Pessoas:
Laboratorios:
Palavras-chave
cucurbita moschata enzymatic composicao roasting iron oxide pulp myrciaria jaboticaba oleo polpa carne cordeiros latifolia tanaka population avaliacao extracao oleo forest citrus latifolia synthesis phaseolus vulgaris acidos graxos magnetic phenolic compound milk caracterizacao acai brazil jabuticaba myrciaria nanoparticles antioxidant capacity perfil acidos euterpe edulis acid composition