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latifolia tanaka composition enzymatic pulp cancer cell myrciaria jaboticaba cucurbita moschata acido ascorbico acid composition beverage estabilidade evaluation composicao intake citrus latifolia moschata duch brazilian ascorbico suco compostos fenolicos fatty acid breast cancer anacardium occidentale lima acida antioxidant capacity cafe erythrocyte membrane chlorogenic acid acidos graxos cagaita eugenia capacidade antioxidante