Pessoas:

Laboratorios:

Relacionados:

Adriana Farah Daniel Perrone Moreira Fabricio de Oliveira Silva Mariana Costa Monteiro

Palavras-chave

antioxidant soybean meal isoflavones brazilian myrciaria jaboticaba extract antioxidant capacity jabuticaba myrciaria chlorogenic acid bioactive compounds roasting soybean fermentation beverage camundongos compounds stability adults compostos fenolicos phenolic compound cafe acid human biscuits intake coffee coffea canephora