors: A chemometric assessment in seafood from an eutrophic estuary in southeastern Brazil | 10.1016/j.aquatox.2021.105844 | 2021 |
| A large survey of the fatty acid profile and gross composition of Brazilian artisanal cheeses | 10.1016/j.jfca.2021.103955 | 2021 |
| Application of emerging non-thermal technologies to sodium reduction in ready-to-eat fish products | 10.1016/j.ifset.2021.102710 | 2021 |
| Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation | 10.1016/j.foodchem.2021.130159 | 2021 |
| Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment | 10.3390/polym13132077 | 2021 |
| COVID-19 Pandemic in Rio de Janeiro, Brazil: A Social Inequality Report | 10.3390/medicina57060596 | 2021 |
| Application of UV-C light to improve safety and overall quality of fish: A systematic review and meta-analysis | 10.1016/j.tifs.2021.07.027 | 2021 |
| The Distribution of Campylobacter jejuni Virulence Genes in Genomes Worldwide Derived from the NCBI Pathogen Detection Database | 10.3390/genes12101538 | 2021 |
| Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review | 10.1039/d1ra04888k | 2021 |
| Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings | 10.3390/polym13162675 | 2021 |
| An Evaluation of the Potential of Essential Oils against SARS-CoV-2 from In Silico Studies through the Systematic Review Using a Chemometric Approach | 10.3390/ph14111138 | 2021 |
| Inconsistent PCR detection of Shiga toxin-producing Escherichia coli: Insights from whole genome sequence analyses | 10.1371/journal.pone.0257168 | 2021 |
| Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance | 10.3390/nu13113933 | 2021 |
| A systematic review on gold nanoparticles based-optical biosensors for Influenza virus detection | 10.1016/j.snr.2021.100060 | 2021 |
| A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds | 10.3390/antiox10091332 | 2021 |
| Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis | 10.1155/2021/9081738 | 2021 |
| Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis | 10.3390/md19070374 | 2021 |
| STORAGE STABILITY OF L-CITRULLINE IN CUCUMBER (CUCUMIS SATIVUS) AND WATERMELON (CITRULLUS LANATUS) JUICES / ESTABILIDADE EM ARMAZENAMENTO DE L-CITRULINA EM SUCOS DE PEPINO (CUCUMIS SATIVUS) E MELANCIA (CITRULLUS LANATUS) | 10.34117/bjdv7n3-405 | 2021 |
| A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality | 10.3390/ijms222112055 | 2021 |
| Available technologies on improving the stability of polyphenols in food processing | 10.1002/fft2.65 | 2021 |
| Sodium replacement on fish meat products - A systematic review of microbiological, physicochemical and sensory effects | 10.1016/j.tifs.2021.10.028 | 2021 |
| Suitability of the muscle O2 resaturation parameters most used for assessing reactive hyperemia: a near-infrared spectroscopy study | 10.1590/1677-5449.200143 | 2021 |
| Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis | 10.3390/foods10081941 | 2021 |
| Impact of different dairy wheys on quality parameters of ice cream | 10.5039/agraria.v16i1a8028 | 2021 |
| Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine | 10.1016/j.tifs.2021.07.038 | 2021 |
| A perspective on the use of polyphenols nano-formulation as a nutritional strategy to manage the symptoms of the infected patient with COVID-19 | 10.33448/rsd-v10i13.21471 | 2021 |
| Evaluation of total polyphenols content and antioxidant capacity of different commercial cocoa (theobroma cacao) powders) / Avaliação do teor de polifenóis totais e capacidade antioxidante de diferentes pós comerciais de cacau (theobroma cacao) | 10.34117/bjdv7n4-393 | 2021 |
| Bioactive Compounds in Infant Formula and Their Effects on Infant Nutrition and Health: A Systematic Literature Review | 10.1155/2021/8850080 | 2021 |
| Synergistic effect of pequi waste extract, UV-C radiation and vacuum packaging on the quality characteristics of goat Minas Frescal cheese with sodium reduction | 10.1016/j.lwt.2021.111523 | 2021 |
| Impact of microencapsulated watermelon (Citrullus lanatus) and beetroot (Beta vulgaris L) on storage stability of l-citrulline and dietary nitrate | 10.1007/s13197-020-04963-9 | 2021 |
| Shiga toxin-producing Escherichia coli isolated from pasteurized dairy products from Bahia, Brazil | 10.3168/jds.2020-19511 | 2021 |
| An overview of research of essential oils by self-organizing maps: A novel approach for meta-analysis study | 10.1111/1541-4337.12773 | 2021 |
| The pESI megaplasmid conferring virulence and multiple-drug resistance is detected in a Salmonella Infantis genome from Brazil | 10.1016/j.meegid.2021.104934 | 2021 |
| Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish | 10.1080/10408398.2020.1754755 | 2021 |
| Everybody loves cheese: crosslink between persistence and virulence of Shiga-toxin Escherichia coli | 10.1080/10408398.2020.1767033 | 2021 |
| Applying free word association to understand the perception of fish as a meal by Brazilians with different consumption frequencies | 10.1111/joss.12628 | 2021 |
| Relationship between COVID-19 and weather: Case study in a tropical country | 10.1016/j.ijheh.2020.113587 | 2020 |
| Combined effect of oxygen-scavenger packaging and UV-C radiation on shelf life of refrigerated tilapia (Oreochromis niloticus) fillets | 10.1038/s41598-020-61293-8 | 2020 |
| Development and validation of RP-HPLC-DAD method for biogenic amines determination in probiotic yogurts | 10.1016/j.arabjc.2017.12.010 | 2020 |
| Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy | 10.3389/fmicb.2020.00591 | 2020 |
| Seasonal influences on swimming crab mercury levels in an eutrophic estuary located in southeastern Brazil | 10.1007/s11356-019-07052-3 | 2020 |
| Genetic diversity and multidrug-resistance among Salmonella Typhimurium isolated from swine carcasses and slaughterhouses in Rio de Janeiro, Brazil | 10.12834/VetIt.1688.8954.1 | 2020 |
| Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers | 10.1016/j.tifs.2020.07.012 | 2020 |
| Frequency of Antimicrobial Resistance Genes in Salmonella From Brazil by in silico Whole-Genome Sequencing Analysis: An Overview of the Last Four Decades | 10.3389/fmicb.2020.01864 | 2020 |
| A Chemometric Approach to Establish Underlying Connections between Lipid and Protein Oxidation and Instrumental Color and Texture Characteristics in Brazilian Dry-cured Loin | 10.3390/foods9040536 | 2020 |
| Combined Effect of Modified Atmosphere Packaging and UV-C Radiation on Pathogens Reduction, Biogenic Amines, and Shelf Life of Refrigerated Tilapia (Oreochromis niloticus) Fillets | 10.3390/molecules25143222 | 2020 |
| Salmonella enterica : A hidden risk for dry-cured meat consumption? | 10.1080/10408398.2018.1555132 | 2020 |
| Dredging Activities Carried Out in a Brazilian Estuary Affect Mercury Levels in Swimming Crabs | 10.3390/ijerph17124396 | 2020 |
| Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristics | 10.1007/s10068-019-00682-w | 2020 |
| Antimicrobial Resistance in Nontyphoidal Salmonella Isolates from Human and Swine Sources in Brazil: A Systematic Review of the Past Three Decades | 10.1089/mdr.2019.0475 | 2020 |
| The impact of dry ageing vacuum-packed pork on the viability of Toxoplasma gondii tissue cysts | 10.1016/j.fm.2019.103331 | 2020 |
| Salmonella Anatum, S. Infantis and S . Schwarzengrund in Brazilian Cheeses: Occurrence and antibiotic resistance profiles | 10.1111/1471-0307.12636 | 2020 |
| Type three secretion system in Salmonella Typhimurium: the key to infection | 10.1007/s13258-020-00918-8 | 2020 |
| Effects of fish protein hydrolysate ingestion on endothelial function compared to whey protein hydrolysate in humans | 10.1080/09637486.2019.1635090 | 2020 |
| Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures | 10.22175/mmb.9470 | 2020 |
| The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef | 10.3390/foods9040495 | 2020 |
| Near-infrared spectroscopy-derived muscle oxygen saturation during exercise recovery and flow-mediated dilation are impaired in HIV-infected patients | 10.1016/j.mvr.2020.104004 | 2020 |
| Occurrence, sources, and pathways of chemical contaminants in infant formulas | 10.1111/1541-4337.12559 | 2020 |
| Flow-Mediated Dilation in Healthy Young Individuals Is Impaired after a Single Resistance Exercise Session | 10.3390/ijerph17145194 | 2020 |
| Draft Genome Sequences of Leptospira interrogans Serovar Copenhageni Strains Isolated from Patients with Weil?s Disease in Brazil | 10.1128/mra.01538-19 | 2020 |
| Nutritional Improvement and Consumer Perspective of Fish Nuggets with Partial Substitution of Wheat Flour Coating by Fish ( Priacanthus arenatus , Cuvier, 1829) Waste Flour | 10.1080/10498850.2019.1693462 | 2020 |
| Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family | 10.1080/19476337.2020.1804463 | 2020 |
| Quantification of biogenic amines in fabrication steps of Gorgonzola-type cheese | 10.4322/rbcv.2020.018 | 2020 |
| Effect of dairy by-products as milk replacers on quality attributes of ice cream | 10.3168/jds.2020-18330 | 2020 |
| Copaifera Reticulata: Chemical Characterization and Bactericidal Activity Against Pathogens in Foods | 10.21577/1984-6835.20200038 | 2020 |
| Covid-19 quarantine: impact of lifestyle behaviors changes on endothelial function and possible protective effect of beetroot juice | 10.3389/fnut.2020.582210 | 2020 |
| Whole-Genome Draft Assemblies of Difficult-to-Classify Escherichia coli O157 and Non-O157 Isolates from Feces of Canadian Feedlot Cattle | 10.1128/mra.00168-20 | 2020 |
| Physicochemical Characteristics of Milk By-Products | 10.3303/CET2079007 | 2020 |
| Application of Active Packaging in Refrigerated Rainbow Trout (Oncorhynchus mykiss) Fillets Treated with UV-C Radiation | 10.3390/app10175787 | 2020 |
| The impact of beetroot juice intake on muscle oxygenation and performance during rhythmic handgrip exercise | 10.1016/j.phanu.2020.100215 | 2020 |
| Different Ultrasound Exposure Times Influence the Physicochemical and Microbial Quality Properties in Probiotic Goat Milk Yogurt | 10.3390/molecules25204638 | 2020 |
| Instrumental color and oxidative stability of light and dark muscles of Nile tilapia | 10.1590/0103-8478cr20200287 | 2020 |
| STABILITY AND RHEOLOGICAL PROPERTIES OF ICE CREAMSPRODUCED WITH DAIRY BY-PRODUCTS | 10.34302/crpjfst/2020.12.3.15 | 2020 |
| Arsenic in shellfish: A systematic review of its dynamics and potential health risks | 10.1016/j.marpolbul.2020.111693 | 2020 |
| Inactivation of Multi-Drug Resistant Non-Typhoidal Salmonella and Wild-Type Escherichia coli STEC Using Organic Acids: A Potential Alternative to the Food Industry | 10.3390/pathogens9100849 | 2020 |
| A Systematic Review of Food Allergy: Nanobiosensor and Food Allergen Detection | 10.3390/bios10120194 | 2020 |
| FEASIBILITY OF UTILISING RICOTTA CHEESE WHEY IN CHOCOLATE ICE CREAM / VIABILIDADE DE UTILIZAÇÃO DO SORO DE QUEIJO RICOTA EM SORVETE DE CHOCOLATE | 10.34117/bjdv6n11-482 | 2020 |
| Can Socioeconomic, Health, and Safety Data Explain the Spread of COVID-19 Outbreak on Brazilian Federative Units? | 10.3390/ijerph17238921 | 2020 |
| Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin | 10.22175/mmb.9479 | 2020 |
| Nanoemulsions: Using emulsifiers from natural sources replacing synthetic ones-A review | 10.1111/1541-4337.12606 | 2020 |
| Fish Quality Index Method: Principles, weaknesses, validation, and alternatives-A review | 10.1111/1541-4337.12600 | 2020 |
| Insights into chemical and sensorial aspects to understand and manage beer aging using chemometrics | 10.1111/1541-4337.12642 | 2020 |
| How much fluctuating asymmetry in fish is affected by mercury concentration in the Guanabara Bay, Brazil? | 10.1007/s11356-020-11240-x | 2020 |
| Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Cattle | 10.22175/mmb2018.07.0021 | 2019 |
| Synergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color and oxidative stability of refrigerated tilapia fillets | 10.1002/jsfa.9685 | 2019 |
| Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle | 10.1590/0103-8478cr20180996 | 2019 |
| Physicochemical stability of bread fortified with tilapia-waste flour | 10.1080/19476337.2018.1547793 | 2019 |
| Applications of extracts from skin and seed muscadine grape ( Michx.) waste on bacterial growth, autoxidation, and color in atlantic salmon ( L.) | 10.1111/jfpp.13976 | 2019 |
| Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic Review | 10.3390/microorganisms7050137 | 2019 |
| A Global Overview of β-lactam Resistance Genes in Klebsiella pneumoniae | 10.2174/1874279301911010022 | 2019 |
| Physicochemical and sensory characteristics of pasta enriched with fish (Oreochromis niloticus) waste flour | 10.1016/j.lwt.2019.05.075 | 2019 |
| EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT | 10.1590/1089-6891v20e-38059 | 2019 |
| Modelling inactivation of Staphylococcus spp. on sliced Brazilian dry-cured loin with thermosonication and peracetic acid combined treatment | 10.1016/j.ijfoodmicro.2019.108328 | 2019 |
| Ação do extrato do resíduo de Caryocar brasiliense frente a formação de biofilme dos principais microrganismos veiculados por produtos de origem animal | 2019 | |
| Short communication: Biogenic amine formation during fermentation in functional sheep milk yogurts | 10.3168/jds.2019-16379 | 2019 |
| LIPID DISTRIBUTION IN THE MEAT OF JAU (Zungaro jahu) AND THE INFLUENCE OF STORAGE TEMPERATURE ON ITS FAT STABILITY | 10.5380/avs.v24i3.58676 | 2019 |
| Milk from different species on physicochemical and microstructural yoghurt properties | 10.1590/0103-8478cr20180522 | 2019 |
| Effect of Brazilian pepper ( Schinus terebinthifolius Raddi) extracts on color and oxidative stability of sardine patties stored under refrigeration | 10.1111/jfpp.14187 | 2019 |
| Occurrence and antimicrobial resistance profile of Salmonella isolated from native fish slaughtered and commercialised in Brazil | 10.2376/0003-925X-70-94 | 2019 |
| Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat | 10.1590/1981-6723.13218 | 2019 |
| Reply to Comments on -Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137- | 10.3390/microorganisms7100418 | 2019 |
| Color Stability of Longissimus Lumborum and Psoas Major Muscles from Grain-Finished Bos Indicus Cattle | 10.221751/rmc2018.072 | 2019 |
| Acetic Acid Increased the Inactivation of Multi-drug Resistant Non-typhoidal Salmonella by Large-Scaffold Antibiotic | 10.1007/s12088-019-00837-7 | 2019 |
| LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION | 10.1590/1809-6891v20e-43549 | 2019 |
| Nondestructive prediction of the overall quality of cow?s milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear models | 10.1016/j.jfca.2019.103328 | 2019 |
| Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle | 10.5713/ajas.18.0531 | 2019 |
| Endpoint Temperature Influences Sarcoplasmic Proteome Profile of Cooked Beef Longissimus Lumborum | 10.2134/mmb2019.0154 | 2019 |
| Caracterização sensorial e análises físico-químicas de diferentes espécies de peixes durante armazenamento a 0°C | 2019 | |
| Thermal Stability of Beef Myoglobin is Compromised by Reactive Lipid Oxidation Products. Meat and Muscle Biology | 10.2134/mmb2019.0152 | 2019 |
| Shiga Toxin-Producing and Enteroaggregative Escherichia coli in Animal, Foods, and Humans: Pathogenicity Mechanisms, Detection Methods, and Epidemiology | 10.1007/s00284-019-01842-1 | 2019 |
| Influência do ultrassom no crescimento de Salmonella Typhimurium | 2019 | |
| Combined Effect of Modified Atmosphere Package and Short-Wave Ultraviolet Does Not Affect Proteus mirabilis Growth on Rainbow Trout Fillets (Oncorhynchus mykiss) | 10.12691/jfnr-7-5-2 | 2019 |
| Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium | 10.3390/foods8120603 | 2019 |
| Análise epidemiológica da distribuição dos genes de resistência antimicrobiana de Salmonella Typhimurium no Brasil | 2019 | |
| Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin | 10.1002/fsn3.965 | 2019 |
| Atividade bactericida e bacteriostática da casca do pequi (Caryocar brasiliense) em bactérias deteriorantes e patogênicas isoladas de alimentos | 2019 | |
| Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman ( Caiman crocodilus yacare ) meat | 10.1111/jfs.12604 | 2019 |
| Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium | 10.1007/s00284-018-1510-4 | 2019 |
| Modelling inactivation of wild-type and clinical Escherichia coli O26 strains using UV-C and thermal treatment and subsequent persistence in simulated gastric fluid | 10.1111/jam.14397 | 2019 |
| Short communication: Antimicrobial activity of pequi (Caryocar brasiliense) waste extract on goat Minas Frescal cheese presenting sodium reduction | 10.3168/jds.2018-15268 | 2019 |
| Mercury in aquatic fauna contamination: A systematic review on its dynamics and potential health risks | 10.1016/j.jes.2019.02.018 | 2019 |
| Isolation of viable Toxoplasma gondii from organs and Brazilian commercial meat cuts of experimentally infected pigs | 10.1007/s00436-019-06229-6 | 2019 |
| Occurrence and antimicrobial resistance of E. coli non-O157 isolated from beef in Mato Grosso, Brazil | 10.1007/s11250-018-01792-z | 2019 |
| Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis | 10.1128/aem.00591-19 | 2019 |
| Detection of sorbate potassium in Brazilian commercial fermented milks | 10.14295/2238-6416.v73i4.698 | 2019 |
| Application of molecular tools to elucidate the microbiota of seafood | 10.1111/jam.13701 | 2018 |
| Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets | 10.1038/s41598-018-27861-9 | 2018 |
| Salmonella isolated from chicken carcasses from a slaughterhouse in the state of Mato Grosso, Brazil: antibiotic resistance profile, serotyping, and characterization by repetitive sequence-based PCR system | 10.3382/ps/pex406 | 2018 |
| Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole genome sequencing approach | 10.1111/lam.12859 | 2018 |
| Inhibitory effect of acid concentration, aging, and different packaging on Escherichia coli O157:H7 and on color stability of beef | 10.1111/jfpp.13402 | 2018 |
| Natural antioxidants in processing and storage stability of sheep and goat meat products | 10.1016/j.foodres.2018.05.041 | 2018 |
| Genetically distinct lineages of Salmonella Typhimurium ST313 and ST19 are present in Brazil | 10.1016/j.ijmm.2018.01.005 | 2018 |
| Soybean meal and fermented soybean meal as functional ingredients for the production of low-carb, high-protein, high-fiber and high isoflavones biscuits | 10.1016/j.lwt.2017.12.035 | 2018 |
| Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals | 10.1016/j.jff.2018.04.066 | 2018 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods | 10.1016/j.indcrop.2017.10.012 | 2018 |
| Draft Genome Sequences of 11 Salmonella enterica Serovar Typhimurium Strains Isolated from Human Systemic and Nonsystemic Sites in Brazil | 10.1128/genomea.01223-17 | 2018 |
| Escherichia coli O26 and O113:H21 on Carcasses and Beef from a Slaughterhouse Located in Mato Grosso, Brazil | 10.1089/fpd.2018.2431 | 2018 |
| Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective | 10.1371/journal.pone.0196665 | 2018 |
| Determinación de residuos de antibióticos veterinarios en productos de origen animal mediante cromatografía líquida | 10.22239/2317-269x.00970 | 2018 |
| Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets | 10.1590/1981-6723.17817 | 2018 |
| Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb | 10.1080/19476337.2018.1512529 | 2018 |
| Effect of pequi (Caryocar brasiliense) and juçara (Euterpe edulis) waste extract on oxidation process stability in broiler meat treated by UV-C | 10.1371/journal.pone.0208306 | 2018 |
| Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration | 10.5296/jfs.v8i1.13953 | 2018 |
| Oxidative Stability of Ground Lamb Enhanced with Extracts from Peel and Seed of Camu Camu (Myrciaria Dubia) | 10.221751/rmc2016.148 | 2018 |
| Impact of exercise training and enalapril, either alone or in combination, on white adipose tissue renin-angiotensin system in a diet-induced obesity model | 10.1096/fasebj.2018.32.1_supplement.586.5 | 2018 |
| Influence of muscle source on color stability of fresh beef from purebred Bos indicus cattle | 10.221751/rmc2016.139 | 2018 |
| Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration | 10.3895/rebrapa.v9n3.9028 | 2018 |
| Zinc Oxide: Development of novel products for weaned piglets | 10.7287/peerj.preprints | 2018 |
| Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon | 10.1155/2018/2936589 | 2018 |
| Effects of different frying techniques on the color, fatty acid profile, and lipid oxidation of Arapaima gigas | 10.1111/jfpp.13820 | 2018 |
| Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high pressure processing | 10.1016/j.ifset.2018.08.009 | 2018 |
| Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk | 10.1016/j.jff.2017.01.047 | 2017 |
| Consumer perception, health information, and instrumental parameters of cupuassu (Theobroma grandiflorum) goat milk yogurts | 10.3168/jds.2016-11315 | 2017 |
| Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia ( Oreochromis niloticus ) Fillets | 10.1111/1750-3841.13685 | 2017 |
| Mercury content in whey protein and potential risk for human health | 10.1016/j.jfca.2017.02.014 | 2017 |
| Draft Genome Sequences of Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Chicken and Swine Carcasses in Two Distinct Geographical Regions from Rio de Janeiro State, Brazil | 10.1128/genomea.00197-17 | 2017 |
| Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil | 10.4315/0362-028x.jfp-16-387 | 2017 |
| Stability of polyphenols from blueberry ( V accinium corymbosum L.) in fermented dairy beverage | 10.1111/jfpp.13305 | 2017 |
| Fatty acid profiles of five farmed Brazilian freshwater fish species from different families | 10.1371/journal.pone.0178898 | 2017 |
| Development of HPLC-ELSD method for determination of maltodextrin in raw milk | 10.1016/j.foodchem.2016.08.096 | 2017 |
| Frog tail: a source of protein to feed the future | 10.20950/1678-2305.2017v43n1p112 | 2017 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis | 10.1016/j.smallrumres.2017.02.013 | 2017 |
| The effect of feed intake containing whole cottonseed on blood parameters of Nellore bulls | 10.1590/1678-4162-9005 | 2017 |
| Influence of UV-C Radiation on Shelf Life of Vacuum Package Tambacu ( Colossoma macropomum -×- Piaractus mesopotamicus ) Fillets | 10.1111/jfpp.13003 | 2017 |
| EFFECT OF LACTIC ACID ON Escherichia coli O157:H7 AND ON COLOR STABILITY OF VACUUM-PACKAGED BEEF STEAKS UNDER HIGH STORAGE TEMPERATURE | 10.15414/jmbfs.2017.6.4.1054-1058 | 2017 |
| Shiga-toxin Producing Escherichia coli : Pathogenicity, Supershedding, Diagnostic Methods, Occurrence, and Foodborne Outbreaks | 10.1111/1541-4337.12302 | 2017 |
| Acute effect of dietary nitrate on forearm muscle oxygenation, blood volume and strength in older adults: A randomized clinical trial | 10.1371/journal.pone.0188893 | 2017 |
| Procedimentos ômicos aplicados em qualidade e segurança de pescado | 10.11606/issn.1678-4456.bjvras.2017.114234 | 2017 |
| Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking | 10.3389/fmicb.2017.02587 | 2017 |
| Different alternatives to improve rheological and textural characteristics of fermented goat products - a review | 2017 | |
| Serotypes and antimicrobial resistance profiles of Salmonella isolated from fresh beef processing and chilled fresh beef samples produced and marketed in the metropolitan region of Cuiab, in the State of Mato Grosso, Brazil | 10.5897/ajmr2017.8665 | 2017 |
| Natural Antioxidant Activity and Compounds Content from Wastes of Euterpe edulis Berries | 10.5539/jas.v9n3p178 | 2017 |
| Potential biogenic amine-producing bacteria in ripened cheeses | 10.4322/rbcv.2017.039 | 2017 |
| Effect of the UV-C radiation on shelf life of vacuum-packed refrigerated pirarucu ( Arapaima gigas ) fillets | 10.1080/10498850.2017.1402840 | 2017 |
| Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems | 10.3382/ps/pew331 | 2017 |
| Exercise training modulates the hepatic renin-angiotensin system in fructose-fed rats | 10.1113/ep085924 | 2017 |
| Purification of Caprine Oligosaccharides at Pilot-scale | 10.1016/j.jfoodeng.2017.06.009 | 2017 |
| Molecular Detection, Typing, and Quantification of Campylobacter spp. in Foods of Animal Origin | 10.1111/1541-4337.12274 | 2017 |
| Instrumental Texture Parameters as Freshness Indicators in Five Farmed Brazilian Freshwater Fish Species | 10.1007/s12161-017-0926-y | 2017 |
| Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets | 10.1016/j.foodcont.2015.09.004 | 2016 |
| Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation | 10.1016/j.talanta.2016.01.061 | 2016 |
| Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses: Table 1. | 10.3382/japr/pfv068 | 2016 |
| Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties | 10.1016/j.lwt.2016.04.005 | 2016 |
| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls | 10.1016/j.meatsci.2016.05.015 | 2016 |
| Thin-layer chromatography applied to foods of animal origin: a tutorial review | 10.1134/s1061934816050075 | 2016 |
| Survival of Escherichia coli O157:H7 during manufacture and storage of traditional and low lactose yogurt | 10.1016/j.lwt.2016.02.047 | 2016 |
| Development of a beetroot-based nutritional gel containing high content of bioaccessible dietary nitrate and antioxidants | 10.3109/09637486.2016.1147531 | 2016 |
| Low-Field Nuclear Magnetic Resonance (LF NMR 1H) to assess the mobility of water during storage of salted fish (Sardinella brasiliensis) | 10.1016/j.jfoodeng.2015.09.010 | 2016 |
| Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil | 10.1016/j.foodcont.2015.08.004 | 2016 |
| Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine | 10.1016/j.foodchem.2015.09.102 | 2016 |
| Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure | 10.3402/fnr.v60.29909 | 2016 |
| Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum × Leiarius marmoratus) and estimation of shelf life | 10.1016/j.lwt.2015.08.019 | 2016 |
| Physicochemical evaluation of sheep milk yogurts containing different levels of inulin | 10.3168/jds.2015-10072 | 2016 |
| Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot | 10.1007/s10068-016-0011-0 | 2016 |
| The chemical quality of frozen Vietnamese fillets | 10.1002/fsn3.302 | 2016 |
| Meat characteristics of cattle fed diets containing whole cottonseed | 10.1590/1678-4162-8636 | 2016 |
| Quality Index Method (QIM) for gutted ice-stored hybrid tambatinga (Colossoma macropomum×Piaractus brachypomum) and study of shelf life | 10.1016/j.lwt.2015.10.041 | 2016 |
| Metodologia de abate de girinos de rã-touro para obtenção de filés de cauda e subprodutos não comestíveis | 10.4322/rbcv.2016.039 | 2016 |
| Functional sausage made from mechanically separated tilapia meat | 10.14674/1120-1770/ijfs.v165 | 2016 |
| Effect of different fat replacers on the physicochemical and instrumental analysis of low-fat cupuassu goat milk yogurts | 10.1017/s0022029916000674 | 2016 |
| A new sample collection method for the assessment of the percentage of water absorbed in frozen and quick-frozen poultry cuts (chicken breasts with skin) | 10.1039/c6ay00890a | 2016 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour | 10.1371/journal.pone.0168270 | 2016 |
| Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) | 10.1016/j.profoo.2016.02.076 | 2016 |
| Parámetros productivos y sanguíneos en pollos de carne suplementados con cocarboxilasa | 10.4322/rbcv.2016.057 | 2016 |
| Effect of UV-C Radiation on Shelf life of Vacuum Package Colossoma Macropomum x Piaractus Mesopotamicus Fillets | 10.1016/j.profoo.2016.02.077 | 2016 |
| Alternativas tecnológicas para substituição de ingredientes em produtos cárneos | 2016 | |
| Development of HPLC-Fluorescence method for the determination of ivermectin residues in commercial milk | 2016 | |
| Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin | 10.1111/1541-4337.12148 | 2015 |
| Kefir Grains Change Fatty Acid Profile of Milk during Fermentation and Storage | 10.1371/journal.pone.0139910 | 2015 |
| In vitro digestibility of commercial whey protein supplements | 10.1016/j.lwt.2014.11.038 | 2015 |
| Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes | 10.1007/s13197-014-1327-5 | 2015 |
| Microbiological, physical and chemical characteristics of freshwater prawns ( Macrobrachium rosenbergii ) in modified-atmosphere packaging | 10.1111/ijfs.12644 | 2015 |
| Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts | 10.3168/jds.2015-9738 | 2015 |
| Development and validation of a method for the determination of low-ppb levels of macrocyclic lactones in butter, using HPLC-fluorescence | 10.1016/j.foodchem.2015.01.046 | 2015 |
| Biogenic amines as bacterial quality indicators in different poultry meat species | 10.1016/j.lwt.2014.09.025 | 2015 |
| Seasonal variation in trace and minor elements in Brazilian honey by total reflection X-ray fluorescence | 10.1007/s10661-015-4284-1 | 2015 |
| Partial sodium replacement in tilapia steak without loss of acceptability | 10.1177/1082013214535229 | 2015 |
| Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods | 10.1016/j.foodchem.2014.08.017 | 2015 |
| Sensory evaluation of ovine milk yoghurt with inulin addition | 10.1111/1471-0307.12189 | 2015 |
| Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil | 10.4081/ijfs.2015.4048 | 2015 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure | 10.1016/j.lwt.2015.05.003 | 2015 |
| Short communication: Macrocyclic lactone residues in butter from Brazilian markets | 10.3168/jds.2014-9130 | 2015 |
| Efeito da embalagem em atmosfera modificada sob as características bacteriológicas, físicas e químicas do camarão da malásia (Macrobrachium rosenbergii) | 2015 | |
| Effect of sustainability information on consumers' liking of freshwater prawn ( Macrobrachium rosenbergii ) | 10.1002/jsfa.7055 | 2015 |
| Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration | 10.1111/jfpp.12490 | 2015 |
| Chromatographic detection of nitrofurans in foods of animal origin | 10.1590/1808-1657000532013 | 2015 |
| Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID | 10.1155/2015/185967 | 2015 |
| Relação entre a determinação de amônia qualitativa e quantitativa em peixe | 2015 | |
| Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence | 10.1007/s12161-015-0275-7 | 2015 |
| Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream | 10.3168/jds.2014-9018 | 2015 |
| Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow's and goat's fermented milks and acceptance | 10.1002/fsn3.200 | 2015 |
| Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere | 10.1111/jfpp.12447 | 2015 |
| Estabilidade da cor de peito de frango ? Pectoralis major - de sistemas de produção orgânico | 2015 | |
| Comparative Study on Total Lipid Quantification and Oxidative Rancidity Determination in Freshwater Fish Species with Different Fat Levels | 10.5296/jfs.v4i1.8362 | 2015 |
| Total Mercury in Carnivorous Fish from Brazilian Southeast | 10.1007/s00128-015-1470-3 | 2015 |
| Aproveitamento de resíduos lácteos em alimentos destinados à manutenção da saúde (Cooperação Brasil ? EUA) | 2015 | |
| Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analyses | 10.1016/j.foodres.2015.08.017 | 2015 |
| Detection of Mycobacterium bovis in bovine carcasses by multiplex-PCR | 10.5897/ajmr2015.7588 | 2015 |
| Análise comparativa da determinação de umidade por secagem em estufa à 105ºc e radiação infravermelha | 2015 | |
| Preference mapping of dulce de leche commercialized in Brazilian markets | 10.3168/jds.2014-8470 | 2015 |
| Protein and Amino Acid Profiles of Different Whey Protein Supplements | 10.3109/19390211.2015.1036187 | 2015 |
| Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass | 10.3109/09637486.2015.1121469 | 2015 |
| Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality | 10.1080/19476337.2015.1087050 | 2015 |
| Qualidade e identidade da carne bovina salgada curada dessecada (Jerked Beef) no mercado varejista dos estados do Rio de Janeiro e Goiás | 2015 | |
| Detection of raw milk adulterated with cheese whey by ultrasound method | 2015 | |
| Estudo comparativo de técnicas para determinação de lipídeos totais em peixes dulcícolas | 2015 | |
| Development and nutritional and sensory evaluation of cachapinta ( sp) pâté | 10.1002/fsn3.183 | 2015 |
| Nutritional and sensory quality of the freshwater prawn Macrobrachium rosenbergii and the influence of packaging permeability on its shelf life | 10.1080/10498850.2013.826769 | 2015 |
| Efficacy of Ultraviolet-C Light to Eliminate S taphylococcus Aureus on Precooked Shredded Bullfrog Back Meat | 10.1111/jfs.12178 | 2015 |
| Effect of Storage Temperature at the Quality Index Method Scheme and Shelf-Life Study of Mullet ( M ugil platanus ) | 10.1111/jfq.12123 | 2015 |
| Sex-specific effect of ractopamine on quality attributes of pork frankfurters | 10.1016/j.meatsci.2013.10.001 | 2014 |
| Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics | 10.4236/fns.2014.56067 | 2014 |
| Determination of Trace Elements in Honey from Different Regions in Rio de Janeiro State (Brazil) by Total Reflection X-Ray Fluorescence | 10.1111/1750-3841.12363 | 2014 |
| The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration | 10.3382/ps.2013-03045 | 2014 |
| l-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation | 10.1016/j.nutres.2013.10.006 | 2014 |
| Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers | 10.1016/j.meatsci.2013.08.003 | 2014 |
| Distribution of Po-210 in two species of predatory marine fish from the Brazilian coast | 10.1016/j.jenvrad.2013.10.026 | 2014 |
| Bioactive Amines: Aspects of Quality and Safety in Food | 10.4236/fns.2014.52018 | 2014 |
| Flours and Instant Soup from Tilapia Wastes as Healthy Alternatives to the Food Industry | 10.3136/fstr.20.571 | 2014 |
| Detection of honey adulteration of High Fructose Corn Syrup by Low field Nuclear Magnetic Resonance (LF 1H NMR) | 10.1016/j.jfoodeng.2014.03.009 | 2014 |
| Quality parameters of pacu (Piaractus mesopotamicus) and tambaqui (Colossoma macropomum) gutted and stored on ice for different periods | 2014 | |
| Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation | 10.3382/ps.2013-03713 | 2014 |
| Chemical Quality Indexes of Mullet (<i>Mugilplatanus</i>) Stored on Ice | 10.4236/fns.2014.511114 | 2014 |
| Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods | 10.1016/j.foodres.2014.07.003 | 2014 |
| Functional aspect of colostrum and whey proteins in human milk | 2014 | |
| High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat | 10.1016/j.meatsci.2013.07.127 | 2014 |
| Salmonella spp. contamination in fresh pork and chicken sausages marketed in Niterói and Rio de Janeiro, Brazil | 10.1007/s00003-014-0901-0 | 2014 |
| Utilização de resíduos de pescado como alternativa de desenvolvimento sustentável | 2014 | |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage | 10.3382/ps.2013-03642 | 2014 |
| Molecular identification of Pseudoplatystoma sp. fish fillets by Multiplex PCR | 10.3395/vd.v2i3.217 | 2014 |
| Hormonal response to L-arginine supplementation in physically active individuals | 10.3402/fnr.v58.22569 | 2014 |
| Use of transglutaminase, soybean waste and salt replacement in the elaboration of trout (Oncorhynchus mykiss) meatball | 2014 | |
| Classification of Brazilian honeys by physical and chemical analytical methods and low field nuclear magnetic resonance (LF 1H NMR) | 10.1016/j.lwt.2013.08.004 | 2014 |
| Instrumental and sensory texture of low-sodium restructured cooked Caiman steaks | 10.1016/j.meatsci.2013.07.064 | 2014 |
| Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature | 10.3382/ps.2014-03980 | 2014 |
| Chemical Quality Indices for Freshness Evaluation of Fish | 10.5296/jfs.v3i1.6301 | 2014 |
| Quality Index Method (QIM) for the hybrid tambacu (Colossoma macropomum × Piaractus mesopotamicus) and the correlation among its quality parameters | 10.1016/j.lwt.2013.12.008 | 2014 |
| HPLC protocol for identification of Mycobacterium spp. from clinical samples of human and veterinary | 2014 | |
| Identifying cheese whey an adulterant in milk: Limited contribution of a sensometric approach | 10.1016/j.foodres.2014.03.001 | 2014 |
| Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure | 10.3168/jds.2013-7617 | 2014 |
| Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat | 10.1007/s12161-013-9565-0 | 2013 |
| Stability of probiotic stirred yogurt added with glucose oxidase in different packaging materials along the refrigerated storage | 10.1016/j.foodres.2013.01.028 | 2013 |
| Concentration of biogenic amines in rainbow trout (Oncorhynchus mykiss) preserved in ice and its relationship with physicochemical parameters of quality | 2013 | |
| Quality Attributes in Shrimp Treated with Polyphosphate after Thawing and Cooking: A Study Using Physicochemical Analytical Methods and Low-Field 1 H NMR | 10.1111/jfpe.12011 | 2013 |
| Influence of good manufacturing practices on the shelf life of refrigerated fillets of tilapia ( Oreochromis niloticus ) packed in modified atmosphere and gamma-irradiated | 10.1002/fsn3.41 | 2013 |
| Aminas biogênicas como indicadores de qualidade de salames e produtos cárneos fermentados | 2013 | |
| Determinação e monitoramento de aminas biogênicas por cromatografia líquida de alta eficiência em filés de tilápia do nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados | 2013 | |
| Perfil de susceptibilidade antimicrobiana de Escherichia coli e Salmonella spp. isoladas de lingüiças frescais comercializadas na cidade de Niterói ? RJ | 2013 | |
| Contaminação por metais traço em mexilhões Perna perna da costa brasileira | 10.1590/s0103-84782013005000062 | 2013 |
| L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise | 10.4236/fns.2013.48101 | 2013 |
| Métodos quimiométricos para detecção de fraude de soro de queijo em leite: uma abordagem sensorial | 2013 | |
| Proteína do soro do leite: composição e suas propriedades funcionais | 2013 | |
| Influência das condições de comercialização do camarão cru descascado resfriado sob os parâmetros físico-químicos e bacteriológicos | 2013 | |
| Leites fermentados como alimentos funcionais | 2013 | |
| Aceitação sensorial e perfil de textura instrumental da carne cozida do pacu (Piaractus mesopotamicus), do tambaqui (Colossoma macropomum) e do seu hibrido tambacu eviscerados e estocados em gelo | 10.4322/rbcv.2014.064 | 2013 |
| Influência do tratamento com polifosfato na cor e textura de camarões marinhos congelados | 2013 | |
| Concentration of Biogenic Amines in Rainbow Trout (Oncorhynchus mykiss) Preserved in Ice and Its Relationship with Physicochemical Parameters of Quality | 2013 | |
| Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR) | 10.1016/j.lwt.2012.09.009 | 2013 |
| Aplicação da técnica de eletroforese SDS-PAGE na identificação de amostras de leite fraudadas com soro de queijo | 2013 | |
| Leite fermentado: potencial alimento funcional | 2013 | |
| Tecnologia avançada na conservação de pescado | 2013 | |
| Quality Index Method (QIM) developed for pacu Piaractus mesopotamicus and determination of its shelf life | 10.1016/j.foodres.2013.07.012 | 2013 |
| Probiotic Fermented Cow s and Goat s Milks: Determination of Biogenic Amines and Sensory Acceptance | 2013 | |
| Efeito do uso de crioprotetor em diferentes concentrações e tempo de contato no pH, umidade e capacidade de retenção de água de camarões marinhos congelados (Litopenaeus vannamei) | 2013 | |
| Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal | 10.11606/issn.1678-4456.v50i6p430-446 | 2013 |
| Comparação das características físico-químicas e sensoriais de hambúrgueres de carne bovina elaborados com cloreto de sódio, polifosfato e transglutaminase. | 2012 | |
| Acute l-arginine supplementation increases muscle blood volume but not strength performance | 10.1139/h11-144 | 2012 |
| Prevalência de tuberculose bovina em animais e rebanhos abatidos em 2009 no estado de Mato Grosso, Brasil | 10.1590/S0102-09352012000200004 | 2012 |
| Determinação de aminas biogênicas em diferentes tipos de queijos por cromatografia líquida de alta eficiência | 2012 | |
| No effect of L-arginine supplementation on nitric oxide production and muscle recovery | 2012 | |
| Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment | 10.1590/S1413-70542012000200009 | 2012 |
| Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados | 10.1590/S0103-84782012000400027 | 2012 |
| Influência das novas tecnologias de conservação sobre os alimentos de origem animal | 2012 | |
| Qualidade físico-química do pescado utilizado na elaboração de sushis e sashimis de atum e salmão comercializados no município do Rio de Janeiro, Brasil | 10.5433/1679-0359 | 2012 |
| Mercúrio total em pescado marinho do Brasil | 10.4322/rbcv.2014.077 | 2012 |
| Uso de métodos complementares na inspeção post mortem de carcaças com suspeita de tuberculose bovina | 10.1590/S0100-736X2012001100011 | 2012 |
| Preparation of added value byproducts from the waste material of tilapia (Oreochromis niloticus) processing | 10.4172/2155-9546.1000150 | 2012 |
| Molecular identification of Campylobacter jejuni and Campylobacter coli isolated from small-scale poultry slaughterhouse in Lima, Peru | 2012 | |
| Avaliação da sensibilidade de métodos analíticos para verificar fraude em leite fluido | 2012 | |
| Evaluación de aminas biogénicas durante el almacenamiento en refrigeración de carne de pollo | 2012 | |
| Acute L-Arginine supplementation does not increase nitric oxide production in healthy subjects | 10.1186/1743-7075-9-54 | 2012 |
| Biochemical changes in alternative poultry meat during refrigerated storage | 10.4322/rbcv.2014.108 | 2012 |
| Avaliação da qualidade físico-química de conservas de sardinha (Sardinella aurita) provenientes da Venezuela | 2011 | |
| Avaliação de métodos de extração de DNA para identificação de Escherichia coli e Salmonella spp pela técnica de PCR | 2011 | |
| Proteomic analysis of whey from bovine colostrum and mature milk | 10.1590/s1516-89132011000400016 | 2011 |
| Recuperação de histamina purificada em resina de troca iônica | 2011 | |
| Determinação de aminas biogênicas em diferentes tipos de carne por cromatografia líquida de alta eficiência | 2011 | |
| Propriedades físico-químicas, sensoriais e bacteriológicas de camarões (Litopenaeus brasiliensis) irradiados e armazenados sob refrigeração | 10.4322/rbcv.2014.151 | 2010 |
| Influência do ácido lático e da embalagem em atmosfera modificada sobre a validade comercial da linguiça frescal de frango | 10.4322/rbcv.2014.144 | 2010 |
| Bactérias deteriorantes em filés de frango embalados em ar, vácuo e irradiados: parâmetros bacteriológicos de desenvolvimento e prazo comercial | 2009 | |
| Detección, caracterización, estudio serológico y antibiograma de Escherichia coli aislada de muestras de carne de ternera entera y picada | 2008 | |
| Influência da adição de polifosfato em lingüiça de frango | 10.4322/rbcv.2014.196 | 2008 |
| Estudio de la producción de ácido linoleico conjugado por cepas de Lactobacillus sp. y Enterococcus sp. de distintos orígenes | 2007 | |
| Aspectos bacteriológicos e físico-químicos da lingüiça frescal de frango elaborada com diferentes concentrações de polifosfato de sódio | 2007 | |
| Alteraciones Microbiológicas, Químicas y Sensoriales del Pargo (Pagrus Pagrus) Envasado en Atmósfera Modificada | 2007 | |
| Análise micológica de lingüiça de frango embalada em atmosfera modificada | 10.4322/rbcv.2014.257 | 2006 |
| Desarrollo de la técnica de fraccionamiento de proteínas presentes en el suero del calostro por electroforesis bidimensional para su identificación por espectrometria de masa (MALDI-TOF) | 2006 | |
| Efeitos da embalagem em atmosfera modificada sobre as alterações microbiológicas, químicas e sensoriais de pargo (Pagrus pagrus) | 10.4322/rbcv.2014.276 | 2006 |
| Efeito da embalagem em atmosfera modificada sobre a conservação de linguiça frescal de frango. | 2004 | |
| Avaliação do prazo de vida comercial de linguiça de frango preparada com diferentes concentrações de polifosfato. | 2004 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis) | 2004 | |
| Comportamento de Yersinia enterocolitica e das Bactérias Heterotróficas Aeróbias Mesófilas Viáveis em Linguiça Frescal de Frango Embalada em Atmosfera Modificada | 2003 | |
| Efeito do dióxido de carbono na conservaçao e aumento da vida útil de carne de ra (Rana catesbeiana) | 2003 | |
| Composiçao química percentual de orgaos e tecidos de sardinha (Sardinella braziliensis) | 2003 | |
| Efeito da embalagem em atmosfera modificada sobre a conservaçao de linguiça frescal de frango | 2003 | |
| Relaçao entre a qualidade dos produtos de origem animal comercializados no mercado varejista e o nível sócio-econômico do consumidor | 2001 | |
| Efeito da embalagem em atmosfera modificada sobre a conservçao de sardinhas (Sardinella braziliensis) | 2001 |
Eventos:
(0.62% eventos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Influence of production system in color stability and lipid oxidation in Gluteus medius muscle from Bos indicus cattle | 2022 | |
| High-intensity ultrasound influences the color stability of Longissimus lumborum steaks from grain-finished Nellore cattle | 2022 | |
| O processos eletrohidrodinâmicos para encapsulação de óleos essenciais com aplicação na indústria alimentícia | 2022 | |
| Metanálise dos efeitos combinados de alta pressão hidrostática e antimicrobianos naturais na microbiota de produtos curados | 2022 | |
| Effect of ultrasound intensities on instrumental color and warner bratzler shear force of longissimus lumborum beef | 2021 | |
| Aplicação de absorvedor de oxigênio em filés de truta arco-íris refrigerados (Oncorhynchus mykiss) tratados com radiação UV-C | 2021 | |
| Desenvolvimento de formulação de barra de cereal de beterraba para suplementação de nitrato dietético | 2019 | |
| Effect of the addition order of alfa-tocopherol and candelilla wax on the oleogel texture | 2019 | |
| Anti-neuroinflammatory and neuroprotective effects of CLA in LPS-activated microglial cells | 2019 | |
| Análise de mercúrio total em diferentes tecidos de Epinephelus itajara no Pará | 2019 | |
| Contaminação de mercúrio no gênero Epinephelus: uma revisão bibliográfica | 2019 | |
| Viabilidade de cisto de Toxoplasma gondii em carne suína maturada por 14, 21 e 28 dias | 2017 | |
| Distribuição de cistos de Toxoplasma gondii em órgãos e cortes comerciais de suínos experimentalmente infectados | 2017 | |
| Viabilidade de cistos de Toxoplasma gondii em carne suína processada por maturação (14 dias a 0oC) provenientes de animais experimentalmente infectados | 2017 | |
| Physicochemical and microbiological effects of different sonication times on goat's milk yogurt | 2017 | |
| Influência da temperatura de estocagem na estabilidade lipídica do Jaú (Zungaro jahu) | 2014 | |
| Aplicação da Ressonância Magnética Nuclear de Baixo Campo para estudo da mobilidade da água em sardinhas salgadas (Sardinella brasiliensis) durante o armazenamento | 2014 | |
| Tadpole's slaughter methodology | 2014 | |
| Contaminação mercurial e peixes de importância comercial do estuário de Itaipú, Niterói, RJ, Brasil | 2014 | |
| Effect of beetroot juice on the nitric oxide production in healthy men and women | 2014 | |
| Educational workshops: Teaching chemistry through food processing and analysis | 2014 | |
| Educational workshops: Teaching chemistry through food processing and analysis | 2014 | |
| Salsicha elaborada com resíduo de tilápia: viabilidade de identidade técnica | 2014 | |
| Efeito da informação sobre sustentabilidade na aceitação dos consumidores ao camarão dulcícola | 2014 | |
| Substituição parcial de sódio em medalhões elaborados com resíduos de tilápia do Nilo (Oreochromis niloticus) | 2014 | |
| Efeito da transglutaminase nos parâmetros de qualidade de medalhões elaborados com resíduos de tilápia do Nilo | 2014 | |
| Detecção de histamina por Cromatografia em Camada Delgada em atum fresco e enlatado | 2014 | |
| Efeito da transglutaminase nos parâmetros de qualidade de medalhões elaborados com resíduos de tilápia do Nilo (Oreochromis niloticus) | 2014 | |
| Aspectos socioeconômicos, higiênico-sanitários e microbiológicos da produção de leite de cabra no Estado do Rio de Janeiro - RJ | 2014 | |
| Evaluación de tres diferentes puntos anatómicos para colgado de carcasa de pollo post chiller en la absorción de agua | 2014 | |
| Perfil de acidos grasos y aminas biogenicas en producto restructurado de carne de caiman (Caiman yacare) | 2014 | |
| Concentration of biogenic amines in rainbow trout (Oncorhynchus mykiss) preserved in ice and its relationship with physicochemical parameters of quality | 2013 | |
| Probiotic fermented cow?s and goat?s milks: determination of biogenic amines and sensory acceptance | 2013 | |
| Quality Index Method (QIM) developed for Pacu (Piaractus mesopotamicus) | 2013 | |
| Quality Index Method (QIM) for the hybrid tambacu (Colossoma macropomum X Piaractus mesopotamicus) and the correlation among its quality parameters | 2013 | |
| High hydrostatic pressure minimizes formation of biogenic amines in refrigerated caiman meat | 2013 | |
| Instrumental and sensory texture of low-sodium restructured cooked caiman steaks | 2013 | |
| High hydrostatic pressure influences fatty acid profile and compromises nutritive value of caiman (Caiman crocodilus yacare) tail meat. | 2013 | |
| Importância da adequada refrigeração na distribuição de histamina em um lote de sardinha importada e comparação entre dois métodos de análise | 2012 | |
| Processamento de resíduo da filetagem de tilápia (Oreochromis niloticus) para elaboração de subprodutos com valor agregado | 2012 | |
| Detection of enteric bacterial pathogens, Listeria monocytogenes and opportunist mycobacterial species in mussel (Perna perna) by PCR and restriction enzyme analysis | 2012 | |
| Detection of biogenic amines in mussel (Perna perna) by HPLC | 2012 | |
| Vibrio parahaemolyticus and Aeromonas hydrophila hemolytic contamination in st peter?s fillets from fish farming in the municipality of Cachoeira de Macacu | 2012 | |
| Sensorial analyses and biogenic amines determination by HPLC in bovine and caprine fermented milk | 2012 | |
| Evaluation of two methods to identify the fraud of whey in fluid milk | 2012 | |
| Risk of Listeria monocytogenes contamination of ready-to eat sashimi available at restaurants in Rio de Janeiro city | 2012 | |
| Análise de lactulose e lactose por cromatografia líquida de alta eficiência em amostras de leite ultra alta temperatura | 2012 | |
| Biogenic amines formation in three types of chicken meat during refrigeration storage | 2012 | |
| Validation od high performance liquid chromatography methodology for biogenic amines determination in chicken meat | 2012 | |
| Análise de lactulosa e lactose por cromatografia líquida de alta eficiência em amostras de leite ultra alta temperatura e de leite condensado | 2012 | |
| Determinação da concentração dos elementos traços em peixe espada (Trichiurus lepturus) e corvina (Micropogonias furinieri) capturados na enseada de Itaipu, Niterói, Rio de Janeiro | 2012 | |
| Metais pesados em pescado e sedimento da praia de Itaipú e lagoas de Itaipú e Piratininga (Niterói ? RJ): associação dos aspectos ambientais que interferem na contaminação | 2012 | |
| Aproveitamento de subprodutos de tilápias (Oreochromis niloticus) para elaboração de polpa, farinha e sopa instantânea embalada em atmosfera modificada para distribuição na rede pública de ensino dos municípios do Rio de Janeiro | 2012 | |
| Desenvolvimento de produtos alimentícios a partir da musculatura da cauda de girinos de rã-touro americana (Lithobates catesbeianus Shaw, 1802) | 2012 | |
| Índice de aminas biogênicas de truta arco-íris (Oncorhynchus mykiss) por cromatografia líquida de alta eficiência | 2012 | |
| Evolução nos níveis de hidroximetilfurfural em méis submetidos a diferentes intervalos de tempo e temperaturas | 2012 | |
| Efeito das condições de comercialização do camarão cru descascado resfriado sobre os parâmetros físico-químicos e bacteriológicos | 2012 | |
| Mercúrio Total em Pescado Marinho do Brasil | 2012 | |
| Influência das práticas de manipulação na validade comercial de filés de tilápia do nilo (Oreochromis niloticus) resfriados tratados com irradiação e embalados em atmosfera modificada | 2012 | |
| Composição centesimal e influência da permeabilidade da embalagem na validade comercial e avaliação sensorial do Camarão da Malásia | 2012 | |
| Efeito da embalagem em atmosfera modificada sobre a validade comercial de filé de peito de frango cozido desfiado estocado em refrigeração | 2012 | |
| Processamento de resíduos da filetagem de tilápia (Oreochromis niloticus) para elaboração de subprodutos com valor agregado | 2012 | |
| Identification of Campylobacter spp. from broiler carcasses in Lima, Peru | 2012 | |
| Determinação de aminas biogênicas em diferentes tipos de queijos por cromatografia líquida de alta eficiência | 2012 | |
| Determinação de aminas biogênicas em diferentes tipos de carne por cromatografia líquida de alta eficiência | 2011 | |
| Avaliação da qualidade físico-química de conservas de sardinha (Sardinella aurita) provenientes da Venezuela | 2011 | |
| Avaliação físico-química de filés de tilápia do nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados | 2011 | |
| Recuperação de histamina purificada em resina de troca iônica | 2011 | |
| Avaliação bacteriológica e sensorial de filés de tilápia do nilo (Oreochhromis niloticus) resfriados embalados em atmosfera modificada e irradiados | 2011 | |
| Avaliação de métodos de extração de DNA para identificação de Escherichia coli e Salmonella spp pela técnica de PCR | 2011 | |
| Avaliação de métodos de extração de DNA para identificação de Listeria spp. pela técnica de PCR | 2011 | |
| Isolamento de microrganismos degradadores de compostos recalcitrantes presentes em efluentes de refinaria de petróleo | 2011 | |
| Otimização de condições e parâmetros da reação em cadeia da polimerase para a identificação de Salmonella spp. em lingüiça frescal tipo toscana suína | 2011 | |
| Uso de métodos complementares no diagnóstico post mortem de tuberculose bovina em abatedouros | 2011 | |
| Prevalência de tuberculose bovina em animais e rebanhos abatidos em 2009 no estado de Mato Grosso, Brasil | 2011 | |
| Estudo de cepas probióticas isoladas de kefir com potencial de produzir ácido linoleico conjugado | 2011 | |
| Mexilhões como biomonitores de contaminação por mercúrio total na praia de Itaipú, Niterói, Rio de Janeiro | 2011 | |
| Determinação do teor de mercúrio de Trichiurus lepturus capturado na enseada de Itaipú, Niterói, Rio de Janeiro | 2011 | |
| Avaliação físico-química de filés de tilápia do nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados | 2011 | |
| Avaliação físico-química de sushi de atum e salmão comercializados no municipio do Rio de Janeiro, Brasil | 2011 | |
| Caracterização físico-química de sashimi de atum e salmão comercializado no município do Rio de Janeiro | 2011 | |
| Biodegradation of recalcitrant compounds from oil refinery | 2011 | |
| Avaliação da cor, textura e dripping test em cortes de frangos congelados comercializados em Niterói | 2011 | |
| Avaliação da qualidade bacteriológica, pH e atividade de água de duas apresentações comerciais de carne de frango congelada | 2011 | |
| Composição centesimal e rendimento da musculatura caudal da rã-touro americana na fase larval | 2011 | |
| Uso da cromatografia na determinação de aminas biogênicas em produtos de origem animal | 2011 | |
| Métodos tradicionais e alternativos de análise de resíduo mineral fixo em produtos de origem animal | 2011 | |
| Effect of L-arginine Supplementation on Plasma Citrulline and Ornithine at Rest and After Resistance Exercise | 10.1249/01.MSS.0000401626.42422.94 | 2011 |
| Microbiologia preditiva de alimentos | 2011 | |
| Caracterização da composição química centesimal da musculatura da cauda de girinos de rã-touro americana (Lithobates catesbeianus Shaw, 1802) com e sem pele | 2011 | |
| Avaliação físico-química de filés de peito de frango (Gallus gallus) e tilápia (Oreochromis niloticus ) resfriados embalados à vácuo e irradiados | 2011 | |
| Seleção de cepas probióticas isoladas de kefir quanto ao potencial de produzir ácido linoleico conjugado | 2011 | |
| Seleção de cepas probióticas isoladas de kefir com potencial de produzir ácido linoleico conjugado | 2011 | |
| Análise de nitrato e nitrito como indicadores da produção de óxido nítrico: efeito do jejum | 2010 | |
| Perfil de ácidos graxos e ácido linoléico conjugado (CLA) de kefir provenientes de diferentes orígens | 2010 | |
| Detecção de Mycobacterium bovis por multiplex PCR em leite | 2010 | |
| Uso da metodologia proteômica para análise comparativa entre o soro do leite maduro humano e bovino | 2010 | |
| Optimização do método de cromatografia líquida de alta eficiência para identificação de micobacteria em carne bovina | 2010 | |
| Produção de ácido linoléico conjugado por microorganismos com potencial probiótico presentes no kefir | 2010 | |
| Cinética da produção de ácido linoléico conjugado produzido por cepas com potencial probiótico presentes no kefir | 2010 | |
| Efeito da suplementação de L-arginina sobre a produção de óxido nítrico durante o repouso e em resposta ao exercício | 2010 | |
| Determinação de mercúrio em Brachyplastistoma vaillanti e Hoplostermun littoralis da região amazônica | 2010 | |
| Identificação de substâncias tóxicas de Dieffenbachia picta e Dieffenbachia seguine de Mata Atlântica | 2010 | |
| Avaliação de novos métodos de diagnóstico post mortem no monitoramento da tuberculose bovina | 2010 | |
| Composição química percentual de órgãos e tecidos de atum (Thunnus albacares) | 2010 | |
| Distribuição de 210Po e 210Pb em sardinhas da espécie Sardinella braziliensis | 2010 | |
| Proteomic analysis of whey from bovine colostrum and mature milk | 2009 | |
| Identificação de micobactérias por cromatografia líquida de alta eficiência | 2009 | |
| Composição nutricional e destoxicação de torta de pinhão manso (Jatropha curcas) após fermentação em estado sólido | 2009 | |
| Estudo da produção de ácido linoléico conjugado por probióticos presentes no kefir | 2009 | |
| Perfil de ácidos micólicos de novas espécies de micobactéria por cromatografia líquida de alta eficiência | 2009 | |
| Caracterização do perfil de ácidos micólicos de membros do grupo Mycobacterium chelonae-abscessus por cromatografia líquida de alta eficiência | 2009 | |
| Bacteriological evaluation of refrigerated vacuum and air-packed chicken fillets treated with irradiation | 2009 | |
| Estudio de la producción de ácido linoleico conjugado por cepas de Lactobacillus y Enterococcus de distintos orígenes | 2007 | |
| Caracterización de cepas bacterianas con potencial probiótico para la producción de compuestos funcionales | 2007 | |
| Alteraciones microbiológicas, químicas y sensoriales del Pargo (Pargus pargus) envasado en atmósfera modificada | 2007 | |
| Production of short chain fatty acids and lactate by selected Lactobacillus spp. and Enterococcus spp. strains | 2007 | |
| Improved proteomic methodology for the identification of low-abudance proteins of human colostrum and mature whey | 2007 | |
| A proteome reference map for human colostrum and mature milk wheys | 2006 | |
| Desarrollo de la técnica de fraccionamiento de proteínas presentes en el suero del calostro y leche humana por electroforesis bidimensional para su identificación por espectrometría de masa (MALDI-TOF). | 2006 | |
| Análisis de poliaminas en leche cruda de vaca por HPLC | 2006 | |
| Estudio de la producción de poliaminas por bacterias comensales aisladas de leche humana | 2006 | |
| Microorganisms involved in foodborne cases notified to Sanitary Surveillance in Rio de Janeiro City, Brazil ? 2005 | 2006 | |
| The effects of modified atmosphere packaging on microbiological, chemical and sensory changes of pargo (Pagrus pagrus) | 2006 | |
| Effects of the hanging model and the dripping time on moisture absorption by water-chilled chickens | 2006 | |
| Effects of the hanging model and the dripping time on moisture absorption by water-chilled chickens | 2006 | |
| Análise proteômica do soro do leite humano | 2006 | |
| Aspectos bacteriológicos e físico-químicos da lingüiça frescal de frango elaborada com diferentes concentrações de polifosfato de sódio | 2005 | |
| Use of carbon dioxide to control the microbial spoilage of bullfrog (Rana catesbeiana) meat. | 2005 | |
| Incidence, detection, characterization and antibiotic susceptibility of Escherichia coli in samples of whole beef and ground beef (heart of rump) | 2005 | |
| Isolation, identification, serological study and antibiotic susceptibility of Listeria spp. in samples of whole beef and ground beef (heart of rump) | 2005 | |
| Gamma radiation effects on the solids components of milk | 2005 | |
| Fracionamento das proteínas do soro do leite humano por eletroforese bidimensional e identificação das proteínas por espectrometria de massas (MALDI-MS). | 2005 | |
| Análise Micológica de Linguiça de Frango Embalada em Atmosfera Modificada | 2004 | |
| Avaliação do prazo de vida comercial de lingüiça de frango preparada com diferentes concentrações de polifosfato. | 2004 | |
| Influência da adição de diferentes concentrações de polifosfato nos padrões físico-químicos da lingüiça frescal de frango | 2004 | |
| Análise micológica de lingüiça de frango embalada em atmosfera modificada | 2004 | |
| Chemical Composition of organs and tissues of Squid (Dorytheutis brasiliensis) | 2004 | |
| Composição química percentual de órgãos e tecidos de sardinha (Sardinella braziliensis) | 2003 | |
| Efeito do dióxido de carbono na conservação e aumento da vida útil de carne de rã (Rana catesbeiana) | 2003 | |
| Comportamento de Yersinia enterocolitica e das bactérias heterotróficas aeróbias mesófilas viáveis em linguiça frescal de frango embalada em atmosfera modificada | 2003 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de linguiça frescal de frango | 2003 | |
| Composição química percentual de órgãos e tecidos de pescada (Cynoscion steindachneri) | 2003 | |
| Avaliação da condição higiênico-sanitária de estabelecimentos que comercializam pescado no município de Niterói frente à legislação vigente | 2003 | |
| Influence of different concentrations of carbon dioxide and oxygen in shelf life of ground beef | 2003 | |
| Composição química percentual de orgãos e tecidos de camarão (Litopenaeus brasiliensis). | 2003 | |
| Estudo da Composição Centesimal e da Aceitação Sensorial da Sardinella Brasiliensis e da Centengraulis edentatus | 2003 | |
| Avaliaçao do prazo de vida comercial de linguiça de frango preparada com diferentes concentraçoes de polifosfato/sal | 2003 | |
| Água - Fonte de Vida | 2003 | |
| O mal da vaca louca e outras doenças causadas por prions | 2002 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de sardinha - Sardinella brasiliensis | 2002 | |
| Efeito do dióxido de carbono na conservação e aumento da vida útil de carne de rã (Rana catesbeiana) | 2002 | |
| Análise micológica de ração para equinos do Estado do Rio de Janeiro | 2002 | |
| Comportamento/sobrevivência de Yersinia enterocolitica em linguiça frescal de frango embalada em atmosfera modificada | 2002 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de linguiça frescal de frango | 2002 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis) | 2001 | |
| Relação entre a qualidade dos produtos de origem animal comercializados no mercado varejista e o nível sócio-econômico do consumidor | 2001 | |
| Análise micológica de coco ralado comercializado no Município de Niterói, RJ. | 2001 | |
| Efeito da embalagem em atmosfera modificada sobre a conservação de sardinhas (Sardinella brasiliensis) | 2001 | |
| Relação entre a qualidade dos produtos de origem animal comercializados no mercado varejista e o nível sócio-econômico do consumidor | 2001 | |
| Seleção e processamento de material estimulando o pensamento analítico do aluno. | 2001 |