Pessoas:

Laboratorios:

Relacionados:

Daniel Perrone Moreira Fabricio de Oliveira Silva Mariana Costa Monteiro

Palavras-chave

antioxidant capacity adults coffee camundongos biscuits myrciaria jaboticaba fermentation antioxidant jabuticaba myrciaria chlorogenic acid intake phenolic compound soybean meal bioactive compounds isoflavones acid cafe compostos fenolicos roasting soybean human brazilian stability