Claudia Moraes de Rezende
Instituição:
Universidade Federal do Rio de Janeiro
Centro:
Centro de Ciências Matemáticas e da Natureza
Unidade:
Instituto de Química
Departamento:
Departamento de Química Orgânica/IQ
Formação:
-
Universidade Federal do Rio de Janeiro
Química de Produtos Naturais | Doutorado | 1988 - 1992
Laboratórios:
Nuvens de Palavras:
Artigos:
(84.97% artigos com DOI)
| Titulo | DOI | Ano |
|---|---|---|
| Combinatorial Synthesis of Chiral Esters from Fruit Aroma in Continuous-Flow Reactors by Chemical and Enzymatic Catalysis | 10.21577/0103-5053.20240030 | 2024 |
| Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship | 10.3390/plants12081580 | 2023 |
| Bioactive Diterpenes and Serotonin Amides in Cold-Pressed Green Coffee Oil (Coffea arabica L.) | 10.21577/0103-5053.20230131 | 2023 |
| Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS | 10.1016/j.fbio.2023.103472 | 2023 |
| Sustainable utilization of cold-pressed green coffee oil and its by-products for high-value materials | 10.1111/jfpp.16361 | 2022 |
| O MERCADO DE ÓLEOS ESSENCIAIS NO BRASIL E NO MUNDO NA ÚLTIMA DÉCADA | 10.21577/0100-4042.20170889 | 2022 |
| Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry | 10.1016/j.jfca.2022.104587 | 2022 |
| Comprehensive Composition of Flavor Precursors in Kopi Luwak and Jacu Exotic Green Bioprocessed Coffees | 10.3389/fsufs.2022.824929 | 2022 |
| Macroporous polymeric resins as a tool to obtain bioactive compounds in food and food-waste: a review | 10.1016/j.jfca.2022.104703 | 2022 |
| Natural crystallisation of tucuma (Astrocaryum vulgare Mart.) pulp olein | 10.1016/j.jfca.2022.104795 | 2022 |
| Heteromorphic stamens are differentially attractive in (Fabaceae) | 10.1093/aobpla/plac041 | 2022 |
| Cafestol, Kahweol and Their Acylated Derivatives: Antitumor Potential, Pharmacokinetics, and Chemopreventive Profile | 10.1080/87559129.2022.2141776 | 2022 |
| - N -Alkanoyl-5-Hydroxytryptamines (C n -5HTs) in Coffee: A Review | 10.1080/87559129.2022.2059807 | 2022 |
| Two New βN-Alkanoyl-5-Hydroxytryptamides with Relevant Antinociceptive Activity | 10.3390/biomedicines9050455 | 2021 |
| TLC-ESI-MS as a QuEChERS approach to detection of capsaicin present in different matrices | 10.1080/14786419.2021.1922905 | 2021 |
| Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation | 10.1016/j.jfoodeng.2021.110744 | 2021 |
| Characterization of βN-Octadecanoyl-5-hydroxytryptamide Anti-Inflammatory Effect | 10.3390/molecules26123709 | 2021 |
| Extraction and enrichment of furanoid glycosylated diterpenes present in green coffee beans: New methodology in the QuEChERS concept | 10.1016/j.jfca.2021.104142 | 2021 |
| Metabolic study of cafestol using in silico approach, zebrafish water tank experiments and liquid chromatography high-resolution mass spectrometry analyses | 10.1016/j.jchromb.2021.123028 | 2021 |
| Methodology Development and Validation of Amphotericin B Stability by HPLC-DAD | 10.21577/0103-5053.20190256 | 2020 |
| Copaifera Reticulata: Chemical Characterization and Bactericidal Activity Against Pathogens in Foods | 10.21577/1984-6835.20200038 | 2020 |
| Isolating valuable coffee diterpenes by using an inexpensive procedure | 10.1016/j.indcrop.2020.112494 | 2020 |
| Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues | 10.1016/j.ijbiomac.2019.10.123 | 2020 |
| Fast and Highly Selective Continuous-Flow Catalytic Hydrogenation of a Cafestol?Kahweol Mixture Obtained from Green Coffee Beans | 10.1021/acsomega.0c01835 | 2020 |
| Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS | 10.1016/j.foodres.2020.109727 | 2020 |
| Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination | 10.1016/j.lwt.2018.12.078 | 2019 |
| Gas chromatography-mass spectrometry of sapucainha oil (Carpotroche brasiliensis) triacylglycerols comprising straight chain and cyclic fatty acids | 10.1007/s00216-019-01579-7 | 2019 |
| New approaches to monitor semi-volatile organic compounds released during coffee roasting using flow-through/active sampling and comprehensive two-dimensional gas chromatography | 10.1016/j.foodres.2019.02.009 | 2019 |
| Dynamics of volatile compounds in TSH 565 cocoa clone fermentation and their role on chocolate flavor in Southeast Brazil | 10.1007/s13197-019-03736-3 | 2019 |
| Characterization of volatile and odor-active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae) | 10.1002/ffj.3538 | 2019 |
| Fluor: um pequeno notável | 2019 | |
| Reduction of N-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing | 10.1016/j.foodres.2018.10.007 | 2019 |
| Lipase-catalysed esters synthesis of cafestol and kahweol | 10.1016/j.foodchem.2018.03.111 | 2018 |
| Continuous-Flow Chemo and Enzymatic Synthesis of Monoterpenic Esters with Integrated Purification | 10.1016/j.mcat.2018.04.007 | 2018 |
| Airborne palynomorphs on Trindade Island, South Atlantic Ocean, Brazil | 10.1007/s40415-018-0460-1 | 2018 |
| Promising antifungal activity of stem essential oil against yeasts | 10.1080/10412905.2018.1539416 | 2018 |
| New βN-octadecanoyl-5-hydroxytryptamide: antinociceptive effect and possible mechanism of action in mice | 10.1038/s41598-018-28355-4 | 2018 |
| Floral Scent and Nectar Sugar Composition of Temnadenia odorifera (Apocynoideae, Apocynaceae) | 10.21577/0103-5053.20180188 | 2018 |
| Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae) | 10.1016/j.foodchem.2016.09.098 | 2017 |
| Anti-Leishmania amazonensis activity of Serjania lethalis A. St.-Hil | 10.1016/j.parint.2016.10.018 | 2017 |
| Coffee: General Aspects and its Use beyond Drink | 10.21577/1984-6835.20170010 | 2017 |
| Analysis of underivatised low volatility compounds by comprehensive two dimensional gas chromatography with a short primary column | 10.1016/j.chroma.2017.08.069 | 2017 |
| In vitro evaluation of neutral oximes reactivators of the parathion- inhibited electric eel acetylcholinesterase | 10.14429/dlsj.2.10723 | 2017 |
| Antimicrobial Diterpene from the Brazilian Termite Nasutitermes macrocephalus (Isoptera: Termitidae: Natutitermitinae) | 10.21577/0103-5053.20170163 | 2017 |
| Ionic liquid capillary columns for analysis of multi-component volatiles by gas chromatography-mass spectrometry: performance, selectivity, activity and retention indices | 10.1007/s00216-017-0718-7 | 2017 |
| Antioxidant activity and chemical composition of oleoresin from leaves and flowers of Brunfelsia uniflora | 10.4238/gmr16039714 | 2017 |
| Electrospray ionization tandem mass spectrometry analysis of isopimarane diterpenes from Velloziaceae | 10.1002/rcm.7411 | 2016 |
| Evaluation of performance and chemical composition of Petroselinum crispum essential oil under different conditions of water deficit | 10.5897/ajar2015.10748 | 2016 |
| Sulfur aroma compounds in gum arabic/maltodextrin microparticles | 10.1016/j.lwt.2016.03.003 | 2016 |
| Mass Spectrometry Screening of Arabica Coffees Roasting: a non-target and non-volatile approach by EASI-MS and ESI-QTOF | 10.1016/j.foodres.2016.03.021 | 2016 |
| Generation of Volatile Compounds from Carotenoids of Dunaliella bardawil Algae by Water Bath Heating and Microwave Irradiation | 10.5935/0103-5053.20160170 | 2016 |
| Evaluating Physicochemical and Rheological Characteristics and Microbial Community Dynamics during the Natural Fermentation of Cassava Starch | 2016 | |
| Qualitative analysis of Copaifera oleoresin using comprehensive two-dimensional gas chromatography and gas chromatography with classical and cold electron ionisation mass spectrometry | 10.1016/j.chroma.2016.11.038 | 2016 |
| Chemical Constituents of Psychotria nemorosa Gardner and Antinociceptive Activity | 10.21577/0103-5053.20160219 | 2016 |
| O Gênero Dunaliella: Biotecnologia e Aplicações | 2015 | |
| Structure Elucidation, Antimicrobial and Cytotoxic Activities of a Halimane Isolated from (Velloziaceae) | 10.1002/cbdv.201500071 | 2015 |
| Brazilian Gorgonians: a source of odoriferous compounds? | 10.1016/j.bjp.2015.08.004 | 2015 |
| Revealing the spatial distribution of chlorogenic acids and sucrose across coffee bean endosperm by desorption electrospray ionization-mass spectrometry imaging | 10.1016/j.lwt.2015.08.062 | 2015 |
| New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality | 10.1016/j.talanta.2014.12.025 | 2015 |
| Terpenos em cupins do gênero Nasutitermes (Isoptera,Termitidae, Nasutitermitinae) | 2014 | |
| Óleo de Grãos de Café Cru: Diterpenos Cafestol e Caveol | 10.5935/1984-6835.20140003 | 2014 |
| New Natural Diterpene-Type Abietane from Tetradenia riparia Essential Oil with Cytotoxic and Antioxidant Activities | 10.3390/molecules19010514 | 2014 |
| Determination of Pesticides Residues in Brazilian Grape Juices Using GC-MS-SIM | 10.1007/s12161-014-9823-9 | 2014 |
| Piperylene Sulfone: A Smart Solvent | 10.5935/1984-6835.20140010 | 2014 |
| Effect of sulphur on yield and chemical composition of essential oil of Ocimum basilicum L. | 2014 | |
| Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC | 10.1016/j.foodchem.2014.05.039 | 2014 |
| A new giant Vellozia (Velloziaceae) from Minas Gerais, Brazil with comments on the V. compacta complex and conservation | 10.11646/phytotaxa.172.1.2 | 2014 |
| Degradation of Phenylethylamine and Tyramine by Gamma Radiation Process and Docking Studies of its Radiolytes | 10.5935/0103-5053.20140100 | 2014 |
| Composition and Antimicrobial Activity of the Essential Oils from the Leaves and Flowers of Lippia Stachyoides var. Martiana (Verbenaceae) | 10.2174/2210315505666141226195643 | 2014 |
| Ambient Mass Spectrometry Employed for Direct Analysis of Intact Arabica Coffee Beans | 10.5935/0103-5053.20140094 | 2014 |
| Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics | 10.1016/j.lwt.2012.08.016 | 2013 |
| Interactions between Irrigants Commonly Used in Endodontic Practice: A Chemical Analysis | 10.1016/j.joen.2012.11.050 | 2013 |
| Scents from Brazilian Cerrado: Chemical composition of the essential oil from the leaves of Hyptis villosa Pohl ex Benth (Lamiaceae) | 10.1080/10412905.2013.828327 | 2013 |
| Chemical Composition and Biological Activities of Soldiers of the Brazilian Termite Species, Nasutitermes macrocephalus (Isoptera: Natutitermitinae) | 2013 | |
| Compostos sulfurados no aroma do café: origem e degradação | 2013 | |
| Imagem pública e divulgação da química: desafios e oportunidades | 10.1590/S0100-40422013001000013 | 2013 |
| Caqui cv. 'Mikado': análise de compostos voláteis em frutos adstringentes e destanizados | 10.1590/s0103-84782013000800028 | 2013 |
| Coffee origin discrimination by paper spray mass spectrometry and direct coffee spray analysis | 10.1039/c3ay41247d | 2013 |
| Comparison between GC-MS-SIM and GC-ECD for the determination of residues of organochlorine and organophosphorus pesticides in Brazilian citrus essential oils | 10.1590/S0103-50532012000200017 | 2012 |
| Proximity to competitors changes secondary metabolites of non-indigenous cup corals, Tubastraea spp., in the southwest Atlantic | 10.1007/s00227-012-1941-6 | 2012 |
| Microwave-assisted methanolysis of green coffee oil | 10.1016/j.foodchem.2012.03.007 | 2012 |
| Arabica and Robusta Coffees: Identification of Major Polar Compounds and Quantification of Blends by Direct-Infusion Electrospray Ionizationâ¿"Mass Spectrometry | 10.1021/jf300388m | 2012 |
| LC-MS Based Screening and Targeted Profiling Methods for Complex Plant: Coffee a Case Study | 10.2174/138920012803341410 | 2012 |
| Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines | 10.1016/j.talanta.2012.08.028 | 2012 |
| Correlação entre precursores e voláteis em café arábica brasileiro processado pelas vias seca, semiúmida e úmida e discriminação através da análise por componentes principais | 10.1590/S0100-40422012001000026 | 2012 |
| Arabica coffee discrimination between maturation stages and post-harvesting processing types, using solid phase microextraction coupled to gas chromatography and principal components analysis | 2011 | |
| Acaricidal activity of the essential oil from Tetradenia riparia (Lamiaceae) on the cattle tick Rhipicephalus (Boophilus) microplus (Acari; Ixodidae) | 10.1016/j.exppara.2011.06.011 | 2011 |
| Protective effects of flavonoids and extract from Vellozia kolbekii Alves against oxidative stress induced by hydrogen peroxide in yeast | 10.1007/s11418-011-0585-z | 2011 |
| Há algo no ar | 2011 | |
| Characterization of the antinociceptive and anti-inflammatory activities of fractions obtained from Copaifera multijuga Hayne | 10.1016/j.jep.2010.01.005 | 2010 |
| Anti-herpetic activity of chemical components from the Brazilian Red Algae Plocamium brasiliense | 2010 | |
| Seasonal Variation, Chemical Composition, and Analgesic and Antimicrobial Activities of the Essential Oil from Leaves of Tetradenia riparia (Hochst.) Codd in Southern Brazil | 10.3390/molecules15085509 | 2010 |
| Evaluation of alignment methods and data pretreatments on the determination of the most important peaks for the discrimination of coffee varieties Arabica and Robusta using gas chromatography¿mass spectroscopy | 10.1016/j.aca.2010.08.029 | 2010 |
| CHEMICAL COMPOSITION AND RELEASE IN SITU DUE TO INJURY OF THE INVASIVE CORAL Tubastraea (CNIDARIA, SCLERACTINIA) | 10.1590/S1679-87592010000800007 | 2010 |
| Cytotoxicity and antibacterial studies of iridoids and phenolic compounds isolated from the latex of Himatanthus sucuuba | 2010 | |
| Redução de aminoácidos em polpas de bacuri (Platonia insignis Mart), cupuaçu (Theobroma grandiflorum Willd ex-Spreng Schum) e murici (Byrsonima crassifolia L.) processado (aquecido e alcalinizado) | 10.1590/s0044-59672010000300017 | 2010 |
| Screening of the odour-activity and bioactivity of the essential oils of leaves and flowers of Hyptis Passerina Mart. from the Brazilian Cerrado | 10.1590/s0103-50532009000200018 | 2009 |
| Green and roasted arabica coffees differentiated by ripeness, process and cup quality via electrospray ionization mass spectrometry fingerprinting | 10.1590/S0103-50532009000200017 | 2009 |
| Antinociceptive and hypothermic evaluation of the leaf essential oil and isolated terpenoids from Eugenia uniflora L. (Brazilian Pitanga) | 10.1016/j.phymed.2009.03.009 | 2009 |
| Óleos essenciais no Brasil: aspectos gerais, desenvolvimento e perspectivas | 10.1590/S0100-40422009000300005 | 2009 |
| Ácidos ciclopentênicos do óleo da sapucainha (Carpotroche brasiliensis Endl, Flacourtiaceae): o primeiro antileprótico usado no Brasil | 10.1590/S0100-40422009000100027 | 2009 |
| Synthesis and analgesic profile of conformationally constrained N-acylhydrazone analogues: Discovery of novel N-arylideneamino quinazolin-4(3H)-one compounds derived from natural safrole | 10.1016/j.bmc.2009.08.009 | 2009 |
| Antifungal activity of the essential oil from Calendula officinalis L. (asteraceae) growing in Brazil | 10.1590/s1517-83822008000100015 | 2008 |
| Effects of storage and solvent type in a lipophylic chemical profile of the seaweed Dictyota menstrualis | 10.1590/s1679-87592008000100005 | 2008 |
| Preparo da para-cloroanilina: um experimento simples, rápido e barato | 10.1590/s0100-40422008000100030 | 2008 |
| Two fast screening methods (GC-MS and TLC-ChEI assay) for rapid evaluation of potential anticholinesterasic indole alkaloids in complex mixtures | 10.1590/s0001-37652008000300003 | 2008 |
| Efeito do 1-metilciclopropeno sobre a emissão dos ésteres voláteis de bananas ao longo do amadurecimento | 10.1590/s0100-40422008000600018 | 2008 |
| Antineoplasic activity of Copaifera multijuga oil and fractions against ascitic and solid Ehrlich tumor | 10.1016/j.jep.2008.06.033 | 2008 |
| Analysis of the essential oils from Calendula officinalis growing in Brazil using three different extraction procedures | 10.1590/s1516-93322008000300008 | 2008 |
| Diferenças entre bananas de cultivares Prata e Nanicão ao longo do amadurecimento: características físico-químicas e compostos voláteis | 10.1590/s0101-20612008000300022 | 2008 |
| Identification of impact aroma compounds in Eugenia uniflora L. (Brazilian Pitanga) leaf essential oil | 10.1590/s0103-50532007000100020 | 2007 |
| Identificação dos constituintes quÃmicos da fração volátil da Calendula officinalis produzida no Paraná | 10.1590/s0102-05362007000100024 | 2007 |
| Vladimir Prelog e a estereoquÃmica das moléculas orgânicas: um centenário de nascimento | 10.1590/s0100-40422007000400050 | 2007 |
| Quantitative determination by HPLC of iridoids in the bark and latex of Himatanthus sucuuba | 2007 | |
| Characterization of woody odorant contributors in copaiba oil (Copaifera multijuga Hayne) | 10.1590/s0103-50532007000500016 | 2007 |
| Desenvolvimento e validação de metodologia de análise de misturas biodiesel: diesel utilizando cromatografia gasosa-espectrometria de massas | 10.1590/s0100-40422007000800020 | 2007 |
| Antinociceptive activity of Amazonian Copaiba oils | 10.1016/j.jep.2006.08.018 | 2007 |
| Ácido 15-desmetilisoplumierídeo, um novo iridóide isolado das cascas de Plumeria rubra e do látex de Himatanthus sucuuba | 10.1590/S0100-40422007000500015 | 2007 |
| Essential oil of Piper carniconectivum C.CD leaves and stems | 2006 | |
| Diterpenoid Constituents from the Brown Alga Dictyota menstrualis (Dictyotaceae, Phaeophyta) | 2006 | |
| Aroma compounds and volatile chemical composition ofRuellia menthoides (Nees) Hiern | 10.1002/ffj.1380 | 2005 |
| Constituintes quÃmicos de Zanthoxylum ekmanii (URB.) Alain | 10.1590/s0100-40422005000200010 | 2005 |
| Anti-inflammatory and antinociceptive activities of an acid fraction of the seeds of Carpotroche brasiliensis (Raddi) (Flacourtiaceae) | 10.1590/s0100-879x2005000700013 | 2005 |
| Indole alkaloids from Tabernaemontana australis (Müell. Arg) Miers that inhibit acetylcholinesterase enzyme | 10.1016/j.bmc.2005.03.045 | 2005 |
| Arjunolic acid in the ethanolic extract of Combretum leprosum root and its use as a potential multi-functional phytomedicine and drug for neurodegenerative disorders: anti-inflammatory and anticholinesterasic activities | 10.1590/s0103-50532005000800002 | 2005 |
| Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor | 10.1590/s0103-50532005000400027 | 2005 |
| 5-CHLORO- AND 5,7-DICHLOROISATIN BY CHLORINATION OF ISATIN WITH TRICHLOROISOCYANURIC ACID | 10.1080/00304940509354956 | 2005 |
| Constituintes quÃmicos voláteis das flores e folhas do pau-brasil (Caesalpinia echinata, Lam.) | 10.1590/s0100-40422004000300010 | 2004 |
| Indole Glucoalkaloids from Chimarrhis turbinata and Their Evaluation as Antioxidant Agents and Acetylcholinesterase Inhibitors | 10.1021/np049863m | 2004 |
| Chemical and aroma determination of the pulp and seeds of murici (Byrsonima crassifolia L.) | 10.1590/s0103-50532003000300014 | 2003 |
| Contribution to the study of Himatanthus sucuuba: Latex macromolecule, microelements and carbohydrate | 2003 | |
| Um olhar holÃstico sobre a quÃmica de produtos naturais brasileira | 10.1590/s0100-40422003000600033 | 2003 |
| Two Xanthones from Polygala paniculata and Confirmation of the 1-hydroxy-2,3,5-trimethoxy-xanthone at Trace Level by HRGC-MS | 2003 | |
| Recomposition of the aroma of Ambarella fruit | 2001 | |
| Odour-active compounds of banana passa identified by aroma extract dilution analysis | 10.1002/ffj.997 | 2001 |
| Volatile compounds of Cashew Apple (Anacardium occidentale L.) | 2001 | |
| Synthesis of rearranged unsaturated drimane derivatives | 10.1590/s0103-50532001000300011 | 2001 |
| Antileishmanial Activity of an Indole Alkaloid from Peschiera australis | 10.1128/aac.45.5.1349-1354.2001 | 2001 |
| Main aroma constituents of genipap (Genipa americana L.) and bacuri (Platonia insignis M.) | 2000 | |
| Separation of acid diterpenes of Copaifera cearensis huber ex ducke by flash chromatography using potassium hydroxide impregnated silica gel | 10.1590/s0103-50532000000400005 | 2000 |
| Application of High-Temperature Gas Chromatography−Mass Spectrometry to the Investigation of Glycosidically Bound Components Related to Cashew Apple ( Anacardium occidentale L. Var. nanum ) Volatiles | 10.1021/jf9909252 | 2000 |
| Anti-Inflammatory and Analgesic Activities of the Latex Containing Triterpenes from Himatanthus sucuuba | 10.1055/s-2000-8572 | 2000 |
| Principais substâncias responsáveis pelo aroma de mangas comerciais brasileiras identificadas por cromatografia gasosa de alta resolução/olfatometria/espectrometria de massas | 10.1590/s0100-40421999000100007 | 1999 |
| Terpenoids from Copaiba Cearensis | 10.1016/s0031-9422(97)00899-6 | 1998 |
| Ésteres triterpênicos de Himatanthus sucuuba (Spruce) Woodson | 10.1590/S0100-40421998000600005 | 1998 |
| Utilização do sistema cromato de t-butila/hidroperóxido de t-butila na oxidação catalítica de monoterpenos | 1997 | |
| Utilização do sistema cromato de t-butila//hidroperóxido de t-butila na oxidação catalítca de di e triterpenos | 1997 | |
| Separation of Acidic Components ofVellozia flavicans by Silica Gel/Potassium Hydroxide Chromatography | 10.1002/(sici)1099-1565(199701)8:1<14::aid-pca326>3.0.co;2-6 | 1997 |
| Three isomeric diterpenes from Vellozia flavicans | 10.1016/0031-9422(95)00906-x | 1996 |
| Minor cleistanthane and tetranorfriedolabdane from Vellozia flavicans | 1995 | |
| A New Diterpene with a Totarane Skeleton from | 10.1080/10575639508043161 | 1995 |
| Two norditerpenes with an isopimarane skeleton from Vellozia varoabilis | 10.1016/0031-9422(92)83127-k | 1992 |
| Sobre a ciclização ácida de 1-beta-feniletilcicloexanóis. | 1987 |
Eventos:
(0.00% eventos com DOI)