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Fabricio de Oliveira Silva Mariana Costa Monteiro Suely Pereira Freitas

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jabuticaba myrciaria avaliacao production pulp compostos fenolicos biscuits evaluation acid camundongos isoflavones juice bioactive compounds soybean meal enzymatic brazilian chlorogenic acid phenolic compound extraction myrciaria jaboticaba human cafe fermentation adults soybean coffee stability extracao oleo antioxidant oleo polpa