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Fabricio de Oliveira Silva Mariana Costa Monteiro Suely Pereira Freitas

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evaluation antioxidant juice myrciaria jaboticaba brazilian extraction oleo polpa acid fermentation phenolic compound avaliacao adults compostos fenolicos human extracao oleo chlorogenic acid camundongos biscuits soybean cafe production soybean meal coffee bioactive compounds stability isoflavones pulp jabuticaba myrciaria enzymatic