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Palavras-chave
perfil acidos evaluation acid composicao milk intake enzymatic antioxidant capacity jabuticaba myrciaria compostos fenolicos caracterizacao lipase extraction carne cordeiros human pulp production latifolia tanaka efeito submetido acidos graxos fatty acid species euterpe edulis myrciaria jaboticaba synthesis dieta oleo polpa phenolic compound cucurbita moschata