| Aproveitamento do albúmen sólido do coco verde como ingrediente para produção de sorbet |
|
2022 |
| Otimizações das condições de preparo da bebida de café cold brew, produzida por imersão dos grãos, através de avaliações sensoriais por experts |
|
2022 |
| Influência das informações em rótulos de bebidas de laranja sobre a expectativa de aceitação dos consumidores |
|
2022 |
| Bebidas lácteas fermentadas e a influência das informações contidas nos seus rótulos sobre as escolhas dos consumidores |
|
2022 |
| Desenvolvimento de iogurtes desnatados sem lactose e açúcar e com adição de proteína do soro de leite |
|
2021 |
| A gordura de tucumã, fruto da biodiversidade brasileira, associada ao extrato da casca de abacate tem potencial para produção de biocosméticos |
|
2021 |
| Development of low-fat lactose-free yogurts enriched with whey protein |
|
2021 |
| Strategically exploring cashew powdered soft drink using descriptive panel data: flavor strategic mapping & flavor equity approaches |
|
2020 |
| Sugar reduction in biscuits without sweetener replacement balanced by aroma increase |
|
2019 |
| Redução de açúcares em biscoitos sem substituição por adoçantes e edulcorantes e com compensação de aromas |
|
2019 |
| Criando um canal para questionar informações divulgadas na internet sobre indústrias e processamento de alimentos |
|
2019 |
| Prevalência de Salmonella spp. E. E. coli em alface (Lactuca sativa L.) orgânica e sua relação com os indicadores: enterobactérias e coliformes totais |
|
2017 |
| Do consumers recognize falvors announced on food packages? |
|
2017 |
| Importance of consumer segmentation on evaluation of sensory acceptance profiles |
|
2017 |
| Caracterização do perfil sensorial de vinhos tintos elaborados a partir de uvas 'Syrah' cultivadas sob diferentes manejos agronômicos |
|
2016 |
| Effects of sensory evaluation laboratory institutional locations and consumers? attitudes on foods and beverages with different industrialization levels |
|
2015 |
| Checking the effect of pasteurization claim on acceptance and purchase intention of ready-to-eat açaí |
|
2015 |
| Sweetness and its effects on CATA sensory profile and acceptance of peach nectar |
|
2015 |
| Sensory profile and acceptance of traditional and diet ?doces de leite? |
|
2015 |
| Simultaneous optimization of jabuticaba nectar acceptance based on pulp and sucrose concentrations using surface response methodology |
|
2015 |
| Acceptance of ready-to-drink jabuticaba nectar added with lyophilized jussara pulp |
|
2015 |
| Analysis of yogurts, whey-based beverages and fermented milks labels compliance to legislation and differences on their sensory profiles and acceptance |
|
2015 |
| Microbiological and sensory evaluation of dark chocolate with different concentrations of polysaccharide |
|
2014 |
| The Brazilian way to consume açaí: do guaraná and sugar concentrations influence on acceptance? |
|
2013 |
| Brazilian cashew tree gum used as nectar stabilizer |
|
2013 |
| Sensory profile and consumer acceptance of tropical grape juice produced in Brazil |
|
2013 |
| Influence of Partially deffated baru flour and xanthun gum on the acceptance of breads |
|
2013 |
| Physical, chemical and sensory characteristics of six lamb breed types raised in Brazil |
|
2013 |
| Using evaluative conditioning to change young adults' liking of vegetables |
|
2011 |
| A New Approach Using Consumers? ?Drinking Histories? to Explain Current Wine Acceptance |
|
2011 |
| Evaluative conditioning using food-food pairings to increase adolescents? acceptance of vegetables |
|
2011 |
| Acceptance of health promoting brassica vegetables: the influence of taste perception, information and attitudes |
|
2011 |
| Alcohol and wine consumptions? patterns over consumers? lifetimes |
|
2010 |
| Development and validation of a tool to recall alcoholic beverage and wine consumption over consumers' lifetimes |
|
2010 |
| Age and gender longitudinal differences in the consumption of alcoholic beverages |
|
2010 |
| Past alcoholic beverage consumption, behaviour and attitudes: age effects and associations with current wine consumption |
|
2010 |
| Predicting wine consumption and expenditure based on the previous drinking phase |
|
2010 |
| Longitudinal alcohol and wine drinking changes and current wine consumption for two age groups |
|
2010 |
| Differences in alcohol drinking, attitudinal and behavioural history are associated with differences in current wine expenditure |
|
2010 |
| Factor analysis of attitudes towards wine, beer and spirits consumption at three different drinking age phases |
|
2010 |
| Alcohol drinking history patterns: consumer's drinking profiles and alcohol consumption changes over the years |
|
2010 |
| Longitudinal wine consumption, attitudes and associations over consumers' drinking histories |
|
2010 |
| Importance of non-sensory attributes of Australian red wine concepts |
|
2009 |
| Segmentation of consumers for Australian wines based on price utility |
|
2009 |
| Expectations and acceptability of diabetic- and reduced-calorie milk chocolate among non-diabetics and diabetics in the United States |
|
2008 |
| Comparing Brazilian and USA panels for descriptive sensory evaluation of diabetic and reduced-calorie milk chocolates |
|
2008 |
| Comparing acceptance of sugar-free milk chocolates among diabetic and non-diabetic consumers |
|
2007 |
| Sensory profile of conventional, dietetic and dietetic/low-calorie milk chocolates |
|
2007 |
| Response surface methodology applied to analyze aspartame/acesulfame K blends in peach nectar |
|
2007 |
| Acceptance and preference mapping of peach nectar using aspartame, acesulfame K and blends |
|
2007 |
| Time-intensity data collection as a tool to equi-sweet milk chocolate production |
|
2006 |
| Perfil Tempo-Intensidade e Análise de Aceitação de Geléia de Morango |
|
2006 |
| Análise Descritiva Quantitativa de Chá Light Sabor Pêssego |
|
2005 |
| Testes de Aceitação, Intensidade de Doçura e Atitude de Compra de Chá Gelado Light Sabor Pêssego |
|
2005 |
| Otimização da Síntese do Éster de Aroma Butirato de Citronelila por Lipase de "Rhizopus" sp |
|
2004 |
| Síntese Enzimática de Ésteres de Citronelila por Lipase de "Rhizopus" sp |
|
2003 |
