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Fabricio de Oliveira Silva Mariana Costa Monteiro Suely Pereira Freitas

Palavras-chave

extraction chlorogenic acid myrciaria jaboticaba bioactive compounds oleo polpa biscuits adults jabuticaba myrciaria fermentation extracao oleo phenolic compound evaluation camundongos human cafe juice stability avaliacao soybean isoflavones acid production antioxidant compostos fenolicos pulp brazilian coffee enzymatic soybean meal