Pessoas:

Laboratorios:

Relacionados:

Daniel Perrone Moreira Fabricio de Oliveira Silva Mariana Costa Monteiro

Palavras-chave

intake camundongos adults stability cafe coffee roasting brazilian jabuticaba myrciaria biscuits soybean meal fermentation human isoflavones bioactive compounds antioxidant capacity phenolic compound myrciaria jaboticaba chlorogenic acid soybean acid antioxidant compostos fenolicos