Pessoas:

Laboratorios:

Relacionados:

Adriana Farah Daniel Perrone Moreira Fabricio de Oliveira Silva Mariana Costa Monteiro

Palavras-chave

biscuits antioxidant camundongos coffee isoflavones antioxidant capacity stability bioactive compounds acid beverage fermentation compounds compostos fenolicos soybean meal extract adults myrciaria jaboticaba cafe coffea canephora chlorogenic acid soybean human brazilian phenolic compound intake roasting jabuticaba myrciaria