Vania Margaret Flosi Paschoalin

Instituição:

Universidade Federal do Rio de Janeiro

Centro:

Centro de Ciências Matemáticas e da Natureza

Unidade:

Instituto de Química

Departamento:

Departamento de Bioquímica/IQ

ORCID:

https://orcid.org/0000-0001-6093-134X


Formação:

  • Cranfield University Biotechnology Center Bedford Uk

    | Pós-Doutorado | 1993 - 1994

  • Universidade Federal do Rio de Janeiro

    Bioquímica | Doutorado | 1983 - 1989

  • Universidade de São Paulo

    Ciências Biológicas (Bioquímica) | Mestrado | 1977 - 1982

  • Universidade de São Paulo

    Abi - Ciências Biológicas | Graduação | 1974 - 1977
Laboratórios:
Nuvens de Palavras:
Artigos:

(85.61% artigos com DOI)

Titulo DOI Ano
Antimicrobial and wound healing potential naphtoquinones encapsulated in nanochitosan 10.3389/fbioe.2023.1284630 2024
Acute effects of dietary nitrate on central pressure and endothelial function in hypertensive patients: A randomized -placebo controlled crossover study 10.36660/abc.20220209 2023
Exploring the Antimicrobial and Antitumoral Activities of naphtoquinone-grafted chistosas 10.3390/polym15061430 2023
Microencapsulated and ready-to-eat beetroot soup: A stable and attractive formulation enriched in nitrate, betalains and minerals 10.3390/foods12071497 2023
A critical review on vasoactive nutrients for the management of endothelial dysfunction and arterial stiffness in individuals under cardiovascular risk 10.390/nu.15112618 2023
Combining Conventional Organic Solvent Extraction, Ultrasound-Assisted Extraction, and Chromatographic Techniques to Obtain Pure Betanin from Beetroot for Clinical Purposes 10.3390/antiox12101823 2023
Train-loaded nanoliposomes activate apoptosis and autophagy and inhibit the migration of human mammary adenocarcinoma cells 10.2147/IJN.S434626 2023
Microbial and physicochemical properties of spray dried kefir microcapsules during storage 10.1016/j.lwt.2021.112710 2022
Updating the use of nano-biosensors as promising devices for the diagnosis of coronavirus family members: A systematic review 10.1016/j.jpba.2022.114608 2022
Identification of Antibacterial Peptide Candidates Encrypted in Stress-Related and Metabolic Saccharomyces cerevisiae Proteins 10.3390/ph15020163 2022
Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice 10.3390/molecules27041194 2022
Macrominerals and Trace Minerals in Commercial Infant Formulas Marketed in Brazil: Compliance With Established Minimum and Maximum Requirements, Label Statements, and Estimated Daily Intake 10.3389/fnut.2022.857698 2022
Chitosans and Nanochitosans: Recent Advances in Skin Protection, Regeneration, and Repair 10.3390/pharmaceutics14061307 2022
Improper acetaldehyde accumulation in aged beer can increase upper-aerodigestive tract and liver cancers risk 10.390/ijms232214147 2022
Trends in nano-carrier formulations for the delivery of natural bioactive molecules to treat health disorders: the importance of nano-liposomes 10.390/pharmaceutics14122808 2022
Toxic metals and metalloids in infant formulas marketed in Brazil, and child health health risks according to the target hazard quotients and target cancer risk 10.3390/ ijerph191811178 2022
Anticancer and immunomodulatory benefits of taro (C. esculenta) corms, an underexploited tuber crop 10.3390/ijms22010265 2021
Taro Lectin Can Act as a Cytokine-Mimetic Compound, Stimulating Myeloid and T Lymphocyte Lineages and Protecting Progenitors in Murine Bone Marrow 10.3390/pharmaceutics13030350 2021
A Narrative Review on Dietary Strategies to Provide Nitric Oxide as a Non-Drug Cardiovascular Disease Therapy: Beetroot Formulations-A Smart Nutritional Intervention 10.3390/foods10040859 2021
Saccharomyces cerevisiae biomass as a source of next-generation food preservatives: Evaluating potential proteins as a source of antimicrobial peptides 10.1111/1541-4337.12798 2021
Increasing the Power of Polyphenols through Nanoencapsulation for Adjuvant Therapy against Cardiovascular Diseases 10.3390/molecules26154621 2021
Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance 10.3390/nu13113933 2021
Proteomic analyses reveal new insights on the antimicrobial mechanisms of chitosan biopolymers and their nanosized particles against Escherichia coli 10.3390/ijms21010225 2020
Modelling Salmonella Tihymurium inactivation in dry-fermented sausages: Previous habituation in the food matrix undermines UV-C decontamination efficacy 10.3389/fmicb.2020.00591 2020
Antimicrobial Resistance in Nontyphoidal Salmonella Isolates from Human and Swine Sources in Brazil: A Systematic Review of the Past Three Decades 10.1089/mdr.2019.0475 2020
Frequency of antimicrobial resistance genes in Salmonella from Brazil by in sil-ico whole-genome sequencing analysis: an overview of the last four decades 10.3389/fmicb.2020.01864 2020
Betanin as a multipath oxidative stress and inflammation modulator: a beetroot pigment with protective effects on cardiovascular disease pathogenesis 10.1080/10408398.2020.1822277 2020
Beetroot, a Remarkable Vegetable: Its Nitrate and Phytochemical Contents Can be Adjusted in Novel Formulations to Benefit Health and Support Cardiovascular Disease Therapies 10.3390/antiox9100960 2020
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction 10.3390/molecules24010074 2019
Edible Chitosan Films and Their Nanosized Counterparts Exhibit Antimicrobial Activity and Enhanced Mechanical and Barrier Properties 10.3390/molecules24010127 2019
Encrypted antimicrobial and antitumoral peptides recovered from a protein-rich soybean (Glycine max) by-product 10.1016/j.jff.2019.01.024 2019
Liposomal taro lectin nanocapsules control human glioblastoma and mammary adenocarcinoma cell proliferation 10.3390/molecules24030471 2019
Betanin, a natural food additive: Stability, bioavailability, antioxidant and preservative ability assessments 10.3390/molecules24030458 2019
Salmonella enterica : A hidden risk for dry-cured meat consumption? 10.1080/10408398.2018.1555132 2019
Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil 10.1007/s13197-019-03736-3 2019
Chronic effects of nitrate supplementation with a newly designed beetroot formulation on biochemical and hemodynamic parameters of individuals presenting risk factors for cardiovascular diseases: A pilot study 10.1016/j.jff.2019.04.041 2019
Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins 10.3791/59900 (2019) 2019
Short-Term Betanin Intake Reduces Oxidative Stress in Wistar Rats 10.3390/nu11091978 2019
Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in Salmonella Typhimurium 10.3390/foods8120603 2019
Extruded hybrids based on poly(3-hydroxybutyrate- co -3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging 10.1016/j.fpsl.2018.02.002 2018
Analysis of the cocobiota and metabolites of Moniliophthora perniciosa -resistant beans of (Theobroma cacao) during their spontaneous fermentation in Southern Brazil 10.1002/jsfa.9029 2018
Tarin, a potential immunomodulator and COX-inhibitor lectin found in taro (Colocasia esculenta) 10.1111/1541-4337.12358 2018
Assessing the Antimicrobial Activity of Chitosan Nanoparticles by Fluorescence-Labeling 10.5281/zenodo.1340442 2018
Tarin stimulates granulocyte growth in bone marrow cell cultures and minimizes immunosuppression by cyclophosphamide in mice 10.1371/journal.pone.0206240 2018
A new functional beetroot formulation enhances adherence to nitrate supplementation and health outcomes in clinical practice 10.25177/jfst.3.6.1 2018
A Single Dose of Beetroot Gel Rich in Nitrate Does Not Improve Performance but Lowers Blood Glucose in Physically Active Individuals 10.1155/2017/7853034 2017
Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk 10.1016/j.jff.2017.01.047 2017
Chitosan Nanoparticles: Production, Physicochemical Characteristics and Nutraceutical Applications 10.21577/1984-6835.20170022 2017
In vitro physiological and antibacterial characterization of ZnO nanoparticle composites in simulated porcine gastric and enteric fluids 10.1186/s12917-017-1101-9 2017
Effect of high isostatic pressure on the peptidase activity and viability of Pseudomonas fragi isolated from a dairy processing plant 10.1016/j.idairyj.2017.07.007 2017
Polyphenols from Root, Tubercles and Grains Cropped in Brazil: Chemical and Nutritional Characterization and Their Effects on Human Health and Diseases 10.3390/nu9091044 2017
Production of Chitosan/Zinc Oxide Complex by Ultrasonic Treatment with Antibacterial Activity 10.4172/2155-9597.1000330 2017
High-resolution crystal structures of Colocasia esculenta tarin lectin 10.1093/glycob/cww083 2017
Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot 10.1007/s10068-016-0011-0 2016
Tweaking the mechanical and structural properties of colloidal chitosans by sonication 10.1016/j.foodhyd.2015.11.021 2016
Identification and molecular phylogeny of coagulase-negative staphylococci isolates from Minas Frescal cheese in southeastern Brazil: Superantigenic toxin production and antibiotic resistance 10.3168/jds.2015-9693 2016
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure 10.3402/fnr.v60.29909 2016
Molecular testing on sardines and rulings on the authenticity and nutritional value of marketed fishes: An experience report in the state of Rio de Janeiro, Brazil 10.1016/j.foodcont.2015.08.004 2016
Detection of Animal Products in Ruminant Feeds by Microscopy and Real Time PCR 10.4172/2157-7579.1000316 2016
Molecular Typing of Mycobacterium bovis from Cattle Reared in Midwest Brazil 10.1371/journal.pone.0162459 2016
Evaluating Physicochemical and Rheological Characteristics and Microbial Community Dynamics during the Natural Fermentation of Cassava Starch 10.4172/2157-7110.1000578 2016
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains 10.3168/jds.2014-9265 2015
Structural analysis and binding properties of isoforms of tarin, the GNA-related lectin from Colocasia esculenta 10.1016/j.bbapap.2014.10.013 2015
Evaluation of the efficiency of nested q-PCR in the detection of Mycobacterium tuberculosis complex directly from tuberculosis-suspected lesions in post-mortem macroscopic inspections of bovine carcasses slaughtered in the state of Mato Grosso, Brazil 10.1016/j.meatsci.2015.03.017 2015
Chromatographic detection of nitrofurans in foods of animal origin 10.1590/1808-1657000532013 2015
Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products - a review 10.11606/issn.1678-4456.v52i3p183-194 2015
Crude extract from taro (Colocasia esculenta) as a natural source of bioactive proteins able to stimulate haematopoietic cells in two murine models 10.1016/j.jff.2015.07.014 2015
Quantitative and Comparative Contents of Nitrate and Nitrite in Beta vulgaris L. by Reversed-Phase High-Performance Liquid Chromatography-Fluorescence 10.1007/s12161-015-0275-7 2015
Kefir grains change fatty acid profile of milk during fermentation and storage 10.1371/journal.pone.0139910 2015
Simultaneous Determination of Lactulose and Lactose in Conserved Milk by HPLC-RID 10.1155/2015/185967 2015
Beetroot juice increase nitric oxide metabolites in both men and women regardless of body mass 10.3109/09637486.2015.1121469 2015
Atuação dos grãos de dois cultivares de cacau (Theobroma cacao L) obtidos no estado da bahia durante a fermentação espontanea 2015
Avaliação da presença de Staphylococcus spp em sushis e sashimis e correlação com as boas práticas em restaurantes localizados na cidade do Rio de Janeiro e Niterói 2015
Safety Evaluation of the Coagulase-Negative Staphylococci Microbiota of Salami: Superantigenic Toxin Production and Antimicrobial Resistance 10.1155/2015/483548 2015
Detection of Mycobacterium bovis in bovine carcasses by multiplex-PCR 10.5897/ajmr2015.7588 2015
Purification and Characterization of the Lectin from Taro (Colocasia esculenta) and Its Effect on Mouse Splenocyte Proliferation In Vitro and In Vivo 10.1007/s10930-013-9541-y 2014
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics 10.4236/fns.2014.56067 2014
Use of PCR for detection of bovine tuberculosis bacillus in milk of positive skin test cows 10.11606/issn.2318-3659.v51i1p42-48 2014
Green Synthesis and Physical and Chemical Characterization Of Chitosans with a High Degree of Deacetylation, Produced by a Binary Enzyme System 10.17265/1934-7391/2014.03.011 2014
l-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation 10.1016/j.nutres.2013.10.006 2014
Salmonella spp. contamination in fresh pork and chicken sausages marketed in Niterói and Rio de Janeiro, Brazil 10.1007/s00003-014-0901-0 2014
Avaliação da eficiência de degradação de hidrocarbonetos aromáticos por bactérias provenientes de estação de tratamento de efluente de refinaria de petróleo 10.5935/0100-4042.20140221 2014
Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese 10.3168/jds.2014-7990 2014
Subcellular localization of small heat-shock protein Hsp26 in Saccharomyces cerevisiae cells 2014
Hormonal response to L-arginine supplementation in physically active individuals 10.3402/fnr.v58.22569 2014
HPLC Protocol for Identification of Mycobacterium spp. from Clinical Samples of Human and Veterinary 10.5923/j.microbiology.20140406.02 2014
Functional Aspect of Colostrum and Whey Proteins in Human Milk 2014
A multidisciplinary approach to diagnose naturally occurring bovine tuberculosis in Brazil 10.1590/s0100-736x2013000100004 2013
Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage 10.1590/s1517-83822013000200001 2013
Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes 10.3168/jds.2012-6263 2013
Oral immunization with Lactococcus lactis secreting attenuated recombinant staphylococcal enterotoxin B induces a protective immune response in a murine model 10.1186/1475-2859-12-32 2013
Perfil de susceptibilidade aos antimicrobianos de Escherichia coli e Salmonella spp. isoladas de lingüiças frescais comercializadas na cidade de Niterói ? RJ. 2013
L-Arginine Supplementation and Nitric Oxide Production:No Additional Effect When Associated to Exercise 10.4236/fns.2013.48101 2013
Avaliação da produção de enterotoxinas estafilocóccicas clássicas (EEA, EEB, EEC, EED, EEE) e detecção dos genes codificadores em Sataphylococcus coagulase negativa isolados de queijo minas frescal 2013
Identificação das cepas de staphylococcus coagulase negativa e sua enterotoxigenicidade isoladas de salames industrializados e artesanais 2013
Biocatalytic conversion of chitosan polymers from shrimp shells, using a recombinant enzyme produced by Pichia pastoris. 10.4236/ajmb.2012.24035 2012
Acute L-Arginine Supplementation does not Increase Nitric Oxide Production in Healthy Subjects. 10.1186/1743-7075-9-54 2012
Acute L-arginine supplementation increases muscle blood volume but not strength performance 10.1139/h11-144 2012
Prevalência de tuberculose bovina em animais e rebanhos abatidos em 2009 no estado de Mato Grosso, Brasil 10.1590/S0102-09352012000200004 2012
Polymorphic microsatellites of analysis in cultivars of taro 10.1590/S0102-05362012000100018 2012
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis 10.1016/j.fm.2012.03.011 2012
No effect of L-arginine supplementation on nitric oxide production and muscle recovery 2012
Multiple strains of Mycobacterium bovis revealed by molecular typing in a herd of cattle 10.1016/j.tvjl.2011.11.006 2012
Uso de métodos complementares na inspeção post mortem de carcaças com suspeita de tuberculose bovina 10.1590/s0100-736x2012001100011 2012
L-Arginine as a Potential Ergogenic Aid in Healthy Subjects 10.2165/11538590-000000000-00000 2011
Proteomic analysis of whey from bovine colostrum and mature milk 10.1590/s1516-89132011000400016 2011
Purification of a bacteriocin produced by Enterococcus faecium and its effectiveness for preservation of fresh-cut lettuce 10.5897/JMA.9000053 2011
Avaliação de métodos de extração de DNA para identificação de de Listeria spp por técnica de PCR 2011
Avaliação de métodos para extração de DNA de Escherichia coli e Salmonella sp 2011
Diversidade genética de inhame (Colocasia esculenta) preservada em banco d germoplasma 2011
Qualitative and quantitative assessment of genetically modified soy in enteral nutrition formulas by polymerase chain reaction based methods 10.1590/s1415-52732010000100006 2010
Detection of Mycobacterium bovis DNA in nasal swabs from tuberculous cattle by a multiplex PCR 10.1590/S1517-83822010000200020 2010
Purificação e caracterização da quitinase de uva (Vitis vinífera L. cv Red Globe) para a produção de quitosana a partir de quitina de camarão 10.1590/s0100-40422010000900012 2010
Identification of Mycobacterium bovis Isolates by a multiplex PCR 10.1590/s1517-83822009000200004 2009
Detection of Escherichia coli and Salmonella in chicken rinse carcasses 10.1108/00070700910965989 2009
DETECÇÃO DO COMPLEXO Mycobacterium tuberculosis NO LEITE PELA REAÇÃO EM CADEIA DA POLIMERASE SEGUIDA DE ANÁLISE DE RESTRIÇÃO DO FRAGMENTO AMPLIFICADO (PRA) 2008
Mycobacterium bovis e o risco de trasnmissão de tuberculose bovina ao homem através do leite: um rpoblema de saúde pública 2007
Padronização da técnica de PCR-DGGE para monitoramento de membros da família Enterobacteriacea em alimentos utilizando o gene gyrB 2007
Purificação e caracterização de uma bacteriocina anti-Listeria sp. produzida por Enterococcus faecium 2007
Purification and characterization of the chaperone-like Hsp26 from Saccharomyces cerevisiae 10.1016/j.pep.2006.02.006 2006
Identification of the divergent calmodulin binding motif in yeast Ssb1/Hsp75 protein and in other HSP70 family members 10.1590/s0100-879x2006001100003 2006
Desarrolo de la tecnicas de fraccionamento de proteínas presentes en el suero del calostro y leche humana por electroforesis bidimensional para su identificación por espectrometria de masa (MALDI-TOF) 2006
Comparing protocols for preparation of DNA-free total yeast RNA suitable for RT-PCR 10.1186/1471-2199-6-9. 2005
Expression of the yeast calcineurin subunits CNA1 and CNA2 during growth and hyper-osmotic stress 10.1016/s0378-1097(03)00181-2 2003
Shared control of maltose and trehalose utilization in Candida utilis 10.1590/s0100-879x2003000700002 2003
Evidence for a modulation of neutral trehalase activity by Ca2+ and cAMP signaling pathways in Saccharomyces cerevisiae 10.1590/s0100-879x2002000100002 2002
Preservation of frozen yeast cells by trehalose 10.1002/(sici)1097-0290(19991205)65:5<572::aid-bit10>3.0.co;2-7 1999
Calcium signalling in Saccharomyces cerevisiae stress response 1999
Modulation of trehalase activity in Saccharomyces cerevisiae by an intrinsic protein 10.1016/s0304-4165(96)00098-0 1997
Comparison of three different methods for trehalose determination in yeast extracts 10.1016/s0308-8146(96)00330-5 1997
Trehalose accumulation in mutants of Saccharomyces cerevisiae deleted in the UDPG-dependent trehalose synthase-phosphatase complex 10.1016/S0304-4165(96)00127-4 1997
Trehalase immobilization on aminopropyl glass for analytical use 10.1002/(sici)1097-0290(19970405)54:1<33::aid-bit4>3.0.co;2-z 1997
Ca2 /calmodulin-binding proteins in yeast. Catabolite repression and induction by carbon sources 10.1080/15216549700201371 1997
Periplasmic Trehalase From Escherichia Coli - Characterization And Imobilization To Spherisorb 1994
Isolation And Purification Of Trehalose-6-Phosphate From Saccharomycescerevisiae. 1993
Regulation of trehalose metabolism in Saccharomyces cerevisiae mutants during temperature shifts 10.1016/0300-9084(90)90176-h 1990
Identification of an ADPG-dependent trehalose synthase in Saccharomyces 10.1007/bf00393399 1989
Catabolite inactivation of trehalose synthesis during growth of yeast on maltose 1987
Further evidence for the alternative pathway of trehalose synthesis linked to maltose utilization in Saccharomyces 10.1007/bf00405094 1986
Eventos:

(0.00% eventos com DOI)

Titulo DOI Ano
Prospecção in silico de candidatos a peptídeos antitumorais encriptados na tarina, lectina do taro (Colocasia esculenta) 2021
Development Of Taro-Based Non-Dairy Ice Cream For Enrichment With Tarin And Its Active Peptides Encapsulated In Nanoliposomes Destined To Anticancer Therapy 2021
Peptídeos antimicrobianos extraídos do autolisado de saccharomyces Cerevisiae como poderosos candidatos para a preservação de alimentos 2020
Antimicrobial peptides extracted from the autolysate of Saccharomyces Cerevisiae as powerful candidates for food preservation 2020
Saccharomyces Cerevisiae autolysis associated with heat-induced proteolysis generates highly efficient antimicrobial peptides with potential for food preservation 2020
Avaliação da sensibilidade antimicrobiana de microrganismos patogênicos aos antibióticos cefalexina, vancomicina, cloranfenicol: um referencial para estudos de peptídeos bioativos 2020
Encapsulation of Taro Lectin (Colocasia esculenta) in Nanoliposomes: A Novel therapeutic Candidate 2019
Tarin, the lectin from taro, a novel food additive that boosts the immunological system 2019
Produção de peptídeos antimicrobianos a partir da Saccharomyces cerevisiae de fermento biológico para aplicação na preservação de alimentos 2019
Saccharomyces cerevisiae from bakers yeast as a source of food additive with antimicrobial activity against foodborne bacteria 2019
Assessing the Antimicrobial Activity of Chitosan Nanoparticles by Fluorescence-Labeling 2018
Nanocapsules of tarin, a lectin purified from taro (Colocasia esculenta) encapsulated in liposomes: design of a nutraceutical with antitumoral and immunomodulatory activities 2018
Encapsulation of Taro Lectin (Colocasia esculenta) in Lipossomes: A Nutraceutical Production with Antitumoral Potential 2018
Chronic Nitrate Supplementation on Biochemical and Hemodynamic Parameters of Individuals Presenting Risk Factors for Cardiovascular Diseases 2018
Tarin, the lectin from Colocasia esculenta, reduces cyto and genotoxic effects of cyclophosphamide in mic 2017
Liposomal formulations for enhancing the use of tarin as a therapeutic drug 2017
Tarin, the lectin from colocasia esculenta, as an immunostimulatory molecule on bone marrow cells in cyclophosphamide-immunosuppressed mice 2017
Effect of beetroot gel administration on performance, metabolic and biochemical parameters of physically active individuals 2016
Evaluation of nitrate, nitrite, saponin contents, total antioxidant potential, antioxidant capacity and activity in different products of beetroor: cereal bar, juice and chips 2016
Antimicrobial activity of soybean meal hydrolysate extract 2016
Partial purification and characterization of an antimicrobial peptide-rich fraction obtained from baker's yeast autolyzed 2016
Produção de Nanopartículas de Quitosanas: Caracterização físico-química e Avaliação da Atividade Biológica como Agente Antimicrobiano 2016
Desenvolvimento de uma Barra de Cereal de Beterraba com Alto Teor de Nitrato Dietético 2016
Efeito de Pulso Simples e Pulsos Múltiplos de Alta Pressão Isostática sobre a Exoenzima Deteriorante do Leite produzida por Pseudomonas Fragi Isolada em Indústria de Laticinios 2016
Purificação parcial e caracterização de frações ricas em peptídeos, com atividades antimicrobiana, do autolisado de fermento biológico fresco 2016
16S-ARDRA sequencing and MALDI-TOF mass spectrometry as tolls for identification of bacterial community found in green coffee seeds 2016
Green Production of Chitosan Nanoparticles and their Potential as Antimicrobial Agents 2015
Molecular typing of Mycobacterium bovis isolates from the central-west region of Brazil 2015
Atuação dos grãos de dois cultivares de cacau (Theobroma cacao L) obtidos no estado da bahia durante a fermentação espontanea 2015
Avaliação da presença de Staphylococcus spp em sushis e sashimis e correlação com as boas práticas em restaurantes localizados na cidade do Rio de Janeiro e Niteró 2015
USO DE LOS TRATAMIENTOS TERMICO E NO TERMICO (ALTA PRESION HIDROSTATICA) PARA LA INACTIVACIÓN DE ENZIMAS BACTERIANAS METALOPROTEASES PRESENTES EN LA DEGRADACIÓN DE LECHE 2014
Quality assessment of soy milk: RR® event traceability, detection of Salmonella Enteritidis and sensory analysis. 2014
Recovery of the number of circulating leukocytes and bone marrow progenitor cells in imunosupressed mice treated with tarin, a lectin from Colocasia esculenta. 2014
ISOLATION OF COAGULASE NEGATIVE STAPHYLOCOCCUS STRAINS FROM FOODS OF ANIMAL ORIGIN EXIBITING ENTEROGENECITY AND ANTIBIOTIC RESISTANCE 2014
Antimicrobial activity of low molecular weight chitosans produced by enzyme treatment 2014
ANÁLISE COMPARATIVA DE ÁCIDOS ORGÂNICOS ENCONTRADOS NO MATERIAL FERMENTADO DO POLVILHO AZEDO E DOCE 2014
AVALIAÇÃO DO PROCESSO FERMENTATIVO DE DUAS VARIEDADES CLONAIS DE SEMENTES DE CACAU 2014
DEVELOPMENT OF NESTED q-PCR AND GOLD NANOPARTICLE TECHNIQUE (AuNP) FOR IDENTIFICATION OF MYCOBATERIA BELONGING TO THE Mycobacterium tuberculosis COMPLEX AND THEIR DETECTION IN BOVINE CARCASS 2014
PRODUCTION OF CHITOSAN BY GREEN TREATMENT: PHYSICAL CHARACTERISTICS AND FUTURE APPLICATIONS 2014
EDUCATIONAL WORKSHOPS: TEACHING CHEMISTRY THROUGH FOOD PROCESSING AND ANALYSIS 2014
EVALUACIÓN DE SOYA GENETICAMENTE MODIFICADA POR Q-PCR EN EL PROCESAMIENTO DE LECHE DE SOYA 2014
REUTILIZACIÓN DE RESÍDUO DE SOYA (Glycine masx) COMO FUENTE DE PEPTIDOS ANTIMICROBIANOS( ANPs 2014
IDENTIFICAÇÃO MOLECULAR DA MICROBIOTA EM POLVILHOS E PERFIL DE COMPOSTOS VOLÁTEIS 2014
Biodegradable Films Obtained from Mixtures of Fibrous and Nanoparticulated Chitosans
 2014
Comparison of Total Antioxidant Potential and Sugar Content of Beetroot Juice, Chips, powder and Cooked Beertroot 2014
Effect of Beetroot juice on the nitric production in Healthy Men and Women 2014
Production of Antimicrobial Peptides (AMPS) Derived from Soybean Meal 2014
IDENTIFICAÇÃO MOLECULAR DA MICROBIOTA EM POVILHOS E PERFIL DE COMPOSTOS VOLÁTEIS 2014
Use of a metalloprotease gene (aprx) as a marker to identify pseudomonas sp. Contamination in a dairy plant 2013
Production of A 6kDa Antimicrobial Peptide Derived From Baker's Yeast 2013
Immunomodulatory activity of Tarin, A Gna-Related Lectin from Taro (Colocasia Esculenta) 2013
Green Synthesis and Physicochemical Characterization of Chitosan Polymers 2013
Green assessment to chitosan from waste-containing chitin by enzyme treatment 2013
EFFECT OF L-ARGININE SUPPLEMENTATION ON NITRIC OXIDE SYNTHESIS, INSULIN AND GROWTH HORMONE RELEASE DURING HIGH-INTENSITY EXERCISE 2013
MIXTURES OF NANOPARTICULATED AND FIBROUS CHITOSANS: RHEOLOGY AND AFM STUDIES(SUBMETIDO) 2013
INVESTIGATING THE INFLUENCE OF GLYCEROL PLASTICIZER ON THE PROPERTIES OF BIODEGRADABLE CHITOSAN NANOPARTICLES-BASED FILMS(SUBMETIDO) 2013
IDENTIFICATION OF THE SPECIES SARDINES OF COMMECIALLY AVAILABLE PROCESSED FOOD PRODUCTS BY MITOCHONDRIAL DNA ANALYSIS(SUBMETIDO) 2013
DETECTION OF SALMONELLA AFTER SELECTIVE ENRICHMENT OF SUSHI AND SASHIMI SAMPLES COLLECTED FROM COMMERCIAL ESTABLISHMENTS IN THE MUNICIPALITY OF RIO DE JANEIRO 2013
IDENTIFICAÇÃO DAS CEPAS DE STAPHYLOCOCCUS COAGULASE NEGATIVA E SUA ENTEROTOXIGENICIDADE ISOLADAS DE SALAMES INDUSTRIALIZADOS E ARTESANAIS 2013
IDENTIFICAÇÃO DE MEMBROS DO COMPLEXO Mycobacterium tuberculosis, UTILIZANDO A TÉCNICA DE NANOPARTÍCULAS DE OURO 2013
DETECÇÃO DE COMPLEXO Mycobacterium tuberculosis EM CARCAÇAS BOVINAS, UTILIZANDO A NESTED REAL-TIME PCR 2013
AULAS EXPOSITIVAS COM O TEMA IOGURTE - PROCESSO DE PRODUÇÃO E BENEFÍCIOS À SAÚDE - EM ESCOLAS ESTADUAIS 2013
'Aulas Expositivas com o tema Iogurte ? processo de produção e benefícios à saúde - em Escolas Estaduais.' 2013
EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE INACTIVATION OF BACTERIAL METALOPROTEASES ENZYMES ASSOCIATED TO MILK SPOILAGE 2013
IDENTIFICAÇÃO DE MEMBROS DO COMPLEXO MYCOBACTERIUM TUBERCULOSIS, UTILIZANDO A TÉCNICA DE NANOPARTÍCULAS DE OURO 2013
MOLECULAR IDENTIFICATIONOF STRAINS ISOLATED IN SOIL CONTAMINATED BY RECALCITRANT COMPOUNDS 2013
PROTEOLYTIC ACTIVITY THE METALLOPROTEINASE ENZYME OF INDUSTRIAL STRAINS ISOLATED FROM THE DAIRY INDUSTRY-PLANT 2013
ASSESSMENT OF BIXIN LEVELS FROM TWO VARIETIES OF UCUCU SEED EXTRACTS (BIXA ORELLANA L.) AND ITS RELATIONSHIP WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY 2013
ANÁLISE DA QUALIDADE MICROBIOLÓGICA DE SUSHI E SASHIMI COMERCIALIZADOS EM RESTAURANTES SELF-SERVICE NA CIDADE DO RIO DE JANEIRO: ENUMERAÇÃO DE STAPHYLOCOCCUS COAGULASE-POSITIVA E DETECÇÃO DE LISTERIA MONOCYTOGENES 2013
AVALIAÇÃO DO TEOR DE BIXINA DE EXTRATO DE URUCUM(BIXA ORELLANA L.) EM DIFERENTES CONDIÇÕES DE ARMAZENAMENTO POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA 2012
DETECÇÃO DE SALMONELLA SPP. PELA REAÇÃO EM CADEIA DA POLIMERASE EM LINGUIIÇA FRESCAL SUÍNA DE PERNIL, TIPO TOSCANA E DE FRANGO COMERCIALIZADAS EM NITERÓIS, RJ. 2012
IDENTIFICAÇÃO DE GENES TOXIGÊNICOS DE CEPAS DE STAPHYLOCOCCUS SPP. COAGULASE NEGATIVA ISOLADOS DE SALAMES INDUSTRIALIZADOS NO BRASIL 2012
IDENTIFICATION OF ADULTERED GOAT CHEESE MARKETED IN RIO DE JANEIRO CITY 2012
PHENOTYPIC AND GENETIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCUS STAPHYLOCOCCUS SPP. ISOLATED FROM BRAZILIAN INDUSTRIALIZED SALAMIS. 2012
RISK OF LISTERIA MONOCYTOGENES CONTAMINATION OF ready-to eat SASHIMI AVAILABLE AT RESTAURANTS IN RIO DE JANEIRO CITY 2012
PERFIL DE ÁCIDOS ORGÂNICOS E ETANOL DO KEFIR DURANTE A FERMENTAÇÃO E ESTOCAGEM 2012
DETECTION OF BIOGENIC AMINES IN MUSSEL (perna perna) by HPLC 2012
BIOCATALYTIC CONVERSION OF CHITOSAN POLYNERS BY ENZYME TREATMENT 2012
INIBIÇÃO DE MICROORGANISMOS CONTAMINANTES PRESENTES EM ALIMENTOS UTILIZANDO PRODUTOS BIOATIVOS 2012
Caracterização do grau de acetilação de quitosanas produzidas por via enzimática utilizando rejeitos da indústria pesqueira como substrato 2012
PRODUÇÃO DE UM SUBPRODUTO UTILIZANDO O SUBSTRATO DA INDÚSTRIA DE PANIFICAÇÃO 2012
VIBRIO PARAHAEMOLYTICUS AND AEROMONAS HYDROPHILA HEMOLYTIC CONTAMINATION IN ST PETER'S FILLETS FROM FISH FARMING IN THE MUNICIPALITY OF CACHOEIRA DE MACACU 2012
MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT 2012
BIOREMEDIATION OF RECALCITRANT AND POLYCYCLIC AROMATIC HYDROCARBONS PRESENT IN AN OIL REFINERY WASTEWATER BY THREE NEWLY ISOLATED BACTERIA FROM PETROLEUM SLUDGE 2012
DETECTION OF ENTERIC BACTERIAL PATHOGENS, LISTERIA MONOCYTOGENES AND OPPORTUNIST MYCOBACTERIAL SPECIES IN MUSSEL (perna perna) BY PCR AND RESTRICTION ENZYME ANALYSIS 2012
DETECTION BY MULTIPLEX PCR ASSAY AND ISOLATION OF mycobacterium bovis IN MILK FROM COWS WITH NEGATIVE INTRADERMAL TUBERCULIN TEST 2012
EFFECT OF L-ARGININE SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF ADMA AND L-ARGININE/ADMA RATIO 2012
DETECTION OF MEAT AND BONE MEAL IN RUMINANT FEEDS BY SPECIES-SPECIFIC PCR ASSAY 2012
Detection of Biogenic Amines in Mussel 2012
Efects of L-Arginine suplementation on plasma L-Citrulline and L-Ornithine at rest and after resistance 2011
Kinetics studies on the hydrolysis of chitin by chitinases and its effects in hte deacetylation degreee of chitosan 2011
Caracterização Genética dos Cultivares do Taro ( Colocasia Esculenta L.Schott)Preservados em bancos de Germoplasma 2011
AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DE DNA PARA IDENTIFICAÇÃO DE LISTERIA SPP. PELA TÉCNICA DE PCR. 2011
Evaluaciones fisico-quimicos de Tarina, una lectina de monocotilédoneas ligante a manose 2011
CHARACTERIZATION OF THE STRUCTURE AND PHYSICOCHEMICAL PROPERTIES 2011
Otimização de condiçõese parâmetros de reação em cadeia de polimerase para identificação de Salmonella spp. em linguiça frescal tipo toscana suína. 2011
Estudo de cepas probióticas isoladas de kefir com potencial de produzir ácido linoléico conjugado 2011
Genetic Characterization of yam Cultivars (Colocasia Esculenta L.Schott) Preserved in Germplasm Banks 2011
RT-PCR / DGGE para análise de ecologiado kefir durante a fermentação e estocagem 2011
IN VITRO CHARACTERIZATION OF ENCAPSULATION OF DNA BY CHITOSAN NANOPARTICLES 2011
X-RAY DIFFRACTION STUDY ON CRYSTALLINITY DEGREE OF CHITIN TREATED BY TWO DIFFERENT PROCESSES 2011
DEACETYLATION DEGREE OF CHITOSAN PRODUCED BY ENZIME TREATMENT IS INFLUENCED BY THEIR CRISTALLINITY DEGREE 2011
PHENOTYPIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCUS SPP. ISOLATED FROM BRAZILIAN INDUSTRIALIZED SALAMIS 2011
DETECÇÃO DE ADULTERAÇÃO EM PRODUTOS LÁCTEOS UTILIZANDO A PCR DUPLEX 2011
TEOR DE BIXINA DE URUCUM (BIXA ORELLANA L.) EM DIFERENTES CONDIÇÕES DE ARMAZENAMENTO 2011
CLONING, EXPRESSION AND PURIFICATION OF RECOMBINANT PROTEIN OF SACCHAROMYCES CEREVISIAE HSP75/SSB1 2011
PADRONIZAÇÃO DA PCR DUPLEX PARA A DETECÇÃO DE VIBRIO PARAHAEMOLYTICUS E AEROMO 2011
ISOLAMENTO DE MICROORGANISMOS DEGRADADORES DE COMPOSTOS RECALCITRANTES PRESENTES EM EFLUENTE DE REFINARIA DE PETRÓLEO 2011
BIODEGRADATION OF RECALCITRANT COMPOUNDS FROM OIL REFINERY WASTEWATER BY PSEUDOMONAS SP. ISOLATED FROM PETROCHEMICAL SLUDGE 2011
CULTURE-INDEPENDENT TECHNIQUES FOR THE MICROBIAL ANALYSIS OF KEFIR GRAINS 2011
IDENTIFICAÇÃO E INVESTIGAÇÃO QUANTITATIVA DE STAPHYLOCOCCUS SPP. COAGULASE NEGATIVA ISOLADOS DE SALAMES INDUSTRIALIZADOS COMERCIALIZADOS NO BRASIL 2011
REPORTING THE DEGREE OF DEACETYLATION OF CHITOSAN PRODUCED BY ENZYME TREATMENT 2011
PREVALÊNCIA DE TUBERCULOSE BOVINA EM ANIMAIS E REBANHOS ABATIDOS EM 2009 NO ESTADO DO MATO GROSSO, BRASIL. 2011
USO DE MÉTODOS COMPLEMENTARES NO DIAGNÓSTICO POST MORTEM DE TUBERCULOSE BOVINA EM ABATEDOUROS 2011
Characterization by FT-IR of chitosan oligomers produced by enzymatical sequential action 2010
Optimização do método de cromatografia líquída de alta eficiência para identificação de micobactéria em carne bovina 2010
Uso da metodologia proteômica para análise comparativa entre o soro do leite maduro humano e bovino 2010
Detecção de mycobacterium bovis por multiplex PCR em leite 2010
Produção de ácido linoléico conjugado por microorganismos com potencial probiótico presentes no kefir 2010
Caracterização Genética de cultivares de colocasia esculenta (taro) presentes em bancos de germoplasma 2010
Avaliação de novos métodos de diagnóstico post-mortem no monitoramento da tuberculose bovina - dados preliminares. 2010
Otimização da metodologia de extração do DNA para a caracterização genética de cultivares de tão(colocasia esculenta) mantidos em banco de germoplasma 2010
Efeito da suplementação de L-arginna sobre a produção de óxido nítrico durante o repouso e em reposta ao exercício. 2010
Microbial Community Analysis During Phenol Shock Loadings by PCR-DGGE 2009
GOMES, L. P. ; DEL AGUILA, E. M. ; Silva, J. T. ; Paschoalin, V. M. F. . Production of Chitosan Oligosaccharides by the Sequential Action of Grape Chitinase and Recombinant Yeast Chitin Deacetylase 2009
Purification and characterization of the lectin from tasro (Colocasia esculenta) and its influence on mice splenocytes proliferation 2009
Production fo chitosan oligosaccharides by the seqüencial action of grape chitinase and recombinant yeast chitin deacetylase 2009
Caracterização dos megaplasmídeos de linhagens de psudomonas sp. Isoladas de efluente de refinaria capazes de degradar hpas 2009
Avaliação da microbiota da bebida Kefir durante fermentação por PCR-DGGE 2009
Clonagem e expressão da enteroxina A de staphylococcus aureus em lactoccocus lactis para produção de uma vacina oral 2009
Changes in the wastewater bacterial community of oil refineryduring phenol shock loadings 2008
FERRAMENTA MOLECULAR PARA IDENTIFICAÇÃO DE Mycobacterium bovis ISOLADO A PARTIR DE TECIDO DE BOVINOS 2008
Optimized preparation of bovine colostrum whey samples for two-dimensional electrophoresis analysis 2008
IMPROVED PROTEOMIC METHODOLOGY FOR THE IDENTIFICATION OF LOW-ABUNDANCE PROTEINS OF HUMAN COLOSTRUM AND MATURE WHEY 2007
Purificação e caracterização de uma bacteriocina anti-Listeria sp produzida por Enterococcus faecium 2007
Monitoramento de população microbiana em biorreator com membranas para tratamento de efluente de refinaria de petróleo por PCR-DGGE 2007
QUALITATIVE AND QUANTITATIVE PCR - A STUDY OF THE APPLICABILITY OF FIVE DIFFERENT PROTOCOLS FOR GENOMIC DNA EXTRACTION OF GENETICALLY MODIFIED SOYBEAN 2007
Production of biopolymer, chitosan, by enzymatic reaction using recombinant chitin deacetylase expressed in Pichia pastoris 2007
Development of PCR-based methods for monitoring enterobacteriaceae family members in food by using the gyrB gene 2007
Evaluation of microbial diversity in sludge of refinery wastewater by DGGE and RAPD 2007
Relação entre o polimorfismo funcional VNTR na região promotora do gene MAOA em indivíduos masculinos e o tabagismo 2007
Identification of Mycobacterium bovis in bovine milk by PRA-PCR 2006
A proteome reference map for human colostrum and mature milk wheys 2006
Desarrolo de la tecnica de fracionamento de proteinas presentes en el suero del colostro y leche humana por electroforesis bidimensional para su identification por espectrometria de masa (MALDI-TOF) 2006
Avaliação qualitativa e quantitativa de soja geneticamente modificada em produtos industrializados 2006
Purificação da lacoferrina e da lactoperoxidase do soro doce de leite bovino 2006
Assessment of genetically modified soybean in Brazilian processed foods 2006
Desarrolo de la tecnica de fracionamento de proteinas presentes en el suero del colostro y leche humana por electroforesis bidimensional para su identification por espectrometria de masa (MALDI-TOF) 2006
Oil refineries effluents reutilization: molecular characterization of degradationpathway of aromatic compounds 2005
Isolation and identification of E. coli and Salmonella in chicken rinse water through microbiological and molecular methods 2005
Comparing two protocols for preparation of DNA free total yeast 2005
Polymerase chain reaction detection of genetically modified soybean in enteral formulations 2005
Sub-cellular localization of the HSP26-GFP fusion protein using fluorescent proteins and specific dyes 2004
Influence of the matting type and different stress treatments on the expression of HSP26 gene from Saccharomyces cerevisiae 2004
Identification of soluble cytosolic and nuclear Ca+2/CaM binding proteins in Saccharomyces cerevisiae 2004
Putative phosphorylation sites of yeast Hsp26 2004
Cloning and expression of biopharmaceuticals in CHO.K1 and BHK-21 cells 2003
Construção de vetores recombinantes para a expressão de biofármacos em células animais 2003
Um fator de susceptibilidade à exposição ao chumbo: polimorfismo da enzima ALAD 2003
Cloning, expression and purification of the recombinant Ssb1/Hsp75 from Saccharomyces cerevisiae 2003
Metabolic changes associates with growth of saccharomyces cerevisiae in 0.7M NaCl 2002
A possible involvement of Hsp26 on resistance of saccharomyces cerevisiae to cysplatin 2002
Fusion of Saccharomyces cerevisiae genomic Hsp26 gene with GFP by one-step target integration with PCR product 2002
Distinct expression of calcineurin family genes in Saccharomyces cerevisiae 2002
Glycogen, Hsp26 an Hsp104 stress ptotein levels in entrapped cells of saccharomyces cereviisae under batch cycles of fermentation 2002
Effect of sucrose, trehalose amd ATP on the chaperone activity of the Hsp26 from Saccharomyces cerevisiae 2001
Analysis of Saccharomyces cerevisiae protein phosphatase 2B (calcineurin) expression by reverse 2001
Evidence for an inhibitory role of Tps3p on treehalose-6-phosphate synthase complex of Saccharomyces cerevisiae 2001
Isoforms of the small heat shock protein Hsp26 from saccharomyces cerevisiae 2001
Expression of the recombinant Hsp75 from Saccharomyces cerewvisiae and its interaction with calmodulina 2001
Metabolic changes induced by hyperosmotic stress on calcineurin mutant strains of Saccharomyces cerevisiae 2001
The role of Ca+2 signalling pathway and the cell stress response in Sccharomyces cerevisiae 2000
Can the translation elongation factor EF1alfa from Saccharomyces cerevisiae interact with Ca+2/CaM complex? 2000
Purification and characterization of Hsp26 from Saccharomy 2000
Mechanisms of salt tolerance in Saccharomyces cerevisiae. Dependence on calcineurin, a phosphoprotein phosphatase Ca2+/calmodulin dependent 2000
Are heat shock proteins Hsp26 and Hsp75 targets for the Ca2+/CaM complex? 2000
Are heat shock proteins Hsp26 and Hsp75 targets for the Ca2+/CaM complex? 2000
Calcium signalling in Saccharomyces cerevisiae stress response 1999
Ca+2/CALMODULIN AFFINITY PROTEINS AND THE CELL STRESS RESPONSE IN SACCHAROMYCES CEREVISIAE 1999
THE ROLE OF CALCINEURIN ON STRESS TOLERANCE IN SACCHAROMYCES CEREVISIAE 1999
IMPROVEMENTS IN TREHALOSE PRODUCTION BY CELLS OF SACCHAROMYCES CEREVISIAE 1999
ACTIVITY OF THE NTH1 GENE PROMOTER UNDER SEVERAL METABOLIC CONDITIONS IN SACCHAROMYCES CEREVISIAE 1999
REGULATION OF YEAST TREHALASE ACTIVITY BY CA+2/CALMODULIN DEPENDENT PROTEIN KINASE 1999
A NEW METHOD FOR THE PURIFICATION OF YEAST Hsp26p 1999
NEWLY IDENTIFIED CA+2/CALMODULIN BINDING PROTEINS IN SACCHAROMYCES CEREVISIAE 1998
SINERGY BETWEEN TREHALOSE ACCUMULATION AND Ca+2 SIGNALLING PATHWAY FOR ACQUISITIONS OF STRESS TOLERANCE IN sACCHAROMYCES CEREVISIE 1998
THE EFFECT OF CATABOLITE REPRESSION ON HSP26 AND CALCINEURIN 1998
cryopreservation of yeast cells by trehalose 1998
IS Mig1p INVOLVED IN THE TRANSCRIPTIONAL REGULATION OF THE TREHALOSE SYNTHASE COMPLEX OF sACCHAROMYCES CEREVISIAE 1998
PURIFICATION OF THE HEAT SHOCK PROTEIN Hsp26 FROM SACCHAROMYCES CEREVISIAE 1998
MALTOSE INDUCED YEAST PROTEINS MODULATED BY CALMODULIN 1997
PURIFICAÇÃO PARCIAL DA Hsp26 DE SACCHAROMYCES CEREVISIAE 1997
REGULATION AND EXPRESSION OF UDPG-PYROPHOSPHORYLASE ISOFORM II IN SACCHARMYCES CEREFVISIAE 1997
TSL1 AND TPS3 HAVE DIFFERENT ROLES ON TREHALOSE SYNTHASE ACTIVITY 1997
Protection of intact yeast cells during freezing and freeze-drying by trehalose 1997
IDENTIFICATION OF CA2+/CALMODULIN BINDING PROTEINS INDUCED BY MALTOSE 1997
TREHALOSE-6-PHOSPHATE DETERMINATION BY HPLC 1997
MODULATION OF TREHALASE ACTIVITY BY AN INTRINSIC PROTEIN 1996
YEAST CA+2/CALMODULIN BINDING PROTEINS INDUCED BY MALTOSE 1996
Trehalose determination by three different methods 1996
Characterization of trehalose and trealose-6-phosphate produced by Saccharomyces 1996
Distribuição do gene da plantaricina T dentre as cepas de lactobacilos isoladas de fermentações de azeitona 1995
Distribuition of a DNA sequence encoding part of plantaricin T gene in lactobacilli isolated from olive fermentation 1995
Production of trehalose from Saccharomyces cerevisiae 1995
Optimized production of trehalose-6-phosphate - a negative regulator of the glycolytic flux - by a sensitive Saccharomyces cerevisiae 1995
Proteins with Ca2+/calmodulin affinity in yeast. Maltose induction and catabolite repression 1995
Calcium-calmodulin binding proteins from Saccharomyces ccarlsbergensis 1994
An inhibitory protein of trehalase activity from Saccharomyces cerevisiae 1994
Optimized Conditions For Trehalose Accumulating In Saccharomyces Cerevisiae. 1993
Is Trehalase Activity In Yeast Modulated By An Intrinsic Protein? 1993
Beware Of Phosphatase During Trehalase Purification. 1993
Derepression of trehalose transport requires a functional secretory system in Saccharomyces cerevisiae 1992
Trehalase from Escherichia coli imobilized on Spherisorb 5NH2 1992
Immobilization On A Nylon-6 Support Of A Partially Purified Trehalase From Escherichia Coli. 1991
Catabolite Inactivation And Repression Of Trehalose Metabolism In Saccharomyces. 1991
Isolation And Purification Of Trehalose-6-Phosphate From Saccharomycescerevisiae. 1991
Immobilization on a nylon-6 support of a partially purified trehalase from Escherichia coli 1991
Heat-induced changes in the metabolic pathway of trehalose synthesis in Saccharomyces cerevisiae 1990
possible relation between heat shock proteins and trehalose metabolism 1990
A novel ADPG-dependent trehalose synthase in yeast 1989
Temperature shift x heat shock response in Sacchaomyces 1989
Genetic evidence for an alternative pathway of trehalose-6-phosphate synthesis in Saccharomyces 1989
ADPG-dependent trehalose-6-phosphate synthesis in Saccharomyces 1989
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