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Fabricio de Oliveira Silva Mariana Costa Monteiro Suely Pereira Freitas

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stability brazilian soybean meal avaliacao fermentation soybean evaluation enzymatic cafe isoflavones juice bioactive compounds jabuticaba myrciaria adults pulp compostos fenolicos human extracao oleo antioxidant biscuits production coffee chlorogenic acid phenolic compound acid oleo polpa extraction myrciaria jaboticaba camundongos