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Fabricio de Oliveira Silva Mariana Costa Monteiro Suely Pereira Freitas

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myrciaria jaboticaba production human isoflavones biscuits compostos fenolicos avaliacao enzymatic oleo polpa coffee soybean cafe bioactive compounds adults stability brazilian extraction antioxidant soybean meal fermentation chlorogenic acid camundongos evaluation juice pulp jabuticaba myrciaria acid extracao oleo phenolic compound