Pessoas:

Laboratorios:

Relacionados:

Adriana Farah Antonio Jorge Ribeiro da Silva Daniel Perrone Moreira Fabricio de Oliveira Silva Jose Paz Parente Mariana Costa Monteiro Marina Cardoso Nemitz

Palavras-chave

acid cafe species fermentation bioactive compounds stability isoflavone composition human agave saponin soybean atividade antioxidant capacity compounds soybean meal antimicrobial brazilian compostos fenolicos biscuits isoflavone aglycone characterization beverage antioxidant rich fraction myrciaria jaboticaba adults adjuvant intake