Pessoas:
Laboratorios:
Palavras-chave
caracterizacao acidos graxos submetido palm myrciaria jaboticaba human enzymatic species iron oxide jabuticaba myrciaria plasma citrus latifolia evaluation moschata duch lima acida euterpe edulis oleo synthesis production oleo polpa phenolic compound erythrocyte membrane antioxidant capacity carne cordeiros population chlorogenic acid yarrowia lipolytica efeito brazilian characterization