| Prospecção in silico de candidatos a peptídeos antitumorais encriptados na tarina, lectina do taro (Colocasia esculenta) |
|
2021 |
| Development Of Taro-Based Non-Dairy Ice Cream For Enrichment With Tarin And Its Active Peptides Encapsulated In Nanoliposomes Destined To Anticancer Therapy |
|
2021 |
| Peptídeos antimicrobianos extraídos do autolisado de saccharomyces Cerevisiae como poderosos candidatos para a preservação de alimentos |
|
2020 |
| Antimicrobial peptides extracted from the autolysate of Saccharomyces Cerevisiae as powerful candidates for food preservation |
|
2020 |
| Saccharomyces Cerevisiae autolysis associated with heat-induced proteolysis generates highly efficient antimicrobial peptides with potential for food preservation |
|
2020 |
| Avaliação da sensibilidade antimicrobiana de microrganismos patogênicos aos antibióticos cefalexina, vancomicina, cloranfenicol: um referencial para estudos de peptídeos bioativos |
|
2020 |
| Encapsulation of Taro Lectin (Colocasia esculenta) in Nanoliposomes: A Novel therapeutic Candidate |
|
2019 |
| Tarin, the lectin from taro, a novel food additive that boosts the immunological system |
|
2019 |
| Produção de peptídeos antimicrobianos a partir da Saccharomyces cerevisiae de fermento biológico para aplicação na preservação de alimentos |
|
2019 |
| Saccharomyces cerevisiae from bakers yeast as a source of food additive with antimicrobial activity against foodborne bacteria |
|
2019 |
| Assessing the Antimicrobial Activity of Chitosan Nanoparticles by Fluorescence-Labeling |
|
2018 |
| Nanocapsules of tarin, a lectin purified from taro (Colocasia esculenta) encapsulated in liposomes: design of a nutraceutical with antitumoral and immunomodulatory activities |
|
2018 |
| Encapsulation of Taro Lectin (Colocasia esculenta) in Lipossomes: A Nutraceutical Production with Antitumoral Potential |
|
2018 |
| Chronic Nitrate Supplementation on Biochemical and Hemodynamic Parameters of Individuals Presenting Risk Factors for Cardiovascular Diseases |
|
2018 |
| Tarin, the lectin from Colocasia esculenta, reduces cyto and genotoxic effects of cyclophosphamide in mic |
|
2017 |
| Liposomal formulations for enhancing the use of tarin as a therapeutic drug |
|
2017 |
| Tarin, the lectin from colocasia esculenta, as an immunostimulatory molecule on bone marrow cells in cyclophosphamide-immunosuppressed mice |
|
2017 |
| Effect of beetroot gel administration on performance, metabolic and biochemical parameters of physically active individuals |
|
2016 |
| Evaluation of nitrate, nitrite, saponin contents, total antioxidant potential, antioxidant capacity and activity in different products of beetroor: cereal bar, juice and chips |
|
2016 |
| Antimicrobial activity of soybean meal hydrolysate extract |
|
2016 |
| Partial purification and characterization of an antimicrobial peptide-rich fraction obtained from baker's yeast autolyzed |
|
2016 |
| Produção de Nanopartículas de Quitosanas: Caracterização físico-química e Avaliação da Atividade Biológica como Agente Antimicrobiano |
|
2016 |
| Desenvolvimento de uma Barra de Cereal de Beterraba com Alto Teor de Nitrato Dietético |
|
2016 |
| Efeito de Pulso Simples e Pulsos Múltiplos de Alta Pressão Isostática sobre a Exoenzima Deteriorante do Leite produzida por Pseudomonas Fragi Isolada em Indústria de Laticinios |
|
2016 |
| Purificação parcial e caracterização de frações ricas em peptídeos, com atividades antimicrobiana, do autolisado de fermento biológico fresco |
|
2016 |
| 16S-ARDRA sequencing and MALDI-TOF mass spectrometry as tolls for identification of bacterial community found in green coffee seeds |
|
2016 |
| Green Production of Chitosan Nanoparticles and their Potential as Antimicrobial Agents |
|
2015 |
| Molecular typing of Mycobacterium bovis isolates from the central-west region of Brazil |
|
2015 |
| Atuação dos grãos de dois cultivares de cacau (Theobroma cacao L) obtidos no estado da bahia durante a fermentação espontanea |
|
2015 |
| Avaliação da presença de Staphylococcus spp em sushis e sashimis e correlação com as boas práticas em restaurantes localizados na cidade do Rio de Janeiro e Niteró |
|
2015 |
| USO DE LOS TRATAMIENTOS TERMICO E NO TERMICO (ALTA PRESION HIDROSTATICA) PARA LA INACTIVACIÓN DE ENZIMAS BACTERIANAS METALOPROTEASES PRESENTES EN LA DEGRADACIÓN DE LECHE |
|
2014 |
| Quality assessment of soy milk: RR® event traceability, detection of Salmonella Enteritidis and sensory analysis. |
|
2014 |
| Recovery of the number of circulating leukocytes and bone marrow progenitor cells in imunosupressed mice treated with tarin, a lectin from Colocasia esculenta. |
|
2014 |
| ISOLATION OF COAGULASE NEGATIVE STAPHYLOCOCCUS STRAINS FROM FOODS OF ANIMAL ORIGIN EXIBITING ENTEROGENECITY AND ANTIBIOTIC RESISTANCE |
|
2014 |
| Antimicrobial activity of low molecular weight chitosans produced by enzyme treatment |
|
2014 |
| ANÁLISE COMPARATIVA DE ÁCIDOS ORGÂNICOS ENCONTRADOS NO MATERIAL FERMENTADO DO POLVILHO AZEDO E DOCE |
|
2014 |
| AVALIAÇÃO DO PROCESSO FERMENTATIVO DE DUAS VARIEDADES CLONAIS DE SEMENTES DE CACAU |
|
2014 |
| DEVELOPMENT OF NESTED q-PCR AND GOLD NANOPARTICLE TECHNIQUE (AuNP) FOR IDENTIFICATION OF MYCOBATERIA BELONGING TO THE Mycobacterium tuberculosis COMPLEX AND THEIR DETECTION IN BOVINE CARCASS |
|
2014 |
| PRODUCTION OF CHITOSAN BY GREEN TREATMENT: PHYSICAL CHARACTERISTICS AND FUTURE APPLICATIONS |
|
2014 |
| EDUCATIONAL WORKSHOPS: TEACHING CHEMISTRY THROUGH FOOD PROCESSING AND ANALYSIS |
|
2014 |
| EVALUACIÓN DE SOYA GENETICAMENTE MODIFICADA POR Q-PCR EN EL PROCESAMIENTO DE LECHE DE SOYA |
|
2014 |
| REUTILIZACIÓN DE RESÍDUO DE SOYA (Glycine masx) COMO FUENTE DE PEPTIDOS ANTIMICROBIANOS( ANPs |
|
2014 |
| IDENTIFICAÇÃO MOLECULAR DA MICROBIOTA EM POLVILHOS E PERFIL DE COMPOSTOS VOLÁTEIS |
|
2014 |
| Biodegradable Films Obtained from Mixtures of Fibrous and Nanoparticulated Chitosans
|
|
2014 |
| Comparison of Total Antioxidant Potential and Sugar Content of Beetroot Juice, Chips, powder and Cooked Beertroot |
|
2014 |
| Effect of Beetroot juice on the nitric production in Healthy Men and Women |
|
2014 |
| Production of Antimicrobial Peptides (AMPS) Derived from Soybean Meal |
|
2014 |
| IDENTIFICAÇÃO MOLECULAR DA MICROBIOTA EM POVILHOS E PERFIL DE COMPOSTOS VOLÁTEIS |
|
2014 |
| Use of a metalloprotease gene (aprx) as a marker to identify pseudomonas sp. Contamination in a dairy plant |
|
2013 |
| Production of A 6kDa Antimicrobial Peptide Derived From Baker's Yeast |
|
2013 |
| Immunomodulatory activity of Tarin, A Gna-Related Lectin from Taro (Colocasia Esculenta) |
|
2013 |
| Green Synthesis and Physicochemical Characterization of Chitosan Polymers |
|
2013 |
| Green assessment to chitosan from waste-containing chitin by enzyme treatment |
|
2013 |
| EFFECT OF L-ARGININE SUPPLEMENTATION ON NITRIC OXIDE SYNTHESIS, INSULIN AND GROWTH HORMONE RELEASE DURING HIGH-INTENSITY EXERCISE |
|
2013 |
| MIXTURES OF NANOPARTICULATED AND FIBROUS CHITOSANS: RHEOLOGY AND AFM STUDIES(SUBMETIDO) |
|
2013 |
| INVESTIGATING THE INFLUENCE OF GLYCEROL PLASTICIZER ON THE PROPERTIES OF BIODEGRADABLE CHITOSAN NANOPARTICLES-BASED FILMS(SUBMETIDO) |
|
2013 |
| IDENTIFICATION OF THE SPECIES SARDINES OF COMMECIALLY AVAILABLE PROCESSED FOOD PRODUCTS BY MITOCHONDRIAL DNA ANALYSIS(SUBMETIDO) |
|
2013 |
| DETECTION OF SALMONELLA AFTER SELECTIVE ENRICHMENT OF SUSHI AND SASHIMI SAMPLES COLLECTED FROM COMMERCIAL ESTABLISHMENTS IN THE MUNICIPALITY OF RIO DE JANEIRO |
|
2013 |
| IDENTIFICAÇÃO DAS CEPAS DE STAPHYLOCOCCUS COAGULASE NEGATIVA E SUA ENTEROTOXIGENICIDADE ISOLADAS DE SALAMES INDUSTRIALIZADOS E ARTESANAIS |
|
2013 |
| IDENTIFICAÇÃO DE MEMBROS DO COMPLEXO Mycobacterium tuberculosis, UTILIZANDO A TÉCNICA DE NANOPARTÍCULAS DE OURO |
|
2013 |
| DETECÇÃO DE COMPLEXO Mycobacterium tuberculosis EM CARCAÇAS BOVINAS, UTILIZANDO A NESTED REAL-TIME PCR |
|
2013 |
| AULAS EXPOSITIVAS COM O TEMA IOGURTE - PROCESSO DE PRODUÇÃO E BENEFÍCIOS À SAÚDE - EM ESCOLAS ESTADUAIS |
|
2013 |
| 'Aulas Expositivas com o tema Iogurte ? processo de produção e benefícios à saúde - em Escolas Estaduais.' |
|
2013 |
| EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE INACTIVATION OF BACTERIAL METALOPROTEASES ENZYMES ASSOCIATED TO MILK SPOILAGE |
|
2013 |
| IDENTIFICAÇÃO DE MEMBROS DO COMPLEXO MYCOBACTERIUM TUBERCULOSIS, UTILIZANDO A TÉCNICA DE NANOPARTÍCULAS DE OURO |
|
2013 |
| MOLECULAR IDENTIFICATIONOF STRAINS ISOLATED IN SOIL CONTAMINATED BY RECALCITRANT COMPOUNDS |
|
2013 |
| PROTEOLYTIC ACTIVITY THE METALLOPROTEINASE ENZYME OF INDUSTRIAL STRAINS ISOLATED FROM THE DAIRY INDUSTRY-PLANT |
|
2013 |
| ASSESSMENT OF BIXIN LEVELS FROM TWO VARIETIES OF UCUCU SEED EXTRACTS (BIXA ORELLANA L.) AND ITS RELATIONSHIP WITH ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY |
|
2013 |
| ANÁLISE DA QUALIDADE MICROBIOLÓGICA DE SUSHI E SASHIMI COMERCIALIZADOS EM RESTAURANTES SELF-SERVICE NA CIDADE DO RIO DE JANEIRO: ENUMERAÇÃO DE STAPHYLOCOCCUS COAGULASE-POSITIVA E DETECÇÃO DE LISTERIA MONOCYTOGENES |
|
2013 |
| AVALIAÇÃO DO TEOR DE BIXINA DE EXTRATO DE URUCUM(BIXA ORELLANA L.) EM DIFERENTES CONDIÇÕES DE ARMAZENAMENTO POR CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA |
|
2012 |
| DETECÇÃO DE SALMONELLA SPP. PELA REAÇÃO EM CADEIA DA POLIMERASE EM LINGUIIÇA FRESCAL SUÍNA DE PERNIL, TIPO TOSCANA E DE FRANGO COMERCIALIZADAS EM NITERÓIS, RJ. |
|
2012 |
| IDENTIFICAÇÃO DE GENES TOXIGÊNICOS DE CEPAS DE STAPHYLOCOCCUS SPP. COAGULASE NEGATIVA ISOLADOS DE SALAMES INDUSTRIALIZADOS NO BRASIL |
|
2012 |
| IDENTIFICATION OF ADULTERED GOAT CHEESE MARKETED IN RIO DE JANEIRO CITY |
|
2012 |
| PHENOTYPIC AND GENETIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCUS STAPHYLOCOCCUS SPP. ISOLATED FROM BRAZILIAN INDUSTRIALIZED SALAMIS. |
|
2012 |
| RISK OF LISTERIA MONOCYTOGENES CONTAMINATION OF ready-to eat SASHIMI AVAILABLE AT RESTAURANTS IN RIO DE JANEIRO CITY |
|
2012 |
| PERFIL DE ÁCIDOS ORGÂNICOS E ETANOL DO KEFIR DURANTE A FERMENTAÇÃO E ESTOCAGEM |
|
2012 |
| DETECTION OF BIOGENIC AMINES IN MUSSEL (perna perna) by HPLC |
|
2012 |
| BIOCATALYTIC CONVERSION OF CHITOSAN POLYNERS BY ENZYME TREATMENT |
|
2012 |
| INIBIÇÃO DE MICROORGANISMOS CONTAMINANTES PRESENTES EM ALIMENTOS UTILIZANDO PRODUTOS BIOATIVOS |
|
2012 |
| Caracterização do grau de acetilação de quitosanas produzidas por via enzimática utilizando rejeitos da indústria pesqueira como substrato |
|
2012 |
| PRODUÇÃO DE UM SUBPRODUTO UTILIZANDO O SUBSTRATO DA INDÚSTRIA DE PANIFICAÇÃO |
|
2012 |
| VIBRIO PARAHAEMOLYTICUS AND AEROMONAS HYDROPHILA HEMOLYTIC CONTAMINATION IN ST PETER'S FILLETS FROM FISH FARMING IN THE MUNICIPALITY OF CACHOEIRA DE MACACU |
|
2012 |
| MOLECULAR AND STRUCTURAL CHARACTERISTICS OF CHITOSANS PRODUCED BY ENZYME TREATMENT |
|
2012 |
| BIOREMEDIATION OF RECALCITRANT AND POLYCYCLIC AROMATIC HYDROCARBONS PRESENT IN AN OIL REFINERY WASTEWATER BY THREE NEWLY ISOLATED BACTERIA FROM PETROLEUM SLUDGE |
|
2012 |
| DETECTION OF ENTERIC BACTERIAL PATHOGENS, LISTERIA MONOCYTOGENES AND OPPORTUNIST MYCOBACTERIAL SPECIES IN MUSSEL (perna perna) BY PCR AND RESTRICTION ENZYME ANALYSIS |
|
2012 |
| DETECTION BY MULTIPLEX PCR ASSAY AND ISOLATION OF mycobacterium bovis IN MILK FROM COWS WITH NEGATIVE INTRADERMAL TUBERCULIN TEST |
|
2012 |
| EFFECT OF L-ARGININE SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF ADMA AND L-ARGININE/ADMA RATIO |
|
2012 |
| DETECTION OF MEAT AND BONE MEAL IN RUMINANT FEEDS BY SPECIES-SPECIFIC PCR ASSAY |
|
2012 |
| Detection of Biogenic Amines in Mussel |
|
2012 |
| Efects of L-Arginine suplementation on plasma L-Citrulline and L-Ornithine at rest and after resistance |
|
2011 |
| Kinetics studies on the hydrolysis of chitin by chitinases and its effects in hte deacetylation degreee of chitosan |
|
2011 |
| Caracterização Genética dos Cultivares do Taro ( Colocasia Esculenta L.Schott)Preservados em bancos de Germoplasma |
|
2011 |
| AVALIAÇÃO DE MÉTODOS DE EXTRAÇÃO DE DNA PARA IDENTIFICAÇÃO DE LISTERIA SPP. PELA TÉCNICA DE PCR. |
|
2011 |
| Evaluaciones fisico-quimicos de Tarina, una lectina de monocotilédoneas ligante a manose |
|
2011 |
| CHARACTERIZATION OF THE STRUCTURE AND PHYSICOCHEMICAL PROPERTIES |
|
2011 |
| Otimização de condiçõese parâmetros de reação em cadeia de polimerase para identificação de Salmonella spp. em linguiça frescal tipo toscana suína. |
|
2011 |
| Estudo de cepas probióticas isoladas de kefir com potencial de produzir ácido linoléico conjugado |
|
2011 |
| Genetic Characterization of yam Cultivars (Colocasia Esculenta L.Schott) Preserved in Germplasm Banks |
|
2011 |
| RT-PCR / DGGE para análise de ecologiado kefir durante a fermentação e estocagem |
|
2011 |
| IN VITRO CHARACTERIZATION OF ENCAPSULATION OF DNA BY CHITOSAN NANOPARTICLES |
|
2011 |
| X-RAY DIFFRACTION STUDY ON CRYSTALLINITY DEGREE OF CHITIN TREATED BY TWO DIFFERENT PROCESSES |
|
2011 |
| DEACETYLATION DEGREE OF CHITOSAN PRODUCED BY ENZIME TREATMENT IS INFLUENCED BY THEIR CRISTALLINITY DEGREE |
|
2011 |
| PHENOTYPIC CHARACTERIZATION OF COAGULASE-NEGATIVE STAPHYLOCOCCUS SPP. ISOLATED FROM BRAZILIAN INDUSTRIALIZED SALAMIS |
|
2011 |
| DETECÇÃO DE ADULTERAÇÃO EM PRODUTOS LÁCTEOS UTILIZANDO A PCR DUPLEX |
|
2011 |
| TEOR DE BIXINA DE URUCUM (BIXA ORELLANA L.) EM DIFERENTES CONDIÇÕES DE ARMAZENAMENTO |
|
2011 |
| CLONING, EXPRESSION AND PURIFICATION OF RECOMBINANT PROTEIN OF SACCHAROMYCES CEREVISIAE HSP75/SSB1 |
|
2011 |
| PADRONIZAÇÃO DA PCR DUPLEX PARA A DETECÇÃO DE VIBRIO PARAHAEMOLYTICUS E AEROMO |
|
2011 |
| ISOLAMENTO DE MICROORGANISMOS DEGRADADORES DE COMPOSTOS RECALCITRANTES PRESENTES EM EFLUENTE DE REFINARIA DE PETRÓLEO |
|
2011 |
| BIODEGRADATION OF RECALCITRANT COMPOUNDS FROM OIL REFINERY WASTEWATER BY PSEUDOMONAS SP. ISOLATED FROM PETROCHEMICAL SLUDGE |
|
2011 |
| CULTURE-INDEPENDENT TECHNIQUES FOR THE MICROBIAL ANALYSIS OF KEFIR GRAINS |
|
2011 |
| IDENTIFICAÇÃO E INVESTIGAÇÃO QUANTITATIVA DE STAPHYLOCOCCUS SPP. COAGULASE NEGATIVA ISOLADOS DE SALAMES INDUSTRIALIZADOS COMERCIALIZADOS NO BRASIL |
|
2011 |
| REPORTING THE DEGREE OF DEACETYLATION OF CHITOSAN PRODUCED BY ENZYME TREATMENT |
|
2011 |
| PREVALÊNCIA DE TUBERCULOSE BOVINA EM ANIMAIS E REBANHOS ABATIDOS EM 2009 NO ESTADO DO MATO GROSSO, BRASIL. |
|
2011 |
| USO DE MÉTODOS COMPLEMENTARES NO DIAGNÓSTICO POST MORTEM DE TUBERCULOSE BOVINA EM ABATEDOUROS |
|
2011 |
| Characterization by FT-IR of chitosan oligomers produced by enzymatical sequential action |
|
2010 |
| Optimização do método de cromatografia líquída de alta eficiência para identificação de micobactéria em carne bovina |
|
2010 |
| Uso da metodologia proteômica para análise comparativa entre o soro do leite maduro humano e bovino |
|
2010 |
| Detecção de mycobacterium bovis por multiplex PCR em leite |
|
2010 |
| Produção de ácido linoléico conjugado por microorganismos com potencial probiótico presentes no kefir |
|
2010 |
| Caracterização Genética de cultivares de colocasia esculenta (taro) presentes em bancos de germoplasma |
|
2010 |
| Avaliação de novos métodos de diagnóstico post-mortem no monitoramento da tuberculose bovina - dados preliminares. |
|
2010 |
| Otimização da metodologia de extração do DNA para a caracterização genética de cultivares de tão(colocasia esculenta) mantidos em banco de germoplasma |
|
2010 |
| Efeito da suplementação de L-arginna sobre a produção de óxido nítrico durante o repouso e em reposta ao exercício. |
|
2010 |
| Microbial Community Analysis During Phenol Shock Loadings by PCR-DGGE |
|
2009 |
| GOMES, L. P. ; DEL AGUILA, E. M. ; Silva, J. T. ; Paschoalin, V. M. F. . Production of Chitosan Oligosaccharides by the Sequential Action of Grape Chitinase and Recombinant Yeast Chitin Deacetylase |
|
2009 |
| Purification and characterization of the lectin from tasro (Colocasia esculenta) and its influence on mice splenocytes proliferation |
|
2009 |
| Production fo chitosan oligosaccharides by the seqüencial action of grape chitinase and recombinant yeast chitin deacetylase |
|
2009 |
| Caracterização dos megaplasmídeos de linhagens de psudomonas sp. Isoladas de efluente de refinaria capazes de degradar hpas |
|
2009 |
| Avaliação da microbiota da bebida Kefir durante fermentação por PCR-DGGE |
|
2009 |
| Clonagem e expressão da enteroxina A de staphylococcus aureus em lactoccocus lactis para produção de uma vacina oral |
|
2009 |
| Changes in the wastewater bacterial community of oil refineryduring phenol shock loadings |
|
2008 |
| FERRAMENTA MOLECULAR PARA IDENTIFICAÇÃO DE Mycobacterium bovis ISOLADO A PARTIR DE TECIDO DE BOVINOS |
|
2008 |
| Optimized preparation of bovine colostrum whey samples for two-dimensional electrophoresis analysis |
|
2008 |
| IMPROVED PROTEOMIC METHODOLOGY FOR THE IDENTIFICATION OF LOW-ABUNDANCE PROTEINS OF HUMAN COLOSTRUM AND MATURE WHEY |
|
2007 |
| Purificação e caracterização de uma bacteriocina anti-Listeria sp produzida por Enterococcus faecium |
|
2007 |
| Monitoramento de população microbiana em biorreator com membranas para tratamento de efluente de refinaria de petróleo por PCR-DGGE |
|
2007 |
| QUALITATIVE AND QUANTITATIVE PCR - A STUDY OF THE APPLICABILITY OF FIVE DIFFERENT PROTOCOLS FOR GENOMIC DNA EXTRACTION OF GENETICALLY MODIFIED SOYBEAN |
|
2007 |
| Production of biopolymer, chitosan, by enzymatic reaction using recombinant chitin deacetylase expressed in Pichia pastoris |
|
2007 |
| Development of PCR-based methods for monitoring enterobacteriaceae family members in food by using the gyrB gene |
|
2007 |
| Evaluation of microbial diversity in sludge of refinery wastewater by DGGE and RAPD |
|
2007 |
| Relação entre o polimorfismo funcional VNTR na região promotora do gene MAOA em indivíduos masculinos e o tabagismo |
|
2007 |
| Identification of Mycobacterium bovis in bovine milk by PRA-PCR |
|
2006 |
| A proteome reference map for human colostrum and mature milk wheys |
|
2006 |
| Desarrolo de la tecnica de fracionamento de proteinas presentes en el suero del colostro y leche humana por electroforesis bidimensional para su identification por espectrometria de masa (MALDI-TOF) |
|
2006 |
| Avaliação qualitativa e quantitativa de soja geneticamente modificada em produtos industrializados |
|
2006 |
| Purificação da lacoferrina e da lactoperoxidase do soro doce de leite bovino |
|
2006 |
| Assessment of genetically modified soybean in Brazilian processed foods |
|
2006 |
| Desarrolo de la tecnica de fracionamento de proteinas presentes en el suero del colostro y leche humana por electroforesis bidimensional para su identification por espectrometria de masa (MALDI-TOF) |
|
2006 |
| Oil refineries effluents reutilization: molecular characterization of degradationpathway of aromatic compounds |
|
2005 |
| Isolation and identification of E. coli and Salmonella in chicken rinse water through microbiological and molecular methods |
|
2005 |
| Comparing two protocols for preparation of DNA free total yeast |
|
2005 |
| Polymerase chain reaction detection of genetically modified soybean in enteral formulations |
|
2005 |
| Sub-cellular localization of the HSP26-GFP fusion protein using fluorescent proteins and specific dyes |
|
2004 |
| Influence of the matting type and different stress treatments on the expression of HSP26 gene from Saccharomyces cerevisiae |
|
2004 |
| Identification of soluble cytosolic and nuclear Ca+2/CaM binding proteins in Saccharomyces cerevisiae |
|
2004 |
| Putative phosphorylation sites of yeast Hsp26 |
|
2004 |
| Cloning and expression of biopharmaceuticals in CHO.K1 and BHK-21 cells |
|
2003 |
| Construção de vetores recombinantes para a expressão de biofármacos em células animais |
|
2003 |
| Um fator de susceptibilidade à exposição ao chumbo: polimorfismo da enzima ALAD |
|
2003 |
| Cloning, expression and purification of the recombinant Ssb1/Hsp75 from Saccharomyces cerevisiae |
|
2003 |
| Metabolic changes associates with growth of saccharomyces cerevisiae in 0.7M NaCl |
|
2002 |
| A possible involvement of Hsp26 on resistance of saccharomyces cerevisiae to cysplatin |
|
2002 |
| Fusion of Saccharomyces cerevisiae genomic Hsp26 gene with GFP by one-step target integration with PCR product |
|
2002 |
| Distinct expression of calcineurin family genes in Saccharomyces cerevisiae |
|
2002 |
| Glycogen, Hsp26 an Hsp104 stress ptotein levels in entrapped cells of saccharomyces cereviisae under batch cycles of fermentation |
|
2002 |
| Effect of sucrose, trehalose amd ATP on the chaperone activity of the Hsp26 from Saccharomyces cerevisiae |
|
2001 |
| Analysis of Saccharomyces cerevisiae protein phosphatase 2B (calcineurin) expression by reverse |
|
2001 |
| Evidence for an inhibitory role of Tps3p on treehalose-6-phosphate synthase complex of Saccharomyces cerevisiae |
|
2001 |
| Isoforms of the small heat shock protein Hsp26 from saccharomyces cerevisiae |
|
2001 |
| Expression of the recombinant Hsp75 from Saccharomyces cerewvisiae and its interaction with calmodulina |
|
2001 |
| Metabolic changes induced by hyperosmotic stress on calcineurin mutant strains of Saccharomyces cerevisiae |
|
2001 |
| The role of Ca+2 signalling pathway and the cell stress response in Sccharomyces cerevisiae |
|
2000 |
| Can the translation elongation factor EF1alfa from Saccharomyces cerevisiae interact with Ca+2/CaM complex? |
|
2000 |
| Purification and characterization of Hsp26 from Saccharomy |
|
2000 |
| Mechanisms of salt tolerance in Saccharomyces cerevisiae. Dependence on calcineurin, a phosphoprotein phosphatase Ca2+/calmodulin dependent |
|
2000 |
| Are heat shock proteins Hsp26 and Hsp75 targets for the Ca2+/CaM complex? |
|
2000 |
| Are heat shock proteins Hsp26 and Hsp75 targets for the Ca2+/CaM complex? |
|
2000 |
| Calcium signalling in Saccharomyces cerevisiae stress response |
|
1999 |
| Ca+2/CALMODULIN AFFINITY PROTEINS AND THE CELL STRESS RESPONSE IN SACCHAROMYCES CEREVISIAE |
|
1999 |
| THE ROLE OF CALCINEURIN ON STRESS TOLERANCE IN SACCHAROMYCES CEREVISIAE |
|
1999 |
| IMPROVEMENTS IN TREHALOSE PRODUCTION BY CELLS OF SACCHAROMYCES CEREVISIAE |
|
1999 |
| ACTIVITY OF THE NTH1 GENE PROMOTER UNDER SEVERAL METABOLIC CONDITIONS IN SACCHAROMYCES CEREVISIAE |
|
1999 |
| REGULATION OF YEAST TREHALASE ACTIVITY BY CA+2/CALMODULIN DEPENDENT PROTEIN KINASE |
|
1999 |
| A NEW METHOD FOR THE PURIFICATION OF YEAST Hsp26p |
|
1999 |
| NEWLY IDENTIFIED CA+2/CALMODULIN BINDING PROTEINS IN SACCHAROMYCES CEREVISIAE |
|
1998 |
| SINERGY BETWEEN TREHALOSE ACCUMULATION AND Ca+2 SIGNALLING PATHWAY FOR ACQUISITIONS OF STRESS TOLERANCE IN sACCHAROMYCES CEREVISIE |
|
1998 |
| THE EFFECT OF CATABOLITE REPRESSION ON HSP26 AND CALCINEURIN |
|
1998 |
| cryopreservation of yeast cells by trehalose |
|
1998 |
| IS Mig1p INVOLVED IN THE TRANSCRIPTIONAL REGULATION OF THE TREHALOSE SYNTHASE COMPLEX OF sACCHAROMYCES CEREVISIAE |
|
1998 |
| PURIFICATION OF THE HEAT SHOCK PROTEIN Hsp26 FROM SACCHAROMYCES CEREVISIAE |
|
1998 |
| MALTOSE INDUCED YEAST PROTEINS MODULATED BY CALMODULIN |
|
1997 |
| PURIFICAÇÃO PARCIAL DA Hsp26 DE SACCHAROMYCES CEREVISIAE |
|
1997 |
| REGULATION AND EXPRESSION OF UDPG-PYROPHOSPHORYLASE ISOFORM II IN SACCHARMYCES CEREFVISIAE |
|
1997 |
| TSL1 AND TPS3 HAVE DIFFERENT ROLES ON TREHALOSE SYNTHASE ACTIVITY |
|
1997 |
| Protection of intact yeast cells during freezing and freeze-drying by trehalose |
|
1997 |
| IDENTIFICATION OF CA2+/CALMODULIN BINDING PROTEINS INDUCED BY MALTOSE |
|
1997 |
| TREHALOSE-6-PHOSPHATE DETERMINATION BY HPLC |
|
1997 |
| MODULATION OF TREHALASE ACTIVITY BY AN INTRINSIC PROTEIN |
|
1996 |
| YEAST CA+2/CALMODULIN BINDING PROTEINS INDUCED BY MALTOSE |
|
1996 |
| Trehalose determination by three different methods |
|
1996 |
| Characterization of trehalose and trealose-6-phosphate produced by Saccharomyces |
|
1996 |
| Distribuição do gene da plantaricina T dentre as cepas de lactobacilos isoladas de fermentações de azeitona |
|
1995 |
| Distribuition of a DNA sequence encoding part of plantaricin T gene in lactobacilli isolated from olive fermentation |
|
1995 |
| Production of trehalose from Saccharomyces cerevisiae |
|
1995 |
| Optimized production of trehalose-6-phosphate - a negative regulator of the glycolytic flux - by a sensitive Saccharomyces cerevisiae |
|
1995 |
| Proteins with Ca2+/calmodulin affinity in yeast. Maltose induction and catabolite repression |
|
1995 |
| Calcium-calmodulin binding proteins from Saccharomyces ccarlsbergensis |
|
1994 |
| An inhibitory protein of trehalase activity from Saccharomyces cerevisiae |
|
1994 |
| Optimized Conditions For Trehalose Accumulating In Saccharomyces Cerevisiae. |
|
1993 |
| Is Trehalase Activity In Yeast Modulated By An Intrinsic Protein? |
|
1993 |
| Beware Of Phosphatase During Trehalase Purification. |
|
1993 |
| Derepression of trehalose transport requires a functional secretory system in Saccharomyces cerevisiae |
|
1992 |
| Trehalase from Escherichia coli imobilized on Spherisorb 5NH2 |
|
1992 |
| Immobilization On A Nylon-6 Support Of A Partially Purified Trehalase From Escherichia Coli. |
|
1991 |
| Catabolite Inactivation And Repression Of Trehalose Metabolism In Saccharomyces. |
|
1991 |
| Isolation And Purification Of Trehalose-6-Phosphate From Saccharomycescerevisiae. |
|
1991 |
| Immobilization on a nylon-6 support of a partially purified trehalase from Escherichia coli |
|
1991 |
| Heat-induced changes in the metabolic pathway of trehalose synthesis in Saccharomyces cerevisiae |
|
1990 |
| possible relation between heat shock proteins and trehalose metabolism |
|
1990 |
| A novel ADPG-dependent trehalose synthase in yeast |
|
1989 |
| Temperature shift x heat shock response in Sacchaomyces |
|
1989 |
| Genetic evidence for an alternative pathway of trehalose-6-phosphate synthesis in Saccharomyces |
|
1989 |
| ADPG-dependent trehalose-6-phosphate synthesis in Saccharomyces |
|
1989 |
