Pessoas:
Laboratorios:
Palavras-chave
oleo polpa palm coffee extraction extracao oleo characterization acai cagaita eugenia avaliacao submetido intake species lima acida palm species euterpe edulis cafe chlorogenic acid roasting citrus latifolia human phaseolus vulgaris pulp lipase evaluation nanoparticulas yarrowia lipolytica oleo myrciaria jaboticaba production efeito